Books about Belasco from Amazon.com



Flight of the Buffalo: Soaring to Excellence, Learning to Let Employees Lead
In Flight of the Buffalo, James Belasco and Ralph C. Stayer combine expertise, insight, and passion to show how the nature of management must change if a company expects to survive in the white-knuckle world of modern business. Going beyond the quick-fix approach of many of today's business gurus, the authors explain how to avoid being outmaneuvered by the competition; how to become more focused and flexible; how to empower workers and maintain their loyalty; and how to become a manager who goes beyond filling quotas..
Price: $1.99 [Notify me when price goes down.]


Constructing Literacies
CONSTRUCTING LITERACIES is a collection of readings that focus on cultures of learning-the multiple literacies that students need for negotiating higher education and beyond..
Price: $55.50 [Notify me when price goes down.]


Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
"Food is important There is in fact nothing more basic. Food is the first of the essentials of life, our biggest industry, our greatest export, and our most frequently indulged pleasure," writes co-editor Warren Belasco in the Introduction to the third volume in the Hagley Perspectives on Business and Culture series.

Americans are food-conscious like never before, and consequently, books about food are some of the most popular non-fiction selling today. Food Nations, however, abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity. International in scope, this anthology offers a diversity of examples from the discourse of food like the marketing of the California avocado, multiethnic "foodscapes" in Los Angeles, fast food in Berlin's Belle Epoque, the consumption of canned food in France, and the cultural subtext of Gerber baby food.

Food Nations collects new essays from the leading scholars in the emerging field of food studies like Sidney Mintz, Donna Gabaccia, and Amy Bentley and offers a rigorous and entertaining history of all that we eat..
Price: $22.79 [Notify me when price goes down.]


Teaching the Elephant to Dance: The Manager's Guide to Empowering Change
According to James Belasco, too many organizations are like elephants: the only way to move them is to light a fire in the tent. Teaching the Elephant to Dance lights that fire, showing step by step how to create organizational change by selling a vision, hiring the right people, creating heroes, dealing with doubters, setting examples, and rewarding the faithful. The book makes its case by citing examples of strategies successfully used in companies such as Levi Strauss, Sony, Apple, Wal-Mart, and IBM..
Price: $2.74 [Notify me when price goes down.]


Appetite for Change: How the Counterculture Took on the Food Industry
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods..
Price: $19.75 [Notify me when price goes down.]


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