Books about Bread making from Amazon.com

This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old..
Price: $1.75 [Notify me when price goes down.]

If you were to join us at the end of almost any evening, or if you were to attend one of our retreats, we would invite you to do with us the Ignatian examen process in which we ask ourselves two questions: For what moment today am I most grateful? For what moment today am I least grateful? We have shared this simple process in over fifty countries, because for centuries prayerful people have found it to be the most helpful way to hear the voice of God guiding them from within.

For example, our readers and retreatants often come to us with questions such as, "Should I change my job?" or "What can help me with my depression?" We usually suggest they spend the next month focusing each day on the examen questions. Such people often return a month later having discovered, from their own experience of consolation and desolation, exactly what they should do more of and less of in order to resolve their problem and find new life.

Since we began teaching the examen process to families, many parents have returned to tell us how it enabled their children to discern what they really wanted in life rather than be manipulated by peer pressures to look for happiness in possessions, drugs, etc. These children, for whom reflecting on their daily experience has become a habit through the examen, have grown up to be centered and self-confident leaders who are able to help create a world filled with life. They have also maintained close ties with their parents, perhaps in part because the examen builds a climate of trust and intimacy in which the most significant events of the day are shared.

Such families encouraged us to write a simple adaptation of our book on the examen for adults, Sleeping with Bread, which they could share with their children and grandchildren. We hope this children's book based on a true story of what healed traumatized orphans during World War II, will help children everywhere to heal their hurts and create a nonviolent world where we can all give and receive life and love. Includes a section for parents and other caregivers at the end to help guide them in supporting their children..
Price: $10.00 [Notify me when price goes down.]

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life..
Price: $1.51 [Notify me when price goes down.]

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life..
Price: $3.85 [Notify me when price goes down.]

From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine offer something tasty for everyone. Just reading through the names and looking at the photos is a mouthwatering experience: there are hearty multigrain varieties; breads flavored with cheese, vegetables, fruits, and nuts; tea breads, including a delicious spiced carrot loaf; and even sweet ones and gluten-free recipes for those who can’t eat wheat. Plenty of handy tips and basic information, including on choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.

Bread machines are taking over America?s kitchens Within the past ten years, millions of these machines have been sold. To many, they are now considered a kitchen necessity. For anyone who has ever used one, this fact is not surprising, but what is often overlooked is that at least half of all bread machines are bought by men.
As the title suggests, Prima?s newest cookbook, Men?s Guide to Bread Machine Baking, is directed at these men. Written in true guy-speak, this book lets every man know how to get the most from his machine. "I rank bread machines right up alongside cordless power tools as one of the greatest tools of our time," writes author Jeffrey Gerlach. As is important with owning any tool, Gerlach shows his readers how to choose, maintain, and use their bread machine to its highest potential.He covers the bread machine basics such as the ground rules, machine features, ingredients, baking techniques, and how to wing it. He also gives advice on trouble-shooting and other pearls of wisdom like, "Not every loaf you make is going to be a contest winner, unless you?re able to enter some of your spectacular failures in a 'Bread from Hell' contest."
The bulk of Men?s Guide to Bread Machine Baking is devoted to recipes for the breads men really enjoy. We?re not talking low-fat, low-flavor here. Gerlach used his thirty-plus years of bread baking experience to create such treats as:
Jalepeño Cheese Bread
Pepperoni Bread
Mount Olympus Sourdough
The Ultimate Sandwich Bread
Beer Rye Bread

Men?s Guide to Bread Machine Baking is the ultimate book for any man who loves bread.
About the Author
Jeffrey Gerlach has owned a bread machine since they were invented. He owns and operates the Old Southwest Trading Company in Albuquerque, New Mexico. He has long-assisted his wife, cookbook author Nancy Gerlach, in recipe development; together, they co-authored Food of the Maya..
Price: $14.00 [Notify me when price goes down.]

A unique guide to making Personalized Unleavened Granola style breads. The recipes are designed for speed and simplicity. The only equipment required is two bowls, spatula, measuring cup/spoon, oven and a bread pan. Each easy to make loaf slices into 16 three ounce energy bars. There are 20 different recipes to choose from and information on creating your own Personalized energy bar customized to your individual needs. You can make a three or four month supply in just a couple of hours. Each recipe has a full shopping list/ingredient guide on the back. Make your own fresh, chemical free, healthy bars in a just a few minutes..
Price: $26.95 [Notify me when price goes down.]