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Stick a Geranium in Your Hat and Be Happy (John, Sally)
"Pain is inevitable but misery is optional," says Barbara Johnson, and she should know. The survivor of four devastating experiences, Barbara, with the wit of Erma Bombeck, teaches how to find joy in the midst of it all. Her "credentials" open doors and provide insight to all those who suffer from the difficulties of life. And this million copy edition is proof that the message holds true! Parents of prodigals and those who have suffered the greatest loss of all, the loss of a loved one, have all proclaimed with a smile, "This book has saved my life!" Barbara's "pain" began when her husband was in a near-fatal accident. While he slowly recovered from severe, debilitating injures, they lost one son in Vietnam, and another son in an automobile accident. The final blow was losing their third son to the homosexual lifestyle. Through Barbara's final desperate plea to God of "Whatever, Lord…" a bubble of joy came to replace the elephant she felt sitting on her heart. But life continues and so have the opportunities to practice what she preaches. Barbara was diagnosed with adult-onset diabetes and then most recently a cancerous brain tumor. Despite her difficulties, she continues to model that though pain is inevitable to us all, we can choose to see the flowers instead of the weeds. .
Price: $4.79
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Scented Geraniums: Knowing, Growing, and Enjoying Scented Pelargoniums
Includes thorough information for gardeners of all skill levels on propagating and cultivating popular varieties of geraniums The book also shows you how to use scented geraniums to flavor baked goods and make lovely topiaries, dried arrangements, and potpourri. With scents of rose, lemon, ginger, and chocolate mint, the pelargoniums are easy to grow and will enrich your life with fragrance. Scented geraniums recall the Victorian era of gracious living. Lining a walkway, they enchant passers by with their heady aroma. Inside, growing on a windowsill, they infuse a home with their scents. .
Price: $11.53
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Bulbs in the Basement, Geraniums on the Windowsill
The secret is out: cooler-zone gardeners are discovering that with a little wintertime TLC, plants that have long been considered "annuals" can thrive for many years. These plants — including geraniums, gladioli, dahlias, begonias, rosemary, lavender, and even impatiens — aren't annuals at all. Rather, they are tender perennials. Not hardy enough to survive winter on their own, they can be moved indoors during the cold months, and then returned to the garden in spring. Many are even more beautiful in their second and third years! Bulbs in the Basement, Geraniums on the Windowsill by Alice McGowan and Brian McGowan, is the first comprehensive resource on the care and maintenance of tender plants. In this zone-defying guide, readers will find simple techniques for overwintering, followed by 160 detailed plant profiles. Profiles include individulaized advice for overwintering and indoor care. The growing advice is clear and time tested; the authors themselves spent decades introducing and nurturing tender plants at the renowned Blue Meadow Farm Nursery in Montague, Massachusetts. From familiar snapdragons to the more exotic bush morning glory (a woody vine whose fragrant white blooms will cheer any indoor setting in late winter), tender perennials are appealing to a wide and diverse audience — perennial pros looking to expand their plant palettes, container gardeners hoping to create a more colorful indoor landscape during the cold months, and thrifty gardeners of all skill levels. Both inspirational and practical, Bulbs in the Basement, Geraniums on the Windowsill will revolutionize perennial gardening, allowing enthusiastic growers in any location to enjoy their favorite plants year after year..
Price: $11.52
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Geraniums: The Complete Encyclopedia
This beautiful and comprehensive volume on easy-to-grow geraniums (pelargoniums) provides a wealth of new information for hobby growers from all climates, including valuable tips on the challenges each region presents. Chapters provide detailed background on the many varieties of geraniums, including scented leaf pelargoniums, zonals, dwarfs, stellars, regals, angels, and more. Hundreds of stunning photographs provide a visual reference of the many colors available. Current and aspiring gardeners will find practical information on propagation and hybridization, pots and potting soils, food and water, and dealing with diseases and insect pests. In addition, many common errors in plant nomenclature are corrected. This is a wonderful reference for everyone who enjoys beautiful flowers, on windowsills or in the garden..
Price: $13.57
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Plant A Geranium In Your Cranium
Best-selling humorist Barbara Johnson is back - and getting back to her roots - with a candid look at life and discovering joy in the midst of trials, including her own unexpected battle with cancer. Using excerpts from inspiring articles and extraordinary letters from her mailbag, Johnson presents one big package of humor, comfort, and encouragement that her beloved audiences have come to expect. .
Price: $3.89
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The Geranium Farm Cookbook
Barbara Cawthorne Crafton and 10,000+ Geranium FarmersThe Geranium Farm Cookbook is a collection of recipes and lore offered by The Geranium Farmers, the 10,000+ members of the worldwide virtual community of spiritual seekers created by Episcopal priest, author, lecturer, and spiritual director Barbara Cawthorne Crafton. As "farmers" began sharing recipes with each other via the e-mail list and the Geranium Farm website, the idea for a cookbook was born. Because Barbara Crafton devoutly believes in the "life is short?eat dessert first" school of theology, the desserts section is first and longest. Each recipe in the book includes a description of how the recipe came to be part of the writer's family or what traditions surround its use. Each of the main dish recipes has a wine suggestion accompanying it, recommended by the executive chef at a noted restaurant in North Carolina's Smoky Mountains. And interspersed among the recipes are meditations by Barbara Crafton on food, cooking, and community..
Price: $11.01
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