Books about Bulgaria from Amazon.com

Adopting a child can be one of life's most rewarding experiences. Unfortunately, complex policies, legal risks, and fewer available children make adopting domestically difficult International adoption offers a solution to parents yearning for a child of their own.

American parents are now adopting over 5000 children a year from Russia and Eastern Europe. John Maclean's The Russian Adoption Handbook is a comprehensive guide to adopting a child from overseas.

From the pitfalls to the practical, the rewards to the risks, The Russian Adoption Handbook leads parents through the maze of:

• How the international adoption process works.
• How to start the process.
• What you need to know before traveling to Russia and Eastern Europe.
• Making the most out of your trip--the inside scoop on customs, hotels, and food.
• The children's homes, the courts, and the questions that need to be asked.
• Medical issues, special adoption doctors, and travel requirements.
• Post adoption procedures, and much, much more.

Practical, accurate, and written with a father's sense of humor, The Russian Adoption Handbook is the most comprehensive and up-to-date guide to adoption yet.

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Price: $14.60 [Notify me when price goes down.]

Bulgaria is a small Balkan country that gets little attention On a visit in 1990, however, Linda Joyce Forristal fell in love with both the country and its food. In Bulgarian Rhapsody, she painstakingly presents Bulgarian cooking, placing emphasis on many of its full-flavored and colorful vegetarian dishes, though popular meat dishes are included as well.

The Bulgarian kitchen is heavily influenced by Mediterranean cooking, not a surprise since the neighboring Turks occupied it for 500 years. Greece is also a neighbor, along with Romania and Yugoslavia. Bulgarians favor the slow cooking of stews and soups. They use fresh vegetables, particularly tomatoes, sweet red peppers, eggplant, zucchini, and potatoes. Stuffed grape leaves, phyllo pies, and mousaka--the Bulgarian spelling--will be familiar. Forristal offers a meatless mousaka made with zucchini and several kinds of plakiya, stews that are vibrant with tomatoes and onions, similar to dishes you find in Greek restaurants. The gyuveches are baked stews that resemble their Romanian counterparts. The typical meatless one made with string beans, tomatoes, eggplant, cabbage, potatoes, carrots, red and green bell peppers, and zucchini, resembles a ratatouille. The one made with sausages and red peppers is much simpler.

If you enjoy discovering new dishes, tutmanik, a quickbread made with cheese, and Baked Peppers Stuffed with White Beans are alluring. The potato salad seasoned with oregano and paprika is also different from the usual. Do ignore one technique Forristal uses: peeling roasted peppers under running water washes away much of their flavor. Better to leave a few charred specks of skin than to do this. --Dana Jacobi.
Price: $14.90 [Notify me when price goes down.]

For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage).

Along with a special chapter, "Christmas Along the Danube," which covers each country's holiday specialties, this cookbook also includes black and white photographs of menus, shots of regional interest, and maps and illustrations throughout. A new appendix provides information on classic Danubian wines--the perfect complement to any dish from central and southeastern Europe. Complete with b/w photos..
Price: $12.13 [Notify me when price goes down.]

Discover Bulgaria

Sleep like a monk and rise at dawn to see Rila Monastery's frescoes in the early morning rays
Say dobur den to cats lounging in the old-world side streets of Veliko Tarnovo
Clamber up Belogradchik's majestic rocks and explore the defensive bunkers of the Roman Kaleto Fortress
Lay down your towel at the best Black Sea beaches for swimming, partying or relaxing

In This Guide:

Two expert authors, 80 days of in-country research, 35 detailed maps
New chapter on Bulgarian wine.
Price: $11.73 [Notify me when price goes down.]

Richard Crampton presents a general introduction to Bulgaria at the cross-roads of Christendom and Islam. This concise history traces the country's growth from pre-history, through its days as the center of a powerful medieval empire and five centuries of Ottoman rule, to the political upheavals of the twentieth century which led to three wars. It highlights 1995 to 2004, a vital period during which Bulgaria endured financial meltdown, set itself seriously on the road to reform, elected its former King as prime minister, and finally secured membership in NATO and admission to the European Union. First Edition Hb (1997) 0-521-56183-3 First Edition Pb (1997) 0-521-56719-X.
Price: $20.00 [Notify me when price goes down.]

Designed for undergraduates with little or no background in world music, Music in Bulgaria is one of several volumes that can be used along with Thinking Musically, the main book in the Global Music Series, in any introductory world music or ethnomusicology course. Music in Bulgaria provides an overview of the cultural, historical, and political meaning of traditional Bulgarian music. It begins by exploring how Bulgaria's rural traditions affect the expression and interpretation of its music and goes on to examine how the country's social, political, and economic histories have influenced its music over many decades. The book also shows how the musical traditions of Bulgaria have been preserved despite the social changes brought about by the post-WWII era of industrialization and urbanization. It analyzes how Bulgarian music has spread throughout other cultures and how it has made its mark on new forms of popular music. Music in Bulgaria features eyewitness accounts of local performances, interviews with performers, and numerous listening examples. It is packaged with a 70-minute CD that includes examples of the music discussed in the text..
Price: $21.28 [Notify me when price goes down.]

`History: Fiction or Science? Chronology 2` is the second volume of the most explosive and astounding tractate on history ever written - however, every theory it contains, no matter how unorthodox, is backed by rock solid scientific data. The book is easy and pleasant to read; it is well-illustrated, contains hundreds of charts, graphs and illustrations, copies of ancient manuscripts, and countless facts attesting to the falsity of the chronology used nowadays. You will be amazed to discover: - That the chronology universally accepted today and taken for granted is simply wrong; - That ALL methods of dating of ancient sources and artefacts known today are erroneous or non-exact; - That there is not a single document that could be reliably dated earlier than the XIth century; The Author refers to the Middle Ages as the “Antiquity” and proves mutual superimposition of the Second and the Third Roman Empire, both of which become identified as the respective kingdoms of Israel and Judah. Furthermore, he asserts that the famous reform of the Occidental Church in the XI century by “Pope Gregory Hildebrand” was the reflection of the XII century reforms of Byzantine emperor Andronicus who in his turn identifies with Jesus Christ. The Trojan war counted by Homer happened only as late as of the XIII century A.D. and the great poet actually lived in XIV century A.D. No stone in history of Antiquity is left unturned. Literally. This book is the beginning of a major correction to the chronology we live with..
Price: $19.95 [Notify me when price goes down.]

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Price: $7.75 [Notify me when price goes down.]