Books about Coffeehouse from Amazon.com

Murder takes the plunge in the sixth book in the Coffeehouse mystery series.

Clare Cosi's daughter, Joy, is interning-and falling- for a top New York chef when his kitchen turns cutthroat, and Joy becomes a murder suspect Clare knows she must catch the real killer-even if it lands her in the hottest water of her life..
Price: $3.43 [Notify me when price goes down.]

"The perfect cup of coffee is a mystifying thing. To many of my customers, the entire process seems like some sort of alchemy they dare not try at home...." Ten years ago, Clare Cosi left an unhappy marriage along with a job she loved: managing the historic Village Blend coffeehouse in New York's Greenwich Village. For a decade, she was happy raising her daughter in the quiet suburbs of New Jersey; but now that Joy is grown and gone, life has gotten way too quiet for Clare. With a little cajoling from Madame, the Blend's flamboyant, elderly owner, Clare agrees to return to her old job, and right from the start she gets one heck of a jolt. On her first morning back as Village Blend manager, Clare unlocks the front door to find her beautiful, young assistant manager unconscious in the back of the store, coffee grounds strewn everywhere. As Anabelle is rushed to the hospital, police arrive to investigate, but Detective Mike Quinn finds no sign of forced entry or foul play, and he deems it an accident. Clare disagrees; and after Quinn leaves, there are a few questions she just can't get out of her mind, like why was the trash bin in the wrong place? If this wasn't an accident, are her other baristas in danger? And are all NYPD detectives this attractive?.
Price: $3.13 [Notify me when price goes down.]

In his fifties, Michael Gates Gill had it all: a big house in the suburbs, a loving family, and a top job at an ad agency with a six-figure salary. By the time he turned sixty, he had lost everything except his Ivy League education and his sense of entitlement First, he was downsized at work. Next, an affair ended his twenty-year marriage. Then, he was diagnosed with a slow-growing brain tumor, prognosis undetermined. Around the same time, his girlfriend gave birth to a son. Gill had no money, no health insurance, and no prospects.

One day as Gill sat in a Manhattan Starbucks with his last affordable luxury—a latté—brooding about his misfortune and quickly dwindling list of options, a 28-year-old Starbucks manager named Crystal Thompson approached him, half joking, to offer him a job. With nothing to lose, he took it, and went from drinking coffee in a Brooks Brothers suit to serving it in a green uniform. For the first time in his life, Gill was a minority--the only older white guy working with a team of young African-Americans. He was forced to acknowledge his ingrained prejudices and admit to himself that, far from being beneath him, his new job was hard. And his younger coworkers, despite having half the education and twice the personal difficulties he’d ever faced, were running circles around him.

The other baristas treated Gill with respect and kindness despite his differences, and he began to feel a new emotion: gratitude. Crossing over the Starbucks bar was the beginning of a dramatic transformation that cracked his world wide open. When all of his defenses and the armor of entitlement had been stripped away, a humbler, happier and gentler man remained. One that everyone, especially MichaelÂ’s kids, liked a lot better.

The backdrop to Gill's story is a nearly universal cultural phenomenon: the Starbucks experience. In How Starbucks Saved My Life, we step behind the counter of one of the world's best-known companies and discover how it all really works, who the baristas are and what they love (and hate) about their jobs. Inside Starbucks, as Crystal and MikeÂ’s friendship grows, we see what wonders can happen when we reach out across race, class, and age divisions to help a fellow human being..
Price: $8.95 [Notify me when price goes down.]

When an old friend of her ex-husband develops the world's first botanically decaffeinated coffee bean and smuggles it into the country, Clare Cosi, manager of Village Blend, believes it's a business opportunity she needs to investigate...at least until the first dead body shows up..
Price: $3.57 [Notify me when price goes down.]

When one of her baristas unwittingly serves a poisonous latte to a prominent figure on the fashion scene, Clare Cosi must uncover some jolting secrets to save her shop..
Price: $3.26 [Notify me when price goes down.]

The latest in the steaming hot national bestselling series— now in hardcover.

Manager and head barista of the bustling New York coffeehouse The Village Blend, Clare Cosi’s been hired to create a gourmet coffee and dessert bar for a swanky wedding. Clare should be thrilled at this chance to shine, but it’s Matteo Allegro, her ex-husband and current business partner, who’s tying the knot—to Trend magazine editor Breanne Summour, who’s in full-blown bridezilla mode. Claire’s got to put her misgivings aside and focus on business, but since she’s a successful amateur sleuth, murder is Clare’s business, too. And when fatal accidents begin befalling people close to Breanne, Clare becomes suspicious. But what she unveils, amid melted chocolate and steaming mochaccinos, may just get her burned....
Price: $15.61 [Notify me when price goes down.]

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Price: $8.96 [Notify me when price goes down.]

The explosive growth of the coffee shops across the country has been phenomenal. Few people realize Coffee is now the largest food import to the United States! There is money to be made on those beans! Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the specialty coffee and beverage shop. This superb manual should be studied by anyone investigating the opportunities of opening a coffee cafe, tea shop or coffee kiosk. If you enjoy meeting people and love coffee, this may be the perfect business for you, but keep in mind Specialty coffee retail looks easy, but as with any business, looks can be deceiving. This complete manual will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no coffee entrepreneur should be without.

While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion CD Rom has the actual business plan you can use in MS Word tm.), how to buy and (sell) a coffee shop, basic cost control systems, profitable menu planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines.

The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD Rom contains all the forms in the book as well as a sample business plan you can adapt for your own use..
Price: $19.97 [Notify me when price goes down.]

Brew up your own business.

This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete IdiotÂ’s Guide to Starting and Running a Coffee Bar includes the dirt on what itÂ’s really like to work behind the counter and information on everything from how to build a business plan, to how to make the drinks and how to price them.
-Only series book of its kind
-The specialty coffee business is still growing
-Small businesses create 7 out of 10 new jobs in America
-Susan Gilbert has started and run five successful coffee bars
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Price: $9.62 [Notify me when price goes down.]