Books about Frenchwoman from Amazon.com



Resistance: A Frenchwoman's Journal of the War

A real-life Suite Française, this riveting diary by a key female member of the French Resistance in WWII is translated into English for the first time.

Agnès Humbert was an art historian in Paris during the German occupation in 1940. Though she might well have weathered the oppressive regime, Humbert was stirred to action by the atrocities she witnessed. In an act of astonishing bravery, she joined forces with several colleagues to form an organized resistance—very likely the first such group to fight back against the occupation. (In fact, their newsletter, Résistance, gave the French Resistance its name.)

In the throes of their struggle for freedom, the members of Humbert’s group were betrayed to the Gestapo; Humbert herself was imprisoned. In immediate, electrifying detail, Humbert describes her time in prison, her deportation to Germany, where for more than two years she endured a string of brutal labor camps, and the horror of discovering that seven of her friends were executed by a firing squad. But through the direst of conditions, and ill health in the labor camps, Humbert retains hope for herself, for her friends, and for humanity.

Originally published in France in 1946, the book was soon forgotten and is now translated into English for the first time.  Résistance is more than a firsthand account of wartime France: it is the work of a brave, witty, and forceful woman, a true believer who refused to go quietly.

.
Price: $14.88 [Notify me when price goes down.]


The Frenchwoman's Kitchen
Behind the grandeur of haute cuisine stands its less famous but equally delectable foundation: the delicious and varied styles of rural French home cooking Many of the most renowned dishes got their start as recipes handed down from mother to daughter in the family kitchen. And, even today, the tradition of carefully and lovingly prepared meals continues. Take an insider's view of the state of the ordinary country kitchen--from the rich simplicity of Norman food to the abundance of southern Provence. This unique record of 200 authentic and original recipes is the result of a year spent touring the country and sharing the best each home chef had to offer. Now you yourself can take pleasure in delicacies such as Chicory Braised with Smoked Bacon and Port, Authentic Breton Pancakes (with apples and Calvados), a Truffle Omelet, and more. Stunning photographs and a multitude of sidebars make this a wonderful gastronomic voyage! 208 pages (all in color), 9 x 10 1/2. REISSUE
.
Price: $16.36 [Notify me when price goes down.]


On D-Day anniversary, recalling a grateful Frenchwoman.(Columns)(Column): An article from: The Register-Guard (Eugene, OR)
This digital document is an article from The Register-Guard (Eugene, OR), published by Thomson Gale on June 6, 2006. The length of the article is 960 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: On D-Day anniversary, recalling a grateful Frenchwoman.(Columns)(Column)
Publication:The Register-Guard (Eugene, OR) (Newspaper)
Date: June 6, 2006
Publisher: Thomson Gale
Page: A11

Article Type: Column

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]


<< french marilyn



All trademarks are the property of their respective owners.
Copyright 1996-2007 CHHS, your place for CHHS, Plano, Texas, 10220