Books about Garlicky from Amazon.com

After seeking out the best soups from family, friends, and restaurants through every region of Italy, award-winning cookbook author Joe Famularo presents 150 enticing, unexpected, exuberantly flavorful recipes Here are tasty soups for every appetite and every season. Cold-weather comfort is as close as Abruzzi Chickpea and Chestnut Soup. And casual warm-weather lunches and suppers are more tempting with a tureen of Zuppa di Primavera ("soup of springtime"). And for anytime: Five-Fish Soup from Livorno or Garlicky Mussels in Broth..
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This digital document is an article from Video Age International, published by TV Trade Media, Inc. on April 1, 1991. The length of the article is 759 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: They saw revolution on TV, now is the TV revolution. French TV laws too garlicky for Romanians, who are looking for TV guidance.
Author: David (English writer) Lindsay
Publication:Video Age International (Magazine/Journal)
Date: April 1, 1991
Publisher: TV Trade Media, Inc.
Volume: v11 Issue: n4 Page: p18(1)

Distributed by Thomson Gale.
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