Books about Bayless from Amazon.com

At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series.

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls.

As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals—no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out. Color throughout..
Price: $14.98 [Notify me when price goes down.]

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

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Price: $12.45 [Notify me when price goes down.]

Rick Bayless is Mexican cooking's great American voice. An award-winning chef and author of bestselling Mexican cookbooks like Authentic Mexican, he's found a way to present honest recipes in a friendly, relaxed fashion that nonetheless touches every technical base. One Plate at a Time takes his approach a step further. Bayless offers more than 120 recipes, providing traditional versions of much-loved classics like Green Chile Chicken Tamales, modern renditions of the basic repertoire, and dish "anatomies." These detail what a given dish should taste and look like, when it's best served, and how American cooks should approach its preparation. This goofproof strategy will appeal to old cooking hands and culinary gringos alike.

Ranging from soups and starters to entrees, light meals, desserts, and drinks, the chapters present a wide range of dishes, from the simple (such as guacamole, updated with roasted poblanos, garlic, and tomatoes) to the more complex (a classic red mole with turkey, for one, followed by Roasted Cornish Game Hens with Apricot-Pine Nut Mole). Other winning recipes include Seafood in Mojo de Ajo (with toasted, slow-cooked garlic), Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi," and, for dessert, a definitive vanilla flan with instructions for preparing it in three versions: light, creamy, and rich. Throughout, recipes are followed by paragraph-long "postmortems" (is Mexican vanilla worth searching out, for instance) that further extend reader understanding. With 32 pages of color photos and an extensive glossary, the book is an inspired place to start or continue a Mexican cooking journey. --Arthur Boehm.
Price: $7.75 [Notify me when price goes down.]

Not since his first book, Authentic Mexican, has there been such an accessible opportunity to learn about real Mexican cooking. Rick Bayless's Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls "cornerstones of Mexican dishes." Other than some chile peppers essential to certain dishes, most ingredients are found in any supermarket. For any less common ingredients, a mail-order source or an easy substitution is provided. This brilliant book is engaging, informative, and inspiring..
Price: $4.75 [Notify me when price goes down.]

Through Recreational Sport Management, Fourth Edition, you can do the following: • Acquire the foundational knowledge, concepts, and real-world applications to succeed in the field of recreational sport management. • Learn the keys to managing a variety of program delivery systems. • Use more than 60 forms and checklists to ensure smooth day-to-day operations.

Recreational Sport Management, Fourth Edition, is back and stronger than ever. This new edition of a classic text has been significantly expanded and improved to keep students up to date in recreational sport management practices and prepare them for solid careers in the field. It also is a practical tool for professionals already working in the field.

This latest edition continues to provide comprehensive coverage of the concepts and applications of effective recreational sport programming and administration. And it provides an even broader view of recreational sport management in various settings as well as guidance in professional changes and issues that have surfaced since the previous edition was published. This latest edition includes the following:

• New chapters on facility management, equipment, and maintenance • A new chapter on career implications, which offers practical guidance to students pursuing careers in recreational sport management • Expanded chapters fitness, informal sport, planning, and finance • A new management model

Part I presents an overview of the foundations of recreational sport management, including the evolution of recreational sport, a management model, a developmental approach to leadership in management, and a new chapter on pursuing careers in the field. Part II explores current delivery systems for various recreational sport settings, including instructional sport, informal sport, intramural and extramural sport, club sport, and fitness. Part III delves into the daily administrative aspects of recreational sport management. It includes new chapters that incorporate the fundamentals of facility management, equipment, and maintenance. Updated chapters on planning, personnel, finance, marketing, and legal concerns reflect current practices and trends in the field.

This new edition comes with a CD-ROM that includes more than 60 forms and checklists that professionals use in their daily operations.

Recreational Sport Management, Fourth Edition, also includes these student-friendly features: • Chapter objectives • Key concepts • Application exercises and discussion questions in the instructor guide

With its new and expanded chapters, its updated and comprehensive coverage, and its ready-to-use forms and checklists, Recreational Sport Management, Fourth Edition, will prepare students for successful careers and continue to help them in their daily operations as recreational sport managers.

Ancillaries Recreational Sport Management Instructor Guide, Fourth Edition The instructor guide includes an overview, application exercises, and discussion questions for each chapter as well as an introduction explaining how to use the components of the instructor guide, a sample course outline, and a sample syllabus.

FREE access to online instructor guide for course adopters. Call for details.

Recreational Sport Management Test Package, Fourth Edition The test package consists of more than 450 ready-made test questions (multiple-choice, fill-in-the-blank, true-false, and short-answer) from all chapters.

FREE Web site download available to course adopters. Call for details..
Price: $33.77 [Notify me when price goes down.]

Music And Movement: A Way Of Life For The Yound Child presents a comprehensive and up-to-date survey of professional research while continuing to provide links between theory and practice. It encourages teachers and caregivers to attend to the importance of research and contemporary thought regarding music and movement education. At the same time, the narrative frames theoretical ideas in meaningful ways for the adult who has chosen teaching as a profession..
Price: $41.63 [Notify me when price goes down.]

This long-awaited revision of this best-selling book has been completely updated to meld the classic content of previous editions with the latest in music theory and research, and contains a fresh focus on multicultural music. National music standards are teamed with the comprehensive survey of professional research previous users cherish, and linked to a wealth of activities for using music—including, in this edition, opera, classical music, and folk music—and movement experiences with children from birth to age six. Sections on developmentally-appropriate practice present concrete experiences and activities for sharing music with all children in an inclusive environment in which the enjoyment of music is seen to be paramount. Reference sections, at the end of each chapter provide more than 90 new, current references to professional literature and help back up chapter content with the latest information on theory, appropriate musical content, activities, and more. Music from Around the World sections in every chapter highlight the exceptional diversity of music—and music’s potential for encouraging cross-cultural awareness and sensitivity. Extensive appendices of songs, books lists, glossaries, keyboard diagrams, fingering charts, and ideas for creating classroom-made instruments constitute an invaluable source of background and resource information for teaching music—and make it easy for teachers-to-be to create a rich, nurturing musical environment in their very first classrooms. For pre-service and in-service elementary school music teachers.

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Price: $27.99 [Notify me when price goes down.]