Books about Granita from Amazon.com

The Perfect Scoop - Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz"Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs Chocolate, chocolate, and more chocolate. Every luscious flavo.
Price: $15.63 [Notify me when price goes down.]

Ice cream lover's, The Ultimate Ice Cream Book is the last cookbook you'll ever need. Learn how to make over 500 ice creams, sorbets, gelatos, granitas and drinks with this well-researched and well-tested recipe book..
Price: $5.75 [Notify me when price goes down.]

Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.

.
Price: $4.19 [Notify me when price goes down.]

A fabulous frozen treat for every week of the year

If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker--from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas--everything you need to unleash your ice cream creativity and put a smile on everyone's face!.
Price: $8.90 [Notify me when price goes down.]

Light, easy, flavor-intense granitas are a great way to begin, refresh, or end any meal. Here's the first book of recipes for this glittering icy treat.

Granita Magic is a collection of innovative sweet and savory sensations that can be made with just a fork, a saucepan, and a little spare space in the freezer. And they can be served at any time of the day. Sauternes granita spooned over fresh peaches is a grand dessert, while cucumber and mint makes an unexpected appetizer. Between courses, red pepper or lemon can refresh the palate. Coffee granita spooned onto a warm brioche is a classic Italian breakfast, while strawberry and champagne is a lovely apertif before brunch.

Accompanying each sparkling recipe are lively and playful designs created by Nadia Roden—an award-winning painter and textile designer as well as an accomplished cook—and inspired by 1950s wallpaper and textile designs and by the ingredients themselves. This charming and original book is a delight to all the senses..
Price: $1.37 [Notify me when price goes down.]

Chic lit with a hip new twist, The Barista Diary by Michelle M. Murphy is funny, quaint, and delightful With a blithe tone, the author plays on the palate of coffee aficionados to provide a rich blend of anecdotes about men and women relationship issues in an extreme location. All of this plus 365 daily grind recipes! Compare to Bridget Jones and Nanny Diaries, this shares the life of a barista. (Not affiliated with porn books as listed in Listmania!). A must read for soap opera and coffee addicts. ENJOY!.
Price: $18.99 [Notify me when price goes down.]

This beautiful book by Sunil Vijayakar offers more than 35 easy and delicious recipes for frozen treats. There are fresh fruit pops, ice cream cones, contemporary sorbets, frozen yogurts and souffles, mouth-tingling granitas, sherbets, and wonderfully flavoured frappes, slushes, and frozen drinks that all appeal to adults and children alike. The fabulous feast begins with Iced Pops and Confections, including Mint Julep Sticks, Iced Strawberryt Hearts, and layered Mixed Berry and Citrus Cones. At the heart of the book are Sorbets and Frozen Yogurts and Souffles. In the first category are Chile Lime Sorbet, Champagne Sorbet, and Nectarine and Almond Sorbet, while the yogurts and souffles include Maple-peach Frozen Yogurt Squares, Marbled Strawberry and Blackberry Yogurt Cups, Iced Mixed Berry Frozen Souffle, and Spiced Citrus Frozen Souffle. From Granitas, Sherbets, and Ices, choose zingy Mandarin and Star Anise Granita, Spicy Plum Sherbet, or Blood Orange Ice. A chapter on Frappes, Slushes, and Frozen Drinks completes the array of refreshing delights, with ideas ranging from Rhubarb and Ginger Frappe to Frozen Apple and Cinnamon Spritzer and Iced Pina Colada. *Simply delicious ideas for a feast of iced treats, from sorbets and souffles to frappes and slushes..
Price: $4.80 [Notify me when price goes down.]