Books about Flourless from Amazon.com

"A delightful memoir of learning to eat superbly while remaining gluten free."
—Newsweek magazine

"Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"
—Alice Bast, executive director National Foundation for Celiac Awareness

"Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power."
—John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way

"A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible."
—Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002

An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free..
Price: $5.75 [Notify me when price goes down.]

Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts..
Price: $8.00 [Notify me when price goes down.]

Organic Chemist and Diet Counselor Dee McCaffrey knows all to well what it's like to be overweight From a chubby child to an adult, she always struggled with her weight, finally tipping the scale at 210 pounds on her tiny 4 foot 10 inch frame. Using her chemistry background, Dee then discovered the fattening qualities of artificial ingredients and manipulated foods like today's flour and sugar. She then changed her diet and lost 100 pounds, nearly half her weight, and has kept it off for over a decade. She now leads seminars, does personal weight loss counseling, and produced this long awaited cookbook. It includes over 100 of Dee's private recipes to maintain her 100-pound weight loss for all this time. Many of them have not yet been released to the public or can only be obtained from paying $250 to participate in Dee's nutrition classes. Dee also describes in detail the "Six Most Important Foods for Weight Loss and Good Health" and explains in scientific terms why not eating whole grains is dangerous and why eating processed flour and sugar would make a person gain weight. As an added bonus, Dee has included the home recipe for her famous Dee’s Mighty Muffins (www.deesmightymuffins.com), so you don’t have to buy them in a store just to enjoy their great taste and beneficial qualities. Order it today!.
Price: $258.89 [Notify me when price goes down.]