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The Jewish Study Bible: featuring The Jewish Publication Society TANAKH Translation
The Jewish Study Bible presents the center of gravity of the Scriptures where Jews experience it--in Torah. It offers readers the fruits of various schools of Jewish traditions of biblical exegesis (rabbinic, medieval, mystical, etc.) and provides them with a wealth of ancillary materials that aid in bringing the ancient text to life. The nearly forty contributors to the work represent the cream of Jewish biblical scholarship from the world over. No knowledge of Hebrew is required for one to make use of this unique volume. The JSB uses The Jewish Publication Society TANAKH Translation, whose name is an acronym formed from the Hebrew initials of the three sections into which the Hebrew Bible is traditionally divided (Torah, Instruction; Nevi'im, Prophets; and Kethubim, Writings). A committee of esteemed biblical scholars and rabbis from the Orthodox, Conservative, and Reform Judaism movements produced this modern translation, which dates from 1985. Anyone interested in acquiring a fuller understanding of the riches of the Bible will profit from reading The Jewish Study Bible..
Price: $29.69
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Humble Bumbles' Baby Journal: A Keepsake Journal for Baby's First Three Years (featuring the adorable Humble Bumble characters)
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic. .
Price: $9.40
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The Art of Polymer Clay Creative Surface Effects: Techniques and Projects Featuring Transfers, Stamps, Stencils, Inks, Paints, Mediums, and More
Polymer clay has grown and grown and grown in popularity since the publication of Donna Kato’s best-selling The Art of Polymer Clay in 1997. And there have been so many technical advances, too. Now poly-diva Donna Kato presents an all-new look at one of crafters’ all-time favorite mediums. Donna Kato’s Polymer Clay Innovations begins with the essentials of polymer clay, including its working properties, plus tools, curing, safety recommendations, and color blending (with full information on the now-indispensable Skinner Blend). Photo-packed chapters focus on exciting projects—beads, bracelets, pins, pendants, and boxes--and showcase new techniques, including image transfers, surface treatments such as stencils, stamps, paints, and inks, sculpting, inclusions, special effects, and finishing. Finished pieces by some of the biggest names in polymer clay, including Kathleen Dustin, Pier Voulkos, and Nan Roche, plus Donna Kato herself, offer ideas and inspiration. .
Price: $11.15
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The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)
Whether you're following a diet plan that requires carb-counting, you have diabetes, or simply because you are conscious of the quantity of carbs you consume, The Ultimate Guide to Accurate Carb Counting is the all-in-one resource for practically and effectively managing your carb intake. Certified diabetes educator, type 1 diabetic, and Think Like a Pancreas author Gary Scheiner focuses on carb counting in a real-world context, and his explanations and advice—in addition to being complete and thoroughly accurate—are geared towards the most common foods and eating habits. The Ultimate Guide to Accurate Carb Counting tells you everything you need to accurately keep track of your carb intake, including: The basic rationale for and the theory behind carb-counting, as well as explanations of simple to advanced techniques How to read and understand food labels, and how to estimate the nutritional values of unlabelled foods Resources for carb counting at major restaurant chains An explanation of the glycemic index and its influence on carb-counting Adjusting for fiber and sugar substitutes A comprehensive listing of exchanges, carb factors, and glycemic index values, as well as the carb and fiber values for 2,500 foods .
Price: $5.30
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Do What You Are : Discover the Perfect Career for You Through the Secrets of Personality Type--Revised and Updated Edition Featuring E-careers for the 21st Century
For over 10 years Do What You Are has helped hundreds of thousands of people find the job that suits their personality type best. It lists the wide array of occupations that are popular with your personality type, including todays hottest career tracks in growth areas such as e-commerce, biotechnology, new media, and telecommunications. Throughout, the authors provide savvy career advice and highlight the strengths and pitfalls of each personality type with real-life examples..
Price: $6.95
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Streetwise Prague Map - Laminated Center City Street Map of Prague, Czech Republic - Folding pocket size travel map with integrated metro map featuring ... - trams, streetcar routes (Streetwise)
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The Beekeeper's Apprentice: Or On the Segregation of the Queen/A Novel of Suspense Featuring Mary Russell and Sherlock Holmes (Mary Russell Novels)
An Agatha Award Best Novel Nominee
Mystery Booksellers AssociationFrom New York Times bestselling author Laurie R. King comes the book that introduced us to the ingenious Mary Russell–Sherlock Holmes mysteries In 1915, Sherlock Holmes is retired and quietly engaged in the study of honeybees when a young woman literally stumbles into him on the Sussex Downs. Fifteen years old, gawky, egotistical, and recently orphaned, the young Mary Russell displays an intellect to impress even Sherlock Holmes--and match him wit for wit. Under his reluctant tutelage, this very modern twentieth-century woman proves a deft protégée and a fitting partner for the Victorian detective. In their first case together, they must track down a kidnapped American senator's daughter and confront a truly cunning adversary--a bomber who has set trip wires for the sleuths and who will stop at nothing to end their partnership. Full of brilliant deductions, disguises, and dangers, this first book of the Mary Russell--Sherlock Holmes mysteries is "wonderfully original and entertaining . . . absorbing from beginning to end" ( Booklist). .
Price: $4.79
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina
A lively, historically informed, and definitive guide to classic American cocktails Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger- than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it..
Price: $1.15
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