Books about Distillation from Amazon.com

Book Description How to make beer, wine, liqueurs, cider and moonshine whiskey. The author dusts off over 30 years of experience to tell you how it's done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. Ever wondered how a still is made? There are 8 types illustrated in this book and though it's illegal to build or possess a still, the illustrations are so complete, you could easily do it! This book includes plans and operating instructions from underground moonshiner manuals used in Mid East oil fields. Some are built with components found in most home kitchens. From moonshine, homebrew, wine and liqueur recipes, to stills, make your own cappers, kegs, scales and even a malt factory from an old freezer, it's all here!

Easy to read and humorous, this book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin. If you could buy only one "make your own" book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one!.
Price: $14.92 [Notify me when price goes down.]

Written in a straightforward manner, this laboratory manual for a two-semester organic chemistry course provides only the essential background material, laboratory set-ups, and procedures for each exercise. The exercises have been carefully written to minimize set-up time and eliminate the need for elaborate and expensive laboratory equipment. Laboratory techniques are emphasized rather than theoretical understanding..
Price: $88.00 [Notify me when price goes down.]

This text provides thorough coverage of design principles for distillation processes. It contains an up-to-date presentation of process and equipment design procedures, highlights limitations of some design methods, and offers guidance on how to overcome them..
Price: $64.99 [Notify me when price goes down.]

There are many books that discuss distillation, but there is only one that concentrates on giving readers practical guidelines for operation, troubleshooting and control This is that book. Its contents revolves around over 300 actual case histories of distillation problems that occurred in the past. Each problem and its solution are briefly described, and the lessons learned are molded into the practical guidelines that make up the book. Carefully focused, the book shows you how over 90% of all column malfunctions occurred in the past, how they were solved, and how to prevent them in the future. Starting with column internals and their malfunctions, it progresses to installation, commissioning, startup and normal operation before surveying the auxiliary system and the column automatic controls--how they should be, how they can go wrong, and how you can repair them. This book offers the best available compendium of Do's and Don'ts, good practices, and guidelines for trouble-free design, operation and troubleshooting for inlets and outlets; distributors; avoiding tray damage; installation; commissioning and startup techniques; column flood and efficiency testing; pressure, temperature and boilup control; and many more..
Price: $64.99 [Notify me when price goes down.]

The best reference available on how to ferment and distill your own alcohol safely and easily. Although this is still illegal in many countries, knowledge is an easy burden, and amateur distillation is free and legal in many countries..
Price: $16.99 [Notify me when price goes down.]

This laboratory manual for organic chemistry courses provides an investigative approach for doing hands-on experimental work. It has been class-tested and fine-tuned for six years. It comprises largely non-traditional experiments that are designed to be covered in one three-hour laboratory period..
Price: $89.00 [Notify me when price goes down.]

To the majority of persons alcohol denotes liquor. That it is used to some extent in the arts, that it is a fuel, is also common knowledge, but alcohol as a source of power, as a substitute for gasoline, petroleum, and kindred hydrocarbons was hardly known to the generality of Americans until the passage of the "De-naturing Act" by Congress in 1906.

The Practical Handbook on the Distillation of Alcohol from Farm Products, published in 1922 during Prohibition, includes the process of malting, mashing and macerating, fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc. with chapters on alcoholometry and the de-naturing of alcohol for use in farm engines, automobiles, launch motors, and in heating and lighting, with a synopsis of the New Free Alcohol Law and its Amendment and the Government regulations..
Price: $20.65 [Notify me when price goes down.]

When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side by side in the state. This is the story of the illicit side—the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner argot sheds light on such colorful terms as "puker," "slop," and "weed-monkey." David Maurer's tone is tongue-in-cheek, but he provides a realistic look at the Kentucky moonshiner and the moonshining industry..
Price: $9.42 [Notify me when price goes down.]

THE FIRST BOOK OF ITS KIND ON DISTILLATION TECHNOLOGY

The last half-century of research on distillation has tremendously improved our understanding and design of industrial distillation equipment and systems. High-speed computers have taken over the design, control, and operation of towers. Invention and innovation in tower internals have greatly enhanced tower capacity and efficiency. With all these advances, one would expect the failure rate in distillation towers to be on the decline. In fact, the opposite is the case: the tower failure rate is on the rise and accelerating.

Distillation Troubleshooting collects invaluable hands-on experiences acquired in dealing with distillation and absorption malfunctions, making them readily accessible for those engaged in solving today's problems and avoiding tomorrow's. The first book of its kind on the distillation industry, the practical lessons it offers are a must for those seeking the elusive path to trouble-free distillation.

Distillation Troubleshooting covers over 1,200 case histories of problems, diagnoses, solutions, and key lessons. Coverage includes:
* Successful and unsuccessful struggles with plugging, fouling, and coking
* Histories and prevention of tray, packing, and internals damage
* Lessons taught by incidents and accidents during shutdowns, commissioning, and abnormal operation
* Troubleshooting distillation simulations to match the real world
* Making packing liquid distributors work
* Plant bottlenecks from intermediate draws, chimney trays, and feed points
* Histories of and key lessons from explosions and fires in distillation towers
* Prevention of flaws that impair reboiler and condenser performance
* Destabilization of tower control systems and how to correct it
* Discoveries from shutdown inspections
* Suppression of foam and accumulation incidents

A unique resource for improving the foremost industrial separation process, Distillation Troubleshooting transforms decades of hands-on experiences into a handy reference for professionals and students involved in the operation, design, study, improvement, and management of large-scale distillation..
Price: $81.59 [Notify me when price goes down.]