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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Julia Reed spends a lot of time thinking about ham biscuits And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one’s own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary—and social—South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner’s relentless penchant for using gelatin; why most things taste better with homemade mayonnaise; the necessity of a holiday milk punch (and, possibly, a Santa hat); how best to “cook for compliments” (at least one squash casserole and Lee Bailey’s barbequed veal are key). She provides recipes for some of the region’s best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the “wow factor” intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to “eat” your luck on New Year’s Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read. .
Price: $13.51
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Park Avenue Potluck: Recipes from New York's Savviest Hostesses
To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence The members of The Society of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City’s fundraising world. Now the ladies of the society have opened up their private recipe files to present foolproof dishes that will turn any event–whether a cocktail party for sixty or a comforting family meal–into the talk of the town. Edited by acclaimed food writer Florence Fabricant, Park Avenue Potluck is filled with such recipes as Cheddar Chutney Croustades, Baked Spinach Risotto, Cider Roasted Pork Tenderloin, and Bermuda Banana Bread Pudding. This unprecedented peek into the dining rooms of Gotham’s poshest addresses offers up advice on entertaining in true New York style. Among the boldface names contributing are Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate. Humorous anecdotes, insider tidbits, and party-planning advice from these grand dames make this the season’s choicest invitation..
Price: $20.99
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Nightwork: Sexuality, Pleasure, and Corporate Masculinity in a Tokyo Hostess Club
In Nightwork, Anne Allison opens a window onto Japanese corporate culture and gender identities Allison performed the ritualized tasks of a hostess in one of Tokyo's many "hostess clubs": pouring drinks, lighting cigarettes, and making flattering or titillating conversation with the businessmen who came there on company expense accounts. Her book critically examines how such establishments create bonds among white-collar men and forge a masculine identity that suits the needs of their corporations. Allison describes in detail a typical company outing to such a club—what the men do, how they interact with the hostesses, the role the hostess is expected to play, and the extent to which all of this involves "play" rather than "work." Unlike previous books on Japanese nightlife, Allison's ethnography of one specific hostess club (here referred to as Bijo) views the general phenomenon from the eyes of a woman, hostess, and feminist anthropologist. Observing that clubs like Bijo further a kind of masculinity dependent on the gestures and labors of women, Allison seeks to uncover connections between such behavior and other social, economic, sexual, and gendered relations. She argues that Japanese corporate nightlife enables and institutionalizes a particular form of ritualized male dominance: in paying for this entertainment, Japanese corporations not only give their male workers a self-image as phallic man, but also develop relationships to work that are unconditional and unbreakable. This is a book that will appeal to anyone interested in gender roles or in contemporary Japanese society. .
Price: $13.00
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The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess
In 2005, as part of Twinkies' 75th anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking—yes, cooking—with Twinkies Hundreds of people from across the country responded with an amazing collection of homegrown, creative, and sometimes wacky recipes. Nostalgic, colorful, and a delight for the whole family, this is the perfect book for the Twinkie lover in all of us..
Price: $0.98
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Entertaining is Fun!: How to Be A Popular Hostess
The timeless and collectible classic on entertaining-at last back in print! Dorothy Draper (1889-1969), like her contemporaries Diana Vreeland and Elsie de Wolfe, became an icon of stylish living through her interior decorating and many books. Originally published in 1941, Entertaining Is Fun! is one of Draper's most delightful creations, hailed in the original flap copy of the book as "neither a cookbook nor a book of etiquette, but a vivacious and inspiring book on home entertaining." With its charming retro package, this book teaches you how to host the most fabulous dinner parties, holiday meals, and weddings, and also makes a great gift! .
Price: $12.17
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MRS. DALLOWAY - KINDLE EDITION [ENG]
Mrs Dalloway (published on 14 May 1925) is a novel by Virginia Woolf that details a day in the life of Clarissa Dalloway in post-World War I England Mrