Books about Fussell from Amazon.com

The year 2000 marks the twenty-fifth anniversary of the publication of The Great War and Modern Memory, winner of the National Book Award, the National Book Critics Circle Award, and recently named by the Modern Library one of the twentieth century's 100 Best Non-Fiction Books. Fussell's landmark study of WWI remains as original and gripping today as ever before: a literate, literary, and illuminating account of the Great War, the one that changed a generation, ushered in the modern era, and revolutionized how we see the world. Exploring the work of Siegfried Sassoon, Robert Graves, Edmund Blunden, David Jones, Isaac Rosenberg, and Wilfred Owen, Fussell supplies contexts, both actual and literary, for those writers who most effectively memorialized WWI as an historical experience with conspicuous imaginative and artistic meaning.
For this special edition, the author has prepared a new afterword and a suggested further reading list. As this classic work draws upon several disciplines--among them literary studies, military history, cultural criticism, and historical inquiry--it will continue to appeal to students, scholars, and general readers of various backgrounds..
Price: $10.69 [Notify me when price goes down.]

The quintessential memoir of the generation of Englishmen who suffered in World War I is among the bitterest autobiographies ever written Robert Graves's stripped-to-the-bone prose seethes with contempt for his class, his country, his military superiors, and the civilians who mindlessly cheered the carnage from the safety of home. His portrait of the stupidity and petty cruelties endemic in England's elite schools is almost as scathing as his depiction of trench warfare. Nothing could equal Graves's bone-chilling litany of meaningless death, horrific encounters with gruesomely decaying corpses, and even more appalling confrontations with the callousness and arrogance of the military command. Yet this scarifying book is consistently enthralling. Graves is a superb storyteller, and there's clearly something liberating about burning all your bridges at 34 (his age when Good-Bye to All That was first published in 1929). He conveys that feeling of exhilaration to his readers in a pell-mell rush of words that remains supremely lucid. Better known as a poet, historical novelist, and critic, Graves in this one work seems more like an English Hemingway, paring his prose to the minimum and eschewing all editorializing because it would bring him down to the level of the phrase- and war-mongers he despises. --Wendy Smith.
Price: $6.46 [Notify me when price goes down.]

In his own book, Wartime, Paul Fussell called With the Old Breed "one of the finest memoirs to emerge from any war." John Keegan referred to it in The Second World War as "one of the most arresting documents in war literature " And Studs Terkel was so fascinated with the story he interviewed its author for his book, "The Good War." What has made E.B. Sledge's memoir of his experience fighting in the South Pacific during World War II so devastatingly powerful is its sheer honest simplicity and compassion.
Now including a new introduction by Paul Fussell, With the Old Breed presents a stirring, personal account of the vitality and bravery of the Marines in the battles at Peleliu and Okinawa. Born in Mobile, Alabama in 1923 and raised on riding, hunting, fishing, and a respect for history and legendary heroes such as George Washington and Daniel Boone, Eugene Bondurant Sledge (later called "Sledgehammer" by his Marine Corps buddies) joined the Marines the year after the bombing of Pearl Harbor and from 1943 to 1946 endured the events recorded in this book. In those years, he passed, often painfully, from innocence to experience.
Sledge enlisted out of patriotism, idealism, and youthful courage, but once he landed on the beach at Peleliu, it was purely a struggle for survival. Based on the notes he kept on slips of paper tucked secretly away in his New Testament, he simply and directly recalls those long months, mincing no words and sparing no pain. The reality of battle meant unbearable heat, deafening gunfire, unimaginable brutality and cruelty, the stench of death, and, above all, constant fear. Sledge still has nightmares about "the bloody, muddy month of May on Okinawa." But, as he also tellingly reveals, the bonds of friendship formed then will never be severed.
Sledge's honesty and compassion for the other marines, even complete strangers, sets him apart as a memoirist of war. Read as sobering history or as high adventure, With the Old Breed is a moving chronicle of action and courage..
Price: $4.89 [Notify me when price goes down.]

