Books about Chowder from Amazon.com

In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries .
Price: $4.98 [Notify me when price goes down.]

Chowder isn't like other dogs. For one thing, he likes people toys better than dog toys. He liked to read newspapers rather than fetch them, and he would rather surf the internet and look through his telescope than bury a bone. He just doesn't fit in with the neighborhood dogs, and that makes Chowder lonely. When a petting zoo opens nearby, Chowder is determined to make friends with the zoo animals. And with a strong kick and a flying leap, Chowder finally finds a place where he can be comfortable being his silly, slobbery self, and makes friends by being true to his quirks.

Chowder is a hilarious and heartwarming story that introduces an endearing new character to the picture book market..
Price: $4.87 [Notify me when price goes down.]

Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house. In these rustic eateries, you find the freshest seafood prepared according to classic, decades-old, family recipes. Mountains of whole-belly fried clams. Steaming bowls of rich, creamy chowder. Sweet lobster boiled in seawater. Fresh, succulent cod fillets fried golden brown.

In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries. With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams, sweet New England crab, broiled mackerel, and garlicky mussels. Then there are the side dishes: perfect cole slaw and onion rings, pickled beets, and red bliss potato salad. Of course, no book on Yankee cuisine would be complete without a chapter on those famous New England desserts - apple crisp, Indian pudding, wild blueberry pie, whoopie pies, and a whole lot more.

Along the way, Dojny weaves together the history of these restaurants with local lore. She profiles fishermen and cooks. She weighs in on the Great New England Seafood Debates: red chowder vs. white chowder vs. clear chowder; batter-fried clams vs. crumb-fried clams. Scattered throughout the book are sidebars that offer practical advice on how to re-create great New England seafood in your own kitchen: the proper way to clean and shuck clams, the basics of frying fish fillets. THE NEW ENGLAND CLAM SHACK COOKBOOK will make you want to drop what you're doing, grab your car keys, and head for the New England coast.<.
Price: $5.89 [Notify me when price goes down.]

When Chowder goes off to the Fabu Pooch Boot Camp, as usual he just doesn't fit in. Chowder tries his best, but his attempts to make himself more fabulous all fall flat. When the First Annual Fabu Pooch Pageant is announced, Chowder anxiously tries to think of a way to stand out. After all, the prize is a one-year supply of Snarf Snacks! Some pups practice their pearly grins, other hounds get massages to relax. One pooch even gets permed! But Chowder finds his calling when he discovers a trampoline. He leaps, he flips, he bounces, and he wows the crowd!


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Price: $8.49 [Notify me when price goes down.]

This is the essential, easy-reference guide for soup lovers everywhere - a stunning collection of 500 recipe ideas based on one of the world's best loved dishes. The opening of the book provides full advice on key techniques such as whisking adn sieving..
Price: $20.05 [Notify me when price goes down.]

Now, JoAnna Lund takes the hassle out of homemade soup - with 100 simple, savory recipes. She'll show you the shortcuts that make tasty soups, stews, gumbos, and chowders easier than ever - and still keep fat and calories to a minimum..
Price: $1.74 [Notify me when price goes down.]