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Skinny Bitch
Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a rallying cry for all savvy women to start eating healthy and looking radiant. Unlike standard diet books, it actually makes the reader laugh out loud with its truthful, smart-mouthed revelations. Behind all the attitude, however, there's solid guidance. Skinny Bitch espouses a healthful lifestyle that promotes whole grains, fruits, and vegetables, and encourages women to get excited about feeling "clean and pure and energized.".
Price: $5.39
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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
Skinny Bitches Can Bake Their Cake - And Eat it Too! Quit your bitching--they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like crap?" Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living; chocolate cake is vital to our survival; and no one can live without mac `n cheese--no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: -Bitchin' Breakfasts
-PMS (Pissy Mood Snacks)
-Sassy Soups and Stews
-Grown-up Appetizers
-Comfort Cookin'
-Hearty Ass Sandwiches
-Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you're gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!.
Price: $4.49
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Skinny Bitch in a Box
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Mrs. Mike
A moving love story set in the Canadian wilderness, Mrs. Mike is a classic tale that has enchanted millions of readers worldwide. It brings the fierce, stunning landscape of the Great North to life-and tenderly evokes the love that blossoms between Sergeant Mike Flannigan and beautiful young Katherine Mary O'Fallon. "It is the personality of Sgt. Mike blowing through this account like a clear breeze that gives it a refreshing quality. Everyone's dream of a cop, he was also a romantic and understanding husband, the fondest of fathers; a man of honor and humor." ( New York Times) "Mrs. Mike...is the story of the start of young love, its growth to maturity, and its acceptance of a dangerous, hard, but enthralling life." ( Los Angeles Herald-Express).
Price: $7.48
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Skinny Bitch Bun in the Oven: A Gutsy Guide to Becoming One Hot (and Healthy) Mother!
Skinny Bitch created a movement when it exposed the horrors of the food industry, while inspiring people across the world to stop eating “crap.” Now the “Bitches” are back—this time with a book geared to pregnant women. And just because their audience is in a “delicate condition” doesn’t mean they’ll deliver a gentle message. As they did with Skinny Bitch, Rory Freedman and Kim Barnouin expose the truth about the food we eat—with its hormones, chemicals, and other funky stuff. But even though they are “Skinny,” they want women to chow down on the right foods and gain their fair share of weight through their pregnancies. They also won’t mince words on these topics:
• the best foods for a healthy baby and mommy
• the dangers of common lotions, creams, and beauty products that women slather on their bodies (many contain carcinogens)
• why every mother should “suck it up” and breastfeed
• the lowdown on what really happens “post-push” (after birth)
• how the companies we trust don’t care about children (choosing baby food and other products carefully) With the same sassy tone that made Skinny Bitch laugh-out-loud funny, Skinny Bitch: Bun in the Oven will give expectant moms the information they need to “use their head” and have a healthy pregnancy and a healthy baby. .
Price: $8.00
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Skinny Bitchin': A "Get Off Your Ass" Journal to Help You Change Your Life, Achieve Your Goals, and Rock Your World!
Skinny Bitch has not only sparked a full-on change in the way people look at their food, but also in the way they approach their lives. The Bitches have encouraged women worldwide to “use their head,” get healthy, think positively, and enjoy life to the fullest. But Rory and Kim know that it’s easy to slide into old habits of feeling ho-hum, eating crap, and slowly losing the fizz…So they’ve come up with a way for fans to get a dose of Skinny Bitch every day—with inspirational tidbits, hard-nosed advice, and some things to light a fire under anyone’s ass. Readers are given plenty of space to dream their own dreams and form their own action plans—and Rory and Kim are there on every page to cheer them on! .
Price: $8.51
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Chicago Bears: The Complete Illustrated History
One of only two remaining charter members of the National Football League, the Chicago Bears are a team steeped in history With nine pro football championships and twenty-six hall of famers, the Bears are also among the most successful franchises in all of professional sports. This history comes to colorful life in Chicago Bears: The Complete Illustrated History. From the team’s 1919 origins as the Decatur Staleys to their appearance in Super Bowl XLI, this lavishly illustrated book covers the highs and lows from nearly nine decades of Bears football. Here is the story of the first dynasty under George “Papa Bear” Halas; the “Monsters of the Midway” of the 1940s; the team’s resurgence in the late 1960s; its 1985 Super Bowl win; and the run for the title in 2006. Chicago Tribune sportswriter and longtime Bears aficionado Lew Freedmen highlights the legends who have donned Bears uniforms, outsize characters like Red Grange, Bronko Nagurski, Sid Luckman, Mike Ditka, Dick Butkus, Gayle Sayers, Walter Payton, Mike Singletary, and many more. He includes the numbers behind the stories---the stats and team records---as well as pivotal plays in Bears’ history, from Halas’ T-formation to William “The Refrigerator” Perry’s touchdown runs. The result is a key chapter of sports history and a fitting tribute to one of football’s most beloved teams. .
Price: $19.50
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Box-Making Basics: Design, Technique, Projects
A detailed guide to the basics of making wooden boxes. How-to journalist David Freedman goes beyond the usual cut-list approach. Readers will learn valuable woodworking skills and find satisfaction in making 15 attractive items for personal use or gift-giving. Appealing to anyone wanting to build intricate, small-scale projects. 65 photos. 100 drawings..
Price: $8.92
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Food: The History of Taste (California Studies in Food and Culture)
This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from prehistory to the present day. The authors explore the early repertoire of sweet tastes; the distinctive contributions made by classical antiquity and China; the subtle, sophisticated, and varied group of food customs created by the Islamic civilizations of Iberia, the Arabian desert, Persia, and Byzantium; the magnificent cuisine of the Middle Ages, influenced by Rome and adapted from Islamic Spain, Africa, and the Middle East; the decisive break with highly spiced food traditions after the Renaissance and the new focus on primary ingredients and products from the New World; French cuisine's rise to dominance in Europe and America; the evolution of modern restaurant dining, modern agriculture, and technological developments; and today's tastes, which employ few rules and exhibit a glorious eclecticism. The result is the enthralling story not only of what sustains us but also of what makes us feel alive. Copub: Thames & Hudson.
Price: $23.87
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