The Story of Corn is a unique compendium, drawing upon history and mythology, science and art, anecdote and image, personal narrative and epic to tell the extraordinary story of the grain that built the New World. Corn transformed the way the entire world eats, providing a hardy, inexpensive alternative to rice or wheat and cheap fodder for livestock and finding its way into everything from explosives to embalming fluid.

Betty Fussell has given us a true American saga, interweaving the histories of the indigenous peoples who first cultivated the grain and the European conquerors who appropriated and propagated it around the globe. She explores corn’s roles as food, fetish, crop, and commodity to those who have planted, consumed, worshiped, processed, and profited from it for seven centuries.

Now available only from the University of New Mexico Press, The Story of Corn, is the winner of a Julia Child Cookbook Award from the International Association of Culinary Professionals.

“Written in a lively and nontechnical style.”—Library Journal

“Fussell has clearly done a good deal of research and a lot of traveling—peering over a precipice at Machu Picchu, descending into a restored ceremonial kiva of the Anasazi people in New Mexico, visiting the sole surviving corn palace from the Midwest boosters’ glory days of a century ago.”—Kirkus Reviews.
Price: $15.63 [Notify me when price goes down.]

In 1933, the delightfully eccentric travel writer Robert Byron set out on a journey through the Middle East via Beirut, Jerusalem, Baghdad and Teheran to Oxiana, near the border between Afghanistan and the Soviet Union. Throughout, he kept a thoroughly captivating record of his encounters, discoveries, and frequent misadventures. His story would become a best-selling travel book throughout the English-speaking world, until the acclaim died down and it was gradually forgotten. When Paul Fussell published his own book Abroad, in 1982, he wrote that The Road to Oxiana is to the travel book what "Ulysses is to the novel between the wars, and what The Waste Land is to poetry." His statements revived the public's interest in the book, and for the first time, it was widely available in American bookstores. Now this long-overdue reprint will introduce it to a whole new generation of readers. This edition features a new introduction by Rory Stewart, best known for his book The Places In Between, about his extensive travels in Afghanistan.
Today, in addition to its entertainment value, The Road to Oxiana also serves as a rare account of the architectural treasures of a region now inaccessible to most Western travelers, and a nostalgic look back at a more innocent time..
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At age 26, scrawny, Oxford-educated Samuel Fussell entered a YMCA gym in New York to escape the terrors of big city life. Four years and 80 lbs. of firm, bulging muscle later, he was competing for bodybuilding titles in the "Iron Mecca" of Southern California-so weak from intense training and starvation he could barely walk. MUSCLE is the harrowing, often hilarious chronicle of Fussell's divine obsession, his search for identity in a bizarre, eccentric world of "health fascists," "gym bunnies" and "muscleheads"-and his devout, single-minded acceptance of illness, pain, nausea, and steroid-induced rage in his quest for the holy grail of physical perfection.

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Price: $4.42 [Notify me when price goes down.]

She may be a cookbook author, but Betty Fussell's extra-tart autobiography is no ordinary gastronomic memoir. For starters, her attitude toward cooking ("the one activity, besides tennis, in which housewives were encouraged to excel") is decidedly ambivalent. A chapter entitled "Attack by Whisk and Cuisinart" paints a devastating portrait of entertaining as a competitive sport, in which women who spend weeks planning and executing elaborate dinner parties must "pretend there'd been no labor, no expense, no fatigue, no sweat ... the aim was to look like a hot tomato while remaining cucumber-cool." For another thing, anyone with Fussell's gift for apt metaphor should enjoy chapters like "To Arms with Squeezer and Slicer," or "Invasion of the Waring Blenders," whose titles wittily encapsulate their content and would be wasted on mere recipes or recollections of Chefs I Have Known. Instead, she limns the experience of a generation of women who flung themselves into domesticity after World War II with mixed results, which in the author's case included an ultimately failed marriage to cultural historian Paul Fussell (who is not treated gently here). Smart, funny, even appetizing at times, her book takes one woman's story as a case study of the role food plays in our lives and in our culture. --Wendy Smith.
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