Books about Hatchery from Amazon.com

Lost Secrets of the Poultry Masters! In this engaging, practical book, Robert Plamondon describes how to raise baby chicks, using brooder-house techniques that, though now largely forgotten, were once used on millions of American farms. Anyone can raise baby chicks successfully by following these simple, proven methods. Robert Plamondon keeps a flock of 600 free-range hens on his farm in Blodgett, Oregon. His wife Karen Black raises 2,000 pastured broilers a year..
Price: $14.35 [Notify me when price goes down.]

My uncle was exactly one inch taller than my father. But his stomach was soft. We knew this because we hit him in it once the year before, and he yelped in pain and threatened to spank us. We got sent to bed without supper because my parents said hitting someone was the worst thing you could do. Stealing was second, and lying was third. Before I was twelve I would have commited all three of these crimes..
Price: $0.01 [Notify me when price goes down.]

This digital document is an article from Endangered Species Bulletin, published by Thomson Gale on February 1, 2007. The length of the article is 878 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Hatchery breeds Wyoming's rarest toad.
Author: Craig Springer
Publication:Endangered Species Bulletin (Magazine/Journal)
Date: February 1, 2007
Publisher: Thomson Gale
Volume: 32 Issue: 1 Page: 26(2)

Distributed by Thomson Gale.
Price: $9.95 [Notify me when price goes down.]

The format of Fish Hatchery Management is functional: hatchery requirements and operations; broodstock management and spawning; nutrition and feeding; fish health; fish transportation We have tried to emphasize the principles of hatchery culture that are applicable to many species of fish, whether they are from warmwater, coolwater, or coldwater areas of the continent. Information about individual species is distributed through the text; with the aid of the Index, a hatchery manager can assemble detailed profiles of several species of particular interest. In the broad sense, fish culture as presented in Fish Hatchery Management encompasses not only the classical "hatchery" with troughs and raceways (intensive culture), but also pond culture (extensive culture), and cage and pen culture (which utilizes water areas previously considered inappropriate for rearing large numbers of fish in a captive environment). The coolwater species, such as northern pike, walleye, and the popular tiger muskie, traditionally were treated as warmwater species and were extensively reared in dirt ponds. These species now are being reared intensively with increasing success in facilities traditionally associated with salmonid (coldwater) species..
Price: $50.00 [Notify me when price goes down.]