Books about Flavored from Amazon.com

A full-fledged treatment of electric steaming includes more than one hundred recipes that bring out the exceptional tastes of steamed vegetables, fruits, meats, poultry, and desserts. By the author of Cuisine a la Vapeur. .
Price: $18.00 [Notify me when price goes down.]

Scrumptious meals and only one pot to clean up...a dream come true! This brand new cookbook is absolutely brimming with new recipes that make cooking delicious dinners a snap like pepperoni pizza rigatoni, country chicken pot pie, campfire onions and old-fashioned applesauce cake. Gooseberry Patch also included handy, time-saving ideas for mixing & matching ingredients you have on hand. Hardcover, 224 pages. (9-1/4" x 6-1/2").
Price: $9.99 [Notify me when price goes down.]

The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether it s a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser..
Price: $3.95 [Notify me when price goes down.]

Once used in medicines and ointments, butter is now a luxurious component in all of our favorite foods an essential ingredient in desserts, a base for creamy sauces, and a simple spread for breads and pastries In FLAVORED BUTTERS, food writer Offerico Maoz explores the history and culinary possibilities of this age-old dairy product, presenting more than 65 mouth-watering recipes for flavored butters and sauces, including instructions for making butter by hand. Rebounding from a bad rep in the 1980s, butter is making a comeback as recent studies confirm its health virtues over trans-fatty substitutes like margarine, shortening, and cooking sprays. Complete with recipes for low-calorie and nondairy butters, FLAVORED BUTTERS provides a fresh repertoire of sumptuous spreads so you can indulge away in this delicious, no-longer-guilty pleasure..
Price: $6.99 [Notify me when price goes down.]

From the author of the spectacularly successful Lean and Lovin' It, a brawny collection of big-flavored, fat-reduced recipes for men who love to eat. A once overweight guy who never met a food he didn't love, Don Mauer learned the hard way that most low-fat cookbooks don't appeal to meat-and-potatoes taste buds and come with skimpy portions that may work for New York fashion models but leave men hungry. This cookbook is different, written for men by a real guy with a big appetite. The 175 easy-to-make recipes - Smokin' Chili Pepper Cheeseburgers, Seemingly Sinful Fat-Free Roasted Garlic Whipped Potatoes, Chocolate Chocolate-Chip Pie, Fresh Blueberry Cobbler - are based on Mauer's own favorites. The guy-sized portions get 20 percent or less of their calories from fat, and each recipe comes with a full nutritional analysis, including the amount of saturated fat. A Guy's Guide to Great Eating will end the arguments in the kitchen between men who insist on eating what they love and the people who love them..
Price: $4.00 [Notify me when price goes down.]

Tundra is North America's fastest growing newspaper comic strip. Each of the Tundra books contains over 400 strips in beautiful eye-cramping color! Tundra takes a skewed look at the great outdoors and all of its quirky inhabitants Animal, vegetable or mineral; hiking, hunting or fishing; snowmen, outhouses and everything else under the sun, nothing is sacred. See why Tundra has been called a worthy successor to the Far Side by newspaper editors around the country. The Tundra comic strip has been picked up by more than 140 newspapers in the past 15 months alone, including papers stretching from the Los Angeles Times to the Advocate in Stamford, Connecticut. It has also been picked up by King Features, the world's largest comic strip syndicate and is now being distributed world-wide..
Price: $19.95 [Notify me when price goes down.]

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift..
Price: $7.60 [Notify me when price goes down.]