Books about Aidells from Amazon.com

Resize your sausage repertoire as the King-of-the-Links offers you a supreme gourmet sausage book - Includes 16 full-colour photos to make your mouth water and tummy rumble - Instructs you how to make mouth-watering, Irresistible, sausage filled recipes - Defines each type of sausage and explains its origins - Includes hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage dish ADDITIONAL INFORMATION: With The Complete Sausage Book in hand, you will be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. The sausage king defines each sausage, explains its origin, teaches you sausage making techniques and generally makes mouths water in anticipation of his wonderful recipes. With sausages full of protein, never has a non-vegetarian recipe book looked so healthy, tasty and good..
Price: $12.95 [Notify me when price goes down.]

Whether it's a perfectly grilled steak, an expertly done roast, slow-cooked ribs, or a robustly flavored stew, there's nothing like the satisfying savor of meat. However, today's cuts, which are naturally lean, need special treatment and updated cooking techniques so they turn out tender, juicy, and flavorful. Called the book "for the new meat world order" by the Los Angeles Times and hailed as "definitive" by countless reviewers, this authoritative guide ensures that you'll get superb results every time, whether you're a confirmed carnivore or a sometime meat eater.
Everything you need to know is here, including
• straight talk on how to choose the right cut for every occasion: a great steak, a pork roast for a weeknight, or a leg of lamb that's easy to carve
• simple seasoning techniques, such as dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces
• advice on how to cook each cut to just the right temperature
• more than 230 recipes, ranging from the ethnic and eclectic to everyday classics, from Nogales Steak Tacos and Tuscan Herb-Infused Pork to Lisa's Lazy Pot Roast
• hundreds of tips on meat cookery that will enlighten even expert cooks..
Price: $20.84 [Notify me when price goes down.]

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips.

This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to serve a crowd with ease, and how to ensure moist pork chops and succulent roasts every time. Aidells offers temperature charts for perfect grilling, roasting, and braising, as well as a landmark chapter with step-by-step instructions for home curing. With Bruce Aidells as your guide, you will be making your own bacon, salami, and breakfast sausages with ease. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. Bruce Aidells's Complete Book of Pork is a matchless all-in-one guide that will become a kitchen classic.

.
Price: $9.98 [Notify me when price goes down.]

The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout..
Price: $6.98 [Notify me when price goes down.]