Books about Deborah from Amazon.com

Erika Rosenthal has always been secretive with her friend and neighbor, Detective Inspector Gemma James, about her past, except for one telling detail: She and her long-dead husband, David, came to London as refugees from Nazi Germany. But now the elderly woman needs Gemma's help. A unique piece of jewelry stolen from her years ago has mysteriously turned up at a prestigious London auction house. Erika believes the theft may be tied to her husband's death, which had always been assumed a suicide.

Gemma has a tough challenge. She must navigate the shadowy and secretive world of London's monied society to discover the jewelry's connection to David's murderer. However, the cold case needs to be put back on the books and possibly into the hands of her partner, Duncan Kincaid. When a second, present-day murder kicks the investigation into high gear, Gemma becomes more determined to exact justice for Erika—in a case that will have lasting repercussions.

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Price: $13.98 [Notify me when price goes down.]

With The Eat-Clean Diet, the diet that fitness professionals rely on, readers will transform themselves from sluggish, exhausted and overweight to energetic, lean and fabulous! Just like the author and cover girl Tosca Reno did when she was sixty pounds overweight, readers will discover how to make their bodies burn fat while eating tons of food. We've all seen the fitness professionals on the covers of magazines and wished we could look like them. The truth is, they are real people. Just like you, they had to figure out how to get their bodies to look like that. And they all came to the same conclusion: Eat Clean! So who better to write a book on the subject than formerly overweight fitness diva and mother of three, Tosca Reno? Tosca shows you how to lose over sixty pounds, like she did, or just that last ten. When you read The Eat-Clean Diet you will: Rev up your metabolism to burn more fat -faster!; Lose weight quickly and easily; Never go hungry; Eat all food groups: protein and carbs and fat; Eat five to seven meals a day; Receive Eat-Clean recipes with color photos; Have more energy than you ever dreamed possible; Stay lean forever never worry about dieting again!.
Price: $7.52 [Notify me when price goes down.]

In this book, Dr. Stephanie Cave explains vaccinationsthe pros and the cons. With detailed facts about each vaccination, as well as regulations and laws, this book provides easily understandable information to help parents make a knowledgeable, responsible choice about vaccinating their children..
Price: $7.35 [Notify me when price goes down.]

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Price: $42.49 [Notify me when price goes down.]

A caterpillar comes to school in a jar. The class watches the caterpillar each day as it grows and changes Soon, it disappears into a hard shell called a chrysalis Then the chrysalis breaks, and a beautiful butterfly flies out of the jar! This is a perfect beginner's guide to the mystery of metamorphosis.

Outstanding Science Trade Books for Children 1997 (NSTA/CBC).
Price: $4.15 [Notify me when price goes down.]

To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world.

This cookbook provides 150 recipes exactly as they are used at Keller's restaurant. It is also his culinary manifesto, in which he shares the unique creative processes that led him to invent Peas and Carrots--a succulent pillow of a lobster paired with pea shoots and creamy ginger-carrot sauce--and other high-wire culinary acts. It offers unimagined experiences, from extracting chlorophyll to use in coloring sauces to a recipe for chocolate cake accompanied by red beet ice cream and a walnut sauce. You are urged to follow Keller's recipes precisely and also to view them as blueprints. To keep them alive, they must be infused with your own commitment to perfection and pleasure, as you define those terms.

Keller's story, shared through the writing of Michael Ruhlman, shows how this chef was both born and made. After winning rave reviews when he was still in his 20s, it took a more experienced chef throwing a knife at him because he did not know how to truss a chicken to open his eyes to the importance of the discipline and techniques of classical French cooking. To acquire these fundamental skills, he apprenticed at eight of the finest restaurants in France.

Grounded in classic technique, Keller's cooking is characterized by traditional marriages of ingredients, assembled in breathtakingly daring new ways, such as Pearls and Oyster, glistening caviar and oysters served on a bed of creamy pearl tapioca. Continually piquing the palate, his meals are a procession of 5 to 10 dishes, all small portions vibrantly composed. For example, Pan Roasted Breast of Squab with Swiss Chard, Seared Foie Gras, and Oven-Dried Black Figs require just three birds to serve six. The result: you are never sated, always stimulated.

The 200 photographs by Deborah Jones include more than just beauty shots: they show how to prepare various dishes; how Keller, shown stroking a whole salmon, respects his ingredients; and how the perfection of baby fava beans still nestled in the downy lining of their succulent pod, or the seduction of an abundance of fresh caviar, calls out the best from the chef. --Dana Jacobi.
Price: $31.50 [Notify me when price goes down.]

The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. .
Price: $19.95 [Notify me when price goes down.]

Soon after the fall of the Taliban, in 2001, Deborah Rodriguez went to Afghanistan as part of a group offering humanitarian aid to this war-torn nation. Surrounded by men and women whose skills–as doctors, nurses, and therapists–seemed eminently more practical than her own, Rodriguez, a hairdresser and mother of two from Michigan, despaired of being of any real use. Yet she soon found she had a gift for befriending Afghans, and once her profession became known she was eagerly sought out by Westerners desperate for a good haircut and by Afghan women, who have a long and proud tradition of running their own beauty salons. Thus an idea was born.

With the help of corporate and international sponsors, the Kabul Beauty School welcomed its first class in 2003. Well meaning but sometimes brazen, Rodriguez stumbled through language barriers, overstepped cultural customs, and constantly juggled the challenges of a postwar nation even as she learned how to empower her students to become their families’ breadwinners by learning the fundamentals of coloring techniques, haircutting, and makeup.

Yet within the small haven of the beauty school, the line between teacher and student quickly blurred as these vibrant women shared with Rodriguez their stories and their hearts: the newlywed who faked her virginity on her wedding night, the twelve-year-old bride sold into marriage to pay her family’s debts, the Taliban member’s wife who pursued her training despite her husband’s constant beatings. Through these and other stories, Rodriguez found the strength to leave her own unhealthy marriage and allow herself to love again, Afghan style.

With warmth and humor, Rodriguez details the lushness of a seemingly desolate region and reveals the magnificence behind the burqa. Kabul Beauty School is a remarkable tale of an extraordinary community of women who come together and learn the arts of perms, friendship, and freedom.


From the Hardcover edition..
Price: $7.90 [Notify me when price goes down.]

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world..
Price: $15.53 [Notify me when price goes down.]

A stunning novel about two women and two marriages -- George Eliot at the end of her life, and another woman a century later.

The year is 1880 and the setting is Venice. Marian Evans -- whose novels under the pen name George Eliot have placed her among the famed Englishwomen of her time -- has come to this enchanted city on her honeymoon. Newly married to John Cross, twenty years her junior, she hopes to put her guilt to rest. Marian lived, unmarried, with George Henry Lewes for twenty-five years, until his death. She took a tremendous risk and paid a high price for that illicit union, but she also achieved happiness and created art. Now she wants to love again. In this new marriage, in this romantic place, can this writer give herself the happy ending that she provided for Middlemarch's Dorothea Brooke?

The parallel story of a sculptor named Caroline Spingold brings us to Venice one hundred years later, in 1980. Caroline's powerful, wealthy older husband has brought her to the city against her will, to celebrate their tenth wedding anniversary. Having spent a perfect childhood summer in Venice with her parents, before her father left her mother, Caroline had vowed never to return.

In alternating chapters linked by the themes of art, love, and marriage, The World Before Her tells of these two women -- and their surprising similarities. In a city where the canals reflect memory as much as light, they both confront desire, and each assesses what she has and who she is. At the heart of this sumptuously and evocatively written novel lies the eternal dilemma of how to find love and sustain it, without losing one's self..
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