Books about Gethers from Amazon.com

"Norton is clearly a charmer, and Gethers tells his story with contagious affection....Will warm the heart of any confirmed cat-lover."
THE WASHINGTON POST BOOK WORLD
Before Peter Gethers met Norton, the publisher, screenwriter, and author was a confirmed cat-hater. Then everything changed. Peter opened his heart to the Scottish Fold kitten and their adventures to Paris, Fire Island, and in the subways of Manhattan took on the color of legend and mutual love. THE CAT WHO WENT TO PARIS proves that sometimes all it takes is paws and personality to change a life..
Price: $5.97 [Notify me when price goes down.]

The Norton Trilogy, originally published as three separate volumes -- The Cat Who Went to Paris, A Cat Abroad, and The Cat Who'll Live Forever--is now available in a single volume, with an all new foreword by the author.When a small, gray (and impeccably handsome) kitten with folded ears entered Peter Gethers's life, he became a reformed cat-hater overnight. But little did he know the effect this new pal, soon-to-be named Norton, would have on his future: celebrity encounters, transatlantic, jet-setting excursions, and lessons about love and commitment that extended way beyond the usual relationship between a man and his feline..
Price: $64.00 [Notify me when price goes down.]

The final, poignant chapter in a trilogy of bestselling true stories about a floppy-eared Scottish Fold named Norton

Peter Gethers was a confirmed cat hater until the day he received a six-week-old kitten as a gift. Walking the streets of New York with Norton tucked into his pocket, Gethers began forming an intense attachment to his new pet. Before long Norton was flying with his owner on the Concorde to Europe, sipping milk in Parisian cafés, and eating custom-made pounce pizzas at Spago. Soon Gethers began to detail Norton’s adventures in print, and with The Cat Who Went to Paris and A Cat Abroad the duo made history as well as many, many friends around the world.

The Cat Who’ll Live Forever chronicles the latest in Norton’s astonishing adventures, celebrity encounters, and worldwide excursions, culminating in his heartwarming¯and heartbreaking¯final cross-country trip. The first half of this book will have you smiling and laughing as Norton changes the lives of the Italian owners of a thirteenth-century abbey in Sicily, attends movie premiers with Sir Anthony Hopkins in the chic Hamptons, and relaxes at the dog run in Greenwich Village’s Washington Square Park. But as Norton gets older his schedule slows down and he struggles with the aches and pains and physical inconveniences that go along with age, teaching his human the essentials of loving and caring and coping with illness. Ultimately Norton passes along to his owner the most valuable lessons of all¯how to deal with death and grief, how to live life on your own terms, and how to appreciate and savor the joyful times that come along while we’re here on earth.

The Cat Who’ll Live Forever is, on one level, a touching meditation on love and relationships and dealing with the pain of inevitable loss. Above all, it is a deeply moving and life-affirming tribute to a humble little animal who never let stardom go to his head and always understood the meaning of true friendship.


From the Hardcover edition..
Price: $8.02 [Notify me when price goes down.]

Chocolate is not just an inclination It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the prom-ise of recurring pleasure.
        
There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisù, or dark chocolate cupcakes. Try Mary's spectacular chocolate truffle cake (it will have your guests in awe), a mouthwatering white chocolate soufflé with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon.
        
With breathtaking photographs by Alan Richard-son, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips.
        
Like Wolfgang Puck, Spago's charismatic chef and owner, pastry chef Mary Bergin has mastered the rare blend of classical teaching and dazzling, innovative spirit that has made the James Beard Award-winning Spagos among the best-loved restaurants in the world. Now you can make Mary Bergin's unforgettable chocolate desserts at home--just as they are prepared in the Spago kitchens.

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Price: $16.68 [Notify me when price goes down.]

A savory collection of recipes from one of America's bestselling chefs—the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network.
        World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods.
        Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza. And finally, he presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese.
        All of the recipes reflect Puck's lively personality and confident approach to cooking—his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in Wolfgang Puck's Pizza, Pasta, and More! are ideal for every home chef and food lover..
Price: $20.40 [Notify me when price goes down.]