Books about Homegrown from Amazon.com

Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling 179,000 copies in print.

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Price: $7.99 [Notify me when price goes down.]

Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:

• Appetizers
• Salads and Dressings Gumbos and Soups
• Sauces and Gravies Rice, Pasta, and Stuffings
• Seafood Poultry and Eggs
• Meats
• Game Vegetables
• Breads
• Desserts Beverages
• Preserves

So, come to Louisiana and enjoy some good cookin' and eatin' —I garontee!.
Price: $5.91 [Notify me when price goes down.]

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In this thoughtful, deeply personal work, one of the nation’s best-loved voices takes the plunge into politics and comes up with a book that has had all of America talking. Here, with great heart, supple wit, and a dash of anger, Garrison Keillor describes the simple democratic values—the Golden Rule, the obligation to defend the weak against the powerful, and others—that define his hard-working Midwestern neighbors and that today’s Republicans seem determined to subvert. A reminiscence, a political tract, and a humorous meditation, Homegrown Democrat is an entertaining, refreshing addition to today’s rancorous political debate.

* A New York Times bestseller
* Updated and revised with a new introduction for the 2006 midterm elections
* A Featured Alternate Selection of the Book-of-the-Month Club.
Price: $4.91 [Notify me when price goes down.]

This guide combines authentic arts and agricultural experiences and unique places and people into 16 self-directed driving tours through the rural countryside The trails comprise an insider's guide to 72 Piedmont and eastern North Carolina counties. The guide offers information about art galleries, artists' studios, performing arts, hands-on farm experiences, you-pick organic produce, favorite local restaurants and festivals, music and crafts, farmers' markets, specialty shops and foods, vineyards and wineries, museums, historic houses and sites, and picturesque bed-and-breakfasts..
Price: $11.96 [Notify me when price goes down.]

Eating locally is a growing movement that is good for your health—but even better for the planet.

Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate—as much as 25 percent farther than in 1980. For some, the long-distance food system offers unparalleled choice. But it often runs roughshod over local cuisines, varieties, and agriculture, while consuming staggering amounts of fuel, generating greenhouse gases, eroding the pleasures of face-to-face interactions, and compromising food security. Fortunately, the long-distance food habit is beginning to weaken under the influence of a young, but surging, local-foods movement. From peanut-butter makers in Zimbabwe to pork producers in Germany and rooftop gardeners in Vancouver, entrepreneurial farmers, start-up food businesses, restaurants, supermarkets, and concerned consumers are propelling a revolution that can help restore rural areas, enrich poor nations, and return fresh, delicious, and wholesome food to cities..
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In this follow-up to Taste Pure and Simple winner of the James Beard Cookbook Award Michel Nischan takes his philosophy of healthy cooking from garden to kitchen Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden or, if you're not that fortunate, the organic produce in the farmers' market or grocery store has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting and delicious new level..
Price: $9.93 [Notify me when price goes down.]

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life..
Price: $2.02 [Notify me when price goes down.]

Mainstream rhetoric has made a concerted effort to polarize African Americans and Latinos, emphasizing differences in language and religion, while designating one or the other as the "favored minority" at will. In Witness, Amalia Mesa-Bains and bell hooks invite us to reexamine this politically popular binary and consider which differences are manufactured and which are real.

In Witness, Mesa-Bains and hooks explore their own similarities and differences, sharing the ways their childhoods, families, and work have shaped their political activism, teaching, and artistic expression. Drawing on shared experiences of sexism, classism, and racism, hooks and Mesa-Bains show how people from divergent cultural backgrounds can work together for radical social change.

While the black/Latino divide and the increasing cross-community political collaboration has been addressed in progressive newspapers and magazines, Witness, an inclusive call to reflect and act, is the first of its kind to look at these issues in depth. And Amalia Mesa-Bains, a pioneer scholar and producer of Chicana art, with bell hooks, one of the most acclaimed of African American theorists-prove an unparalleled match for the job.

bell hooks is one of the leading public intellectuals of her generation. She has written extensively on the emotional impact of racism and sexism, particularly on black women, as well as the importance of political engagement with art and the media. In her recent work on love, relationships, and community, she shows how emotional health is a necessary component to effective resistance and activism.

Amalia Mesa-Bains is an artist, curator, and writer who has initiated comprehensive exhibitions of Latino art, including Chicano Art: Resistance and Affirmation and Mi Alma, Mi Tierra, Mi Gente: Contemporary Chicana Art. Her artwork incorporates various aspects of Chicano/a history, culture, and folk traditions, exploring religion, ritual, and female rites of passage. She won a MacArthur Fellowship in 1992.

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