Books about Chilled from Amazon.com

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Price: $5.69 [Notify me when price goes down.]

An essential introduction illustrates ingredients, materials, techniques and equipment, including details of types of barbecues and how to use them..
Price: $13.42 [Notify me when price goes down.]

You know how it is when youve got a craving for a sweet, cool, and refreshing dessert? Well, Mr. Food. has just what youre looking for with more than 150 easy recipes for refrigerated and frozen goodies With recipes for irresistible treats like Candy Apple Parfaits, Chocolate Napoleons, and Tropical Fruit Salad, theres something for everyone! There are chapters packed with cakes, pies, and puddings, along with trifles, sorbets, and even ice cream cakes and novelties. From Chocolate Cups brimming with Mint Chocolate Mousse to Berry Bavarian Pie, Rainbow Sorbet, and Chocolate Eclairs, Mr. Foods simple, cool creations are easy enough to have on hand in the fridge or freezer to help you look like a dessert whiz anytime!.
Price: $2.86 [Notify me when price goes down.]

The first edition of this book firmly established itself as one of the bibles for the industry and this thoroughly revised new edition continues to provide a comprehensive survey of the design, construction and operation of cold stores and their relevance to the distribution chain. Revisions include coverage of CFC issues, the wider use of ammonia, low charge systems, compact heat exchanges and secondary refrigerants, and more detail on the technologies and practicalities of specific aspects of cold storage depots -- from the handling of road vehicles to the design of facilities. This book is for food technologists and plant engineers/designers involved in the technology of cold storage..
Price: $150.00 [Notify me when price goes down.]

This digital document is an article from Cheers, published by Thomson Gale on June 1, 2007. The length of the article is 1681 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Raw appeal: ceviche, tartare, carpaccio, sashimi--chilled seafood excites the palate and opens a world of beverage pairing adventures.
Author: Michele Grayson
Publication:Cheers (Magazine/Journal)
Date: June 1, 2007
Publisher: Thomson Gale
Volume: 18 Issue: 5 Page: 70(3)

Distributed by Thomson Gale.
Price: $9.95 [Notify me when price goes down.]

This is the essential, easy-reference guide for soup lovers everywhere - a stunning collection of 500 recipe ideas based on one of the world's best loved dishes. The opening of the book provides full advice on key techniques such as whisking adn sieving..
Price: $17.98 [Notify me when price goes down.]

This digital document is a journal article from Energy & Buildings, published by Elsevier in 2007. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
There has been a rising concern in controlling the high indoor humidity of hot and humid countries. When an air-conditioned space experiences only part of its design heat load, its humidity tends to rise as a result of the air-conditioning system trying to control the indoor temperature by reducing its cooling capacity. In this study, the part-load dehumidification performances of three temperature control strategies are compared, namely, chilled water flow control, bypass air control and the variable air volume control. Coil simulations are employed to study the part-load performance of these control strategies. The coil model has been validated with experimental data to within +/-6.5%. The relative humidity of a space depends of factors such as design sensible heat factor of the space, temperature control strategy employed and load condition experienced by the space. Simulation results have indicated that chilled water control strategy results in the highest indoor humidity throughout the range of conditions studied while variable air volume system provides highly effective dehumidification performance of the cooling coil. Bypass air control appears to be a good option for adoption as it is able to provide an acceptable humidity over a wide range of load conditions without having to affect the air movement within the space. .
Price: $10.95 [Notify me when price goes down.]

This report was created for global strategic planners who cannot be content with traditional methods of segmenting world markets With the advent of a “borderless world”, cities become a more important criteria in prioritizing markets, as opposed to regions, continents, or countries. This report covers the top 2000 cities in over 200 countries. It does so by reporting the estimated market size (in terms of latent demand) for each major city of the world. It then ranks these cities and reports them in terms of their size as a percent of the country where they are located, their geographic region (e.g. Africa, Asia, Europe, Middle East, North America, Latin America), and the total world market. In performing various economic analyses for its clients, I have been occasionally asked to investigate the market potential for various products and services across cities. The purpose of the studies is to understand the density of demand within a country and the extent to which a city might be used as a point of distribution within its region. From an economic perspective, however, a city does not represent a population within rigid geographical boundaries. To an economist or strategic planner, a city represents an area of dominant influence over markets in adjacent areas. This influence varies from one industry to another, but also from one period of time to another. In what follows, I summarize the economic potential for the world\'s major cities for "children’s chilled chicken nuggets" for the year 2007. The goal of this report is to report my findings on the real economic potential, or what an economist calls the latent demand, represented by a city when defined as an area of dominant influence. The reader needs to realize that latent demand may or may not represent real sales. For many items, latent demand is clearly observable in sales, as in the case for food or housing items. Consider, however, the category "satellite launch vehicles". Clearly, there are no launch pads in most cities of the world. However, the core benefit of the vehicles (e.g. telecommunications, etc.) is "consumed" by residents or industries within the world\'s cities. Without certain cities, in other words, the market for satellite launch vehicles would be lower for the world in general. One needs to allocate, therefore, a portion of the worldwide economic demand for launch vehicles to both regions and cities. This report takes the broader definition and considers, therefore, a city as a part of the global market..
Price: $795.00 [Notify me when price goes down.]

On the demand side, exporters and strategic planners focusing on fresh or chilled beef in United States face a number of questions. Which countries are supplying fresh or chilled beef to United States? How important is United States compared to others in terms of the entire global and regional market? How much do the imports of fresh or chilled beef vary from one country of origin to another in United States? On the supply side, United States also exports fresh or chilled beef. Which countries receive the most exports from United States? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for fresh or chilled beef in United States. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or chilled beef for those countries serving United States via exports, or supplying from United States via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where United States fits into the world market for imported and exported fresh or chilled beef. The total level of imports and exports on a worldwide basis, and those for United States in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that United States is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize United States compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes..
Price: $60.00 [Notify me when price goes down.]