Books about Coveted from Amazon.com

For history buffs or gardeners who enjoy more than just digging in the dirt, Tulipomania presents a fascinating look at the tulip frenzy that took place in Holland in the mid-1600s. Beginning as gifts given among the wealthy and educated folk of Europe and Asia, the tulip rapidly became a source of incredible financial gain--similar to today's Internet start-up companies or Beanie Baby collections. Stories of craftsmen discontinuing their trade and focusing on raising tulips for public auction, where they sold for prices comparable to that of a manor house, are astonishing. Poets, moralists, businessmen--it seems everyone was involved at some level.

Lack of regulation and poor quality control were just a couple of the details that led to the abrupt crash in February 1637. Tulipomania was the original market bust--people were ruined, debts went unpaid. It was a disaster similar to the stock-market crash of 1929. A brief resurrection of the mania occurred 65 years later in Istanbul, and while it was not the financial obsession Holland experienced, it led to the creation of standards in flower shape and increased the development of new types. You don't need to be obsessed to enjoy this book--an interest in tulips, history, and the futures market ensures that this will be a remarkable read. --Jill Lightner.
Price: $6.77 [Notify me when price goes down.]

Shows how to use this age-old energy to train your mind and change your life by the magical glow of candles Easy-to-learn techniques and instructions are presented so you can create your own rituals, set up an altar, and make your own temple space. Index. Bibliography. 4 illustrations..
Price: $3.98 [Notify me when price goes down.]

"Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over."
-Patricia Wells, author of The Provence Cookbook
Called the "brandy of the gods" by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.
For any Cognac lover, this fascinating book will make the perfect gift.
Kyle Jarrard (Paris, France) is a senior editor at the International Herald Tribune and author of the highly acclaimed novels Over There and Rolling the Bones..
Price: $7.90 [Notify me when price goes down.]

In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar.

Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity.

The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables.
Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history..
Price: $18.00 [Notify me when price goes down.]

The fascinating six-hundred-year history of one of the world's most coveted gems and the royal feuds, intrigues, and betrayals it engendered

The Sancy Diamond first came to Europe from India in the fourteenth century, and until 1661 it was the largest white diamond-and the most concentrated and secure form of wealth-in all of Christendom. Alternately believed to impart invincibility to its wearer and to bring ruin to any who owned it, the Sancy cast a seemingly mystical spell over everyone from the king of Portugal to Henry III of France to England's Elizabeth I to Napoleon Bonaparte and Queen Maria Luisa of Spain.

The riveting account of one of the most hotly pursued gems in history, The Sancy Blood Diamond follows its six-century journey from the diamond mines of Golconda to where it now modestly resides at the Louvre, among the remnants of the French crown jewels. In a colorful, fast-paced narrative, historian Susan Ronald describes the often violent passions the Sancy engendered among many of the giants of European history. She also describes the pivotal roles it played on the chessboard of European geopolitics, and how it was used to raise armies, settle national debts, and enhance its owners' power and prestige.

Working from primary sources, Ronald solves, once and for all, the mystery of the Sancy's disappearances in the sixteenth and seventeenth centuries, and she explores the legend of the Sancy curse, which arose after the violent deaths of Burgundy's Charles the Bold, England's Charles I, France's Louis XVI, and other ill-fated owners..
Price: $1.99 [Notify me when price goes down.]

An in depth book that explores all aspects of successfully setting up and maintaining a reef or fish only aquarium using the same techniques employed by a Master Marine Aquarium Enthusiast. This book explains in detail how to set-up and maintain saltwater aquariums, lighting and filtration requirements, chemical requirements, coral care, fish care, coral propagation techniques, culturing phytoplankton, growing Coralline Algae, working with acrylic for the do it yourself hobbyist, and a quick reference guide for easy troubleshooting. A must have for any hobbyist who wants to learn cutting edge saltwater aquarium techniques. Buy the book. Be the hobbyist..
Price: $19.95 [Notify me when price goes down.]

This is a gossipy account of billionaires, movie stars, and corporate giants and the white-glove penthouse apartment buildings they inhabit. The authors reveal the legends behind the guarded portals of Manhattan's most aristocratic apartment houses. Each chapter describes the culture and history of the 23 featured buildings. Also included are the details of the selection process, where only the elite are accepted and the majority of applicants are blackballed from certain buildings..
Price: $10.36 [Notify me when price goes down.]