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Saturn's Children
Sometime in the twenty-third century, humanity went extinct—leaving only androids behind. Freya Nakamichi 47 is a femmebot, one of the last of her kind still functioning With no humans left to pay for the pleasures she provides, she agrees to transport a mysterious package from Mercury to Mars. Unfortunately for Freya, she has just made herself a moving target for some very powerful, very determined humanoids who will stop at nothing to possess the contents of the package..
Price: $13.45
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Cherry Cheesecake Murder (Hannah Swensen Mysteries)
Hannah Swensen and her bakery, The Cookie Jar, bask in the glow of Hollywood glamour when Main Street becomes a movie set. And although tensions simmer as the cameras roll, no one expects the action to turn deadly...until it's too late... There's no such thing as privacy in Lake Eden, but Hannah never thought things would go this far. Everyone has been telling her what to do ever since she got not one but two marriage proposals. Movie mania soon shoves Hannah's marriage dilemma into the background and even gives her cat a shot at stardom. The Cookie Jar serves as snack central with Main Street rented out for the week. She stirs lots of fresh gossip, whipping up treats for cast and crew, including demanding director Dean Lawrence's favorite--cherry cheesecake. Everything's on schedule until Dean demonstrates a suicide scene with a prop gun that turns out to be all too real. As filming continues, Hannah sifts through the clues, hoping against hope that the person responsible for Dean's death is half-baked enough to have made a mistake. When it happens, Hannah intends be there--ready to rewrite a killer's lethal script with the kind of quirky ending that can only happen in Lake Eden....
Price: $3.24
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Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors)
Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight!.
Price: $13.49
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125 Best Cheesecake Recipes
Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that deli.... Sold individually. Dimensions: 10"H × 7"W. See Product Description below for a complete description of this item..
Price: $12.70
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Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert
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Joy of Cheesecake, The (Barron's Educational Series)
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Not Just Cheesecake: A Yogurt Cheese Cookbook
If you are on a low-sodium, low-fat, low-lactose or other diet, here is your lifesaver! No cardboard-tasting diet food. Here are 250 delicious dishes, from appetizers to desserts and in-between, all low cholesterol, low fat, low calorie, low sodium, low lactose, and rich in protein and bone-building calcium. There are even 37 recipes for delectable cheesecakes (14 don't need baking). Have a big slice for breakfast! Without the guilt. You don't have to be on a diet to love it!.
Price: $11.53
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The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest
If you're passionate about cheesecake, you'll love the gourmet and classic recipes assembled in this tempting book. Featured are the winning recipes from the Nationwide "Love That Cheesecake" Contest-50 of the richest, sweetest, creamiest, most delectable cheesecakes imaginable.
Organized by pan size, the recipes include: key-lime cheesecake, marzipan-raspberry cheesecake, chocolate-malt cheesecake, hazelnut-heaven cheesecake, white-Christmas cheesecake, pumpkin party cheesecake, Black Forest cheesecake, tri-colored Italian cheesecake, southern sweet-potato cheesecake. Also included are irresistible cheesecake recipes from the Plaza Hotel, the Williamsburg Inn, the Hotel Hershey, and other renowned kitchens across the country.
Complete with helpful hints for preparing the perfect cheesecake, along with a generous dollop of cheesecake trivia, this sublime little cookbook is sure to delight everyone who loves sinking a fork into a fresh piece of cheesecake.
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Price: $5.30
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The Ultimate Cheesecake Cookbook
If your ultimate cheesecake is rich and creamy, heavy with cream cheese, and best eaten in slivers, look no further. Joey Reynolds, syndicated talk-show host, and Myra Chanin, cookbook author and food writer, have teamed up to deliver the mother lode of cheesecake recipes. Although there are dozens and dozens of recipes in this book, they are all variations of two basic ones--baked and nonbaked. With flavors as interesting as Cranberry Mint Cheesecake, Apricot Streusel Cheesecake, White Cassis Cheesecake, and Honey Fig Cheesecake, you'll use this book as much for ideas as you will for the recipes. Reynolds and Chanin love flavorings and extracts, and they begin by recommending their favorite producers and then use almost every flavor made by them. With the "Bonus" Magic Formula Which Will Allow You to Experiment and Concoct Your Own Personally Flavored Baked Cheesecake, you can add any of the flavors they haven't already, and you'll never have to make the same flavor twice. Reynolds and Chanin are imaginative and are sure to get your creative juices flowing with decadences such as Southern Peach Cheesecake, made with peach extract and preserves, coconut flakes, and chopped pecans, and crowd-pleasers such as Jamoca Cheesecake, made with instant espresso, coffee-flavored liqueur, chocolate, and walnuts. These are not the flat-topped, custardlike cheesecakes that belong on fine-dining dessert carts, but rather the rich, dense, lightly browned New York-style cheesecakes that gave the dessert its American-icon status. Don't worry about the cracks, Reynolds and Chanin reassure us--the baked sour-cream topping is the perfect foil. With 23 tips to encourage us, such as Think Positive, Use Plastic-Wrap Mittens to Press Down the Crumb-Crust Mix Around the Pan, and Never Bake Cheesecakes at the Last Minute, novice bakers should feel confident and will be amused by the authors' lighthearted tones. The second master recipe is The Magic Formula Which Will Allow You to Experiment and Concoct Your Own Personally Flavored Nonbaked Cheesecake. It comes at the end of a chapter of recipes for nonbaked cheesecakes such as Holiday Ginger Pumpkin Cheesecake, Banana-Split Cheesecake, and Caramel Nut Cheesecake. These nonbaked cheesecakes call for sweetened condensed milk and an acidic fruit juice, which makes them to set up the way Key Lime Pie is set. They also contain a "fruit protector" (ascorbic acid and corn sugar) called Fruit Fresh. The final section of the book is "Other People's Cheesecakes," and it serves to remind us that even if you already have our own favorite cheesecake recipes and techniques, you can never have too many. --Leora Y. Bloom.
Price: $10.77
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Enlightened Cakes: More Than 150 Decadently Light, Easy-to-Make Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, Tea Cakes, and More
Life is filled with countless little pleasures--cake is one of the very best of them. And with Enlightened Cakes, you can have your cake and eat it too, all with significantly less fat and calories. Enlightened Cakes is delicious proof that lightening cakes is possible. The goal for each recipe? Create a great cake without compromising flavor and texture. The result is more than 100 irresistible options for every occasion. Each recipe is unique and every bit as irresistible as higher fat favorites--perhaps even more so. Moreover, each is a reminder that a cake needn't be complicated to be excellent. Whether you are a new or seasoned baker, you will find recipe after recipe that delivers impressive results, time and again. There's even more to recommend these cakes. In every chapter you'll find plenty of nostalgic flavors--think chocolate, caramel, vanilla, spice, luscious fruits and, yes, butter--they're all included, just with lighter fat and calorie profiles. Included, too, are innovative twists and captivating new tastes, such as fresh herbs, bold spices, floral accents, even some sassy takes on old favorites--all to provide you with an ever-growing number of contemporary options for your cake-baking pleasure. Enlightened Cakes also includes detailed ingredient information for stocking a cake-ready pantry, a list of different types and shapes of cake pans, and a how-to section for storing your cake creations to preserve their flavor. Using these tips and hints, your cake baking will be streamlined and stress-free. This beautiful collection will inspire home bakers to bake light, beautiful cakes for every season of the year. Includes 30 small color photographs..
Price: $22.95
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