Books about Apricots from Amazon.com



Apricots on the Nile: A Memoir with Recipes
Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own.

Apricots on the Nile is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder..
Price: $6.64 [Notify me when price goes down.]



Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots
Peaches. Plums. Nectarines Apricots They're summer's sweethearts Eating them fresh off the tree, still warm from the sun, is one of the high points of the year.

Now, award-winning cookbook author Olwen Woodier offers stone fruit lovers 150 enticing ways to savor these sweet and tangy flavors of summer.

You'll find wonderful recipes for baking these fruits in crisps, cobblers, pies, and tarts. And peaches, plums, nectarines, and apricots pair up beautifully with ice cream and sherbet, or can be whipped up into frosty shakes and smoothies. But there are many other ways to bring the taste of summer to your table.

For example, the flavors burst when the fruits are grilled, sautéed, or roasted. Plums are perfect with pork tenderloin. Nectarines are a natural with roasted chicken. Apricots are a perfect complement to turkey breast. There are also recipes for grilled salmon with nectarine and avocado and halibut with peaches.

When you have a taste for something with an extra zing, Woodier suggests the tarter varieties of plums--damsons, greengages, beach plums, and some varieties of Italian plums. Because the flavor of these plums is more assertive, they can withstand stronger seasonings such as cloves and cardamom, cinnamon and ginger. Or for a real culinary treat, poach these plums in a fruity red wine.

Summer fruits work beautifully in sauces and salsas. A nectarine chili sauce or a plum garlic sauce makes a terrific dip or a tasty sauce to brush on grilled meat. And when you're looking for something more exciting to dip tortilla chips into, try peach-plum salsa.

Enhancing this luscious cookbook are fascinating sidebars. Woodier tells stories from the history and folklore of stone fruits: for example, did you know that apricots were first cultivated 3000 years ago near the Great Wall of China? You'll find information about rare varieties such as donut peaches, the smallest and sweetest peaches of all, as well as new specialty hybrid fruits such as apriums, an apricot-plum hybrid with the downy yellow skin and yellow-orange flesh of an apricot and the tangy flavor of a plum.

Packed with food-lore, nutritional information, and 150 imaginative, innovative, and succulent recipes, Peaches and Other Juicy Fruits is a cookbook you won't let out of your hands all year long..
Price: $1.94 [Notify me when price goes down.]


Down Low Sistahs
Nicor courts Tamar for six months, only to be devastated on his 25th birthday when she tells him that she has been in sexual relationship with another female on her college basketball team. Nicor is furious and ends the relationship, only to be lied to again, this time under the ruse of marriage and having children by his new girlfriend Alexxus, who happens to be in the middle of a divorce. After a night of aggressive and stimulating sex she confesses that she sleeps with her own cousin, who is a female. Nicor continues dating, but somehow finds himself meeting women hiding behind fake cousins, best friends and there own psychological confusion as to who they really want to sleep with. Nicor gets so frustrated he pens and records a song about his experiences titled I Need to Know and rockets to the top of the R&B charts, only to be faced with the biggest decision of his life when Tamar re-enters his life..
Price: $15.00 [Notify me when price goes down.]


Geezerhood: What to expect from life now that you're as old as dirt (Truth about Life)
If the bags under your eyes are larger than your shoes, if your wife has more hair on her face than you do on your head, if you both can sleep soundly and irritate the other drivers on the road. . . you need this book..
Price: $1.75 [Notify me when price goes down.]


Apricots from Chernobyl
Apricots from Chernobyl is a collection of beautifully crafted narratives on life in the former Yugoslavia, and subsequently in America, by widely published author and essayist Josip Novakovich. Exploring topics that include emigration, definition of borders, societal diversity, and the decay of religion, Novakovich's narratives are approachable and engaging. Whether describing his feelings of apprehension upon approaching a boarder, or the difficulties encountered when writing in a second "tongue," Novakovich is fresh, wry, and consistently entertaining. Apricots from Chernobyl offers a candid portrayal of global existence, skillfully blending its sometimes brutal but often ironic and humorous realities.
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Price: $9.75 [Notify me when price goes down.]


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