Books about Convection from Amazon.com

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:

*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time

*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves

*How to roast and bake in a third less time than in a conventional oven while achieving even better results

*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe

And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.

By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining..
Price: $10.12 [Notify me when price goes down.]

As one of the most popular heat transfer texts, Jack Holman's HEAT TRANSFER is noted for its clarity, accessible approach, and inclusion of many examples and problem sets. The new Ninth Edition retains the straight-forward, to-the-point writing style while covering both analytical and empirical approaches to the subject. Throughout the book, emphasis is placed on physical understanding while, at the same time, relying on meaningful experimental data in those situations that do not permit a simple analytical solution. New examples and templates provide students with updated resources for computer-numerical solutions..
Price: $115.00 [Notify me when price goes down.]

Convection ovens have become increasingly popular because they cook faster and produce better r.... 304 pages, softcover. Dimensions: 10"H × 7"W. See Product Description below for a complete description of this item..
Price: $14.49 [Notify me when price goes down.]

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Price: $10.08 [Notify me when price goes down.]

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time.

Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples, Chicken Satay Quesadillas, Roasted Tomato and Garlic Soup, Tortellini Casserole, Roast Prime Rib of Beef, Southwestern Wings, Maple-glazed Salmon, Cheddar Sage Muffins, Rhubarb Coffee Cake, Easy Cheese Soufflé, Baked Ham with Apricot Glaze.

• Convert and adapt your favorite recipes
• Information on oven settings
• Menu suggestions
• Cookware recommendations
• Convection toaster oven recipes

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Price: $11.01 [Notify me when price goes down.]

A revised edition of the industry classic, this third edition shows how the field of heat transfer has grown and prospered over the last two decades Readers will find this edition more accessible, while not sacrificing its thorough treatment of the most up-to-date information on current research and applications in the field. Features include:

 

• Updated and expanded coverage of convection in porous media, focusing on microscale heat exchangers and optimization of flow configurations
• Emphasis on original and effective methods such as scale analysis, heatlines for visualization, intersection of asymptotes for optimization, and constructal theory for thermofluid design
• A readable text for students, in the tradition of the bestselling First Edition
• New problems and examples taken from real-world practice and heat exchanger design
• An accompanying solutions manual

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Price: $75.98 [Notify me when price goes down.]

This text provides balanced coverage of the basic concepts of thermodynamics and heat transfer Together with the clear and numerous illustrations, student-friendly writing style, and accessible math, this is an ideal text for an introductory thermal science course for non-mechanical engineering majors..
Price: $111.60 [Notify me when price goes down.]

Convection Oven Cookery is a perennial nitty gritty® favorite. Convection ovens continue to be extremely popular because they cook food more rapidly, brown more evenly, and use less energy than conventional ovens.

This title shows the advantages and variety of convection ovens, as well as more than 100 easy-to-follow recipes, including breads, meats, side dishes and desserts..
Price: $4.02 [Notify me when price goes down.]

Dynamic Earth clearly details the mechanisms responsible for plate tectonics, volcanic hotspots, and many resulting geological processes. Starting from basic principles, coverage provides a fundamental exploration into the principles of convection in the earth's mantle, summarizes key observations and presents all the relevant physics. The book begins with a brief history of the key ideas leading into mantle convection, covering more than 200 years of geological thought. It concludes with surveys of geochemical contraints on mantle evolution and the thermal evolution of the mantle, with implications for changes in the surface tectonic regime. Main concepts and arguments are presented with a minimum of mathematics. For the reader who desires fuller coverage, more mathematical versions of important aspects are also included. This book will be of interest to a broad range of geologists who desire a better understanding of the earth's internal dynamics. Graduate students and researchers working on the many aspects of mantle dynamics and its implications for geological processes will find it particularly useful. It is also suitable as a text for upper undergraduate and postgraduate courses in geophysics, geochemistry, and tectonics..
Price: $65.88 [Notify me when price goes down.]