Books about Frenches from Amazon.com

Since V. S. Naipaul left his Caribbean birthplace at the age of seventeen, his improbable life has followed the global movement of peoples, whose preeminent literary chronicler he has become. In The World Is What It Is, Patrick French offers the first authoritative biography of the controversial Nobel laureate, whose only stated ambition was greatness as a writer, in pursuit of which goal nothing else was sacred.

Beginning with a richly detailed portrait of Naipaul’s childhood in colonial Trinidad, French gives us the boy born to an Indian family, the displaced soul in a displaced community, who by dint of talent and ambition finds the only imaginable way out: a scholarship to Oxford. London in the 1950s offers hope and his first literary success, but homesickness and depression almost defeat Vidia, his narrow escape aided by Patricia Hale, an Englishwoman who will devote herself to his work and well-being. She will stand by him, sometimes tenuously, for more than four decades, even as Naipaul embarks on a twenty-four-year affair, which will awaken half-dead passions and feed perhaps his greatest wave of dizzying creativity. Amid this harrowing emotional life, French traces the course of the fierce visionary impulse underlying Naipaul’s singular power, a gift to produce masterpieces of fiction and nonfiction.

Informed by exclusive access to V. S. Naipaul’s private papers and personal recollections, and by great feeling for his formidable body of work, French’s revelatory biography does full justice to an enigmatic genius.

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Price: $18.98 [Notify me when price goes down.]

The eagerly anticipated follow-up to the New York Times bestselling psychological thriller In the Woods

Six months after the events of In the Woods, Detective Cassie Maddox is still trying to recover She’s transferred out of the murder squad and started a relationship with Detective Sam O’Neill, but she’s too badly shaken to make a commitment to him or to her career. Then Sam calls her to the scene of his new case: a young woman found stabbed to death in a small town outside Dublin. The dead girl’s ID says her name is Lexie Madison—the identity Cassie used years ago as an undercover detective—and she looks exactly like Cassie.

With no leads, no suspects, and no clue to Lexie’s real identity, Cassie’s old undercover boss, Frank Mackey, spots the opportunity of a lifetime. They can say that the stab wound wasn’t fatal and send Cassie undercover in her place to find out information that the police never would and to tempt the killer out of hiding. At first Cassie thinks the idea is crazy, but she is seduced by the prospect of working on a murder investigation again and by the idea of assuming the victim’s identity as a graduate student with a cozy group of friends.

As she is drawn into Lexie’s world, Cassie realizes that the girl’s secrets run deeper than anyone imagined. Her friends are becoming suspicious, Sam has discovered a generations-old feud involving the old house the students live in, and Frank is starting to suspect that Cassie’s growing emotional involvement could put the whole investigation at risk. Another gripping psychological thriller featuring the headstrong protagonist we’ve come to love, from an author who has proven that she can deliver..
Price: $13.25 [Notify me when price goes down.]

A gorgeously written novel that marks the debut of an astonishing new voice in psychological suspense..
Price: $6.49 [Notify me when price goes down.]

In this sweeping, enthralling biography, acclaimed historian David Hackett Fischer brings to life the remarkable Samuel de Champlain -- soldier, spy, master mariner, explorer, cartographer, artist, and Father of New France.

Born on France's Atlantic coast, Champlain grew to manhood in a country riven by religious warfare. The historical record is unclear on whether Champlain was baptized Protestant or Catholic, but he fought in France's religious wars for the man who would become Henri IV, one of France's greatest kings, and like Henri, he was religiously tolerant in an age of murderous sectarianism. Champlain was also a brilliant navigator. He went to sea as a boy and over time acquired the skills that allowed him to make twenty-seven Atlantic crossings without losing a ship.

But we remember Champlain mainly as a great explorer. On foot and by ship and canoe, he traveled through what are now six Canadian provinces and five American states. Over more than thirty years he founded, colonized, and administered French settlements in North America. Sailing frequently between France and Canada, he maneuvered through court intrigue in Paris and negotiated among more than a dozen Indian nations in North America to establish New France. Champlain had early support from Henri IV and later Louis XIII, but the Queen Regent Marie de Medici and Cardinal Richelieu opposed his efforts. Despite much resistance and many defeats, Champlain, by his astonishing dedication and stamina, finally established France's New World colony. He tried constantly to maintain peace among Indian nations that were sometimes at war with one another, but when he had to, he took up arms and forcefully imposed a new balance of power, proving himself a formidable strategist and warrior.

Throughout his three decades in North America, Champlain remained committed to a remarkable vision, a Grand Design for France's colony. He encouraged intermarriage among the French colonists and the natives, and he insisted on tolerance for Protestants. He was a visionary leader, especially when compared to his English and Spanish contemporaries -- a man who dreamed of humanity and peace in a world of cruelty and violence.

This superb biography, the first in decades, is as dramatic and exciting as the life it portrays. Deeply researched, it is illustrated throughout with many contemporary images and maps, including several drawn by Champlain himself..
Price: $24.15 [Notify me when price goes down.]

From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes

Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.

"Minute recipes": Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits

Smashing appetizers: Scallop Pancakes, zipped together
in a blender (10 minutes)

Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)

Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)

Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes).
Price: $12.72 [Notify me when price goes down.]

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet..
Price: $19.63 [Notify me when price goes down.]

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because:

• It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
• It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.
• It adapts classical techniques, wherever possible, to modern American conveniences.
• It shows Americans how to buy products, from any supermarket in the U.S.A., that reproduce the exact taste and texture of the French ingredients: equivalent meat cuts, for example; the right beans for a cassoulet; the appropriate fish and shellfish for a bouillabaisse.
• It offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America..
Price: $23.24 [Notify me when price goes down.]

A captivating, colorful examination of the ways in which Proust incorporated artists and the visual arts in his work.

À la recherche du temps perdu by Marcel Proust is one of the most profoundly visual works in Western literature. Not only are there frequent references to specific works of art, notably during the narrator's visits to Venice and in his evaluations of the style of the imaginary painter Elstir, but certain characters are also evoked by comparison to particular paintings.

Bloch's appearance as a boy is likened to the portrait of Mohammed II by Gentile Bellini; Odette de Crécy strikes Swann by her resemblance to a figure in a Botticelli fresco. Even the lesser figure of a certain Mme. Blattin becomes the subject of Proustian mischief by being described as "exactly the portrait of Savonarola by Fra Bartolomeo."

Eric Karpeles has identified and located the many paintings to which Proust makes reference; in other cases, where only a painter's name is mentioned to indicate a certain style or appearance, Karpeles has chosen a representative work to illustrate the impression that Proust sought to evoke.

With some 200 paintings beautifully reproduced in full color and texts drawn from the Moncrieff/Kilmartin/Enright translation, as well as concise commentaries on the novel's evolving story, this book is an essential addition to the libraries of Proustians everywhere.

The book includes:
• An authoritative introduction examining the various ways in which Proust used paintings and the arts to extend his descriptive vocabulary
• A comprehensive index of artists and paintings mentioned in the novel.
Price: $27.91 [Notify me when price goes down.]