Books about Cookies from Amazon.com

Made with the Best Quality Material with your child in mind.. Top Quality Children's Item..
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Make fun and delicious creations with your family!

Packed full of recipes, cooking tips, puzzles, and trivia, The Everything® Kids’ Cookbook serves as an entertaining-and safe-introduction to the sumptuous world of cooking Dietitian Sandra K. Nissenburg provides tasty recipes that will help you learn the art of cooking-and keep you healthy!

The Everything® Kids’ Cookbook includes information on safety tips, basic cooking tools and terms, and healthy eating to help young chefs of all ages. From fresh blueberry muffins to parmesan chicken fingers, The Everything® Kids’ Cookbook inspires you to be creative and experiment in the kitchen-making meals you can share with the entire family.

The Everything® Kids’ Cookbook is filled with recipes for all occasions including:

-Bananaberry smoothies

-Chocolate peanut butter pudding

-Cinnamon breakfast cake

-Creamy corn chowder

-Mexican quesadillas

-Nutty caramel corn

-Tuna noodle casserole

-Waldorf salad

Also featuring practical cooking tips and nutritional information, The Everything® Kids’ Cookbook will have you-and your parents-licking the bottoms of the bowl in no time..
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Everyone knows cookies taste good, but these cookies also have something good to say. Open this delectable book to any page and you will find out something about life. Cookies: Bite-Size Life Lessons is a new kind of dictionary, one that defines mysteries such as "fair" and "unfair" and what it really means to "cooperate." The book is by turns clever, honest, inspirational, and whimsical. Go ahead, take a bite!

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Dorie Greenspan has written recipes for the most eminent chefs in
the world: Pierre Hermé, Daniel Boulud, and arguably the greatest
of them all, Julia Child, who once told Dorie, "You write recipes
just the way I do." Her recipe writing has won widespread praise for its
literate curiosity and "patient but exuberant style." (One hard-boiled
critic called it "a joy forever.") In Baking: From My Home to Yours, her
masterwork, Dorie applies the lessons from three decades of experience
to her first and real love: home baking. The 300 recipes will
seduce a new generation of bakers, whether their favorite kitchen tools
are a bowl and a whisk or a stand mixer and a baker's torch.

Even the most homey of the recipes are very special. Dorie's
favorite raisin swirl bread. Big spicy muffins from her stint as a baker in
a famous New York City restaurant. French chocolate brownies (a
Parisian pastry chef begged for the recipe). A dramatic black and white
cake for a "wow" occasion. Pierre Hermé's extraordinary lemon tart.
The generous helpings of background information, abundant stories,
and hundreds of professional hints set Baking apart as a one-of-a-kind
cookbook. And as if all of this weren't more than enough, Dorie has
appended a fascinating minibook, A Dessertmaker's Glossary, with
more than 100 entries, from why using one's fingers is often best, to
how to buy the finest butter, to how the bundt pan got its name..
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Christmas comes to Weatherford, Texas, in this delicious new entry in the national bestselling series.

Yuletide is here—and retired teacher cum amateur sleuth Phyllis Newsom looks forward to finishing up this unlucky year. But she won’t be hanging up her apron just yet—because this year’s Christmas bake-off is going to be cutthroat.

Phyllis would like to think she’s entering the Christmas cookie contest for the fun of it—but that’s not exactly true. She can’t imagine anyone beating her snowflake-shaped lime sugar cookies. Then, during her annual Christmas cookie exchange, Phyllis heads over to the elderly Mrs. Simmons’s home and finds her dead, in a pile of lime sugar cookies. But with a number of names on Santa’s naughty list, this case may be a hard cookie to crumble..
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Let The Smart Cookies show you how to eliminate debt, spend smarter, save better, and achieve financial freedom—without sacrificing your social life or your sanity!

They were five dynamic young women: smart, successful—and secretly drowning in debt. Inspired by an episode of The Oprah Winfrey Show on personal finance, Andrea, Angela, Katie, Robyn, and Sandra formed a money club, together developing strategies for turning their finances around. Just one year later they had dramatically improved their financial situations—and had made major developments in their careers, relationships, and life goals to boot. Their proven recipe for success has since been featured on The Oprah Winfrey Show, MSNBC, and in the New York Daily News.

How did they do it? These five women—with varied careers in marketing, public relations, social work, and TV production—joined forces to create a fun, simple, effective strategy for achieving financial success, forming a money club and supporting each other every step of the way. Now, in this extraordinary hands-on guide, the women, who soon dubbed themselves The Smart Cookies, share the secrets of their success.

Weaving anecdotes from their own lives with practical, how-to advice, The Smart Cookies offer strategies that cut across the financial spectrum, whether you’re deeply in debt or just want to manage your money better. Tackling the unique financial challenges facing women today, they offer easy-to-follow advice on everything from creating a spending plan to boosting your income to starting your own money club..
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Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn’t live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too!

Thanks to the clear instructions and practical methods developed by authors Valerie Peterson and Janice Fryer, amateur cookie crafters can achieve bakery-quality design and homemade fresh taste. Cookie Craft gives readers access to the entire world of decorated cookies, beginning with an inspirational gallery of 150 colorful cookies guaranteed to start those creative juices flowing.

The authors go on to discuss ingredients, supplies, equipment and technique. They include four delicious recipes for rolled cookie doughs (Traditional Sugar, Chocolate, Nutty, and Gingerbread) that provide perfect blank canvases for decorating, and, of course, their recipe for versatile Royal Icing.

In the most important section, they share the design techniques accumulated and perfected during hundreds of afternoons spent crafting thousands of cookies. Cookie crafters will learn how to pipe, flood, and sugar their cookies, how to design color palettes that work with every season, how to make cookies stand up in fun 3-D structures, and much more!.
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A collection of 150 simple step-by-step recipes that still have gourmet appeal, The Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour. Nick Malgieri distills years of teaching and experience into these detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter. Recipes are thorough and include descriptions of how batters and doughs are supposed to appear at each stage of preparation. The Modern Baker is as necessary and essential as a good oven; Nick Malgieri leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods, interweaving techniques and helpful sidebars..
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