Books about Barbecue from Amazon.com



Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
300-plus recipes The only cookbook devoted to smoke-cooked barbecue, a hot trend..
Price: $4.98 [Notify me when price goes down.]


Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

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Price: $7.50 [Notify me when price goes down.]



Bobby Flay's Grill It!
Bobby Flay's Grill It! Written by Bobby Flay , Stephanie Banyas and Sally Jackson"Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book."Whether y.
Price: $10.95 [Notify me when price goes down.]


The NFL Gameday Cookbook
The NFL Game Day Cookbook By Ray "Dr. BBQ" Lampe"The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray 'Dr. BBQ' Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy en.
Price: $12.90 [Notify me when price goes down.]


Weber's Big Book of Grilling
Weber #62542 Big Book of Grilling By Jamie Purviance & Sandra S. McRae. WEBER.
Price: $8.57 [Notify me when price goes down.]


Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
A master of Southwestern cuisine, Bobby Flay takes you behind-the-scenes at his renowned restaurant, Mesa Grill, to learn the secrets that make him one of the world's best. 150 recipes and 100 full-color photographs fill the pages of a book almost as big as the flavors you'll discover within..
Price: $18.75 [Notify me when price goes down.]


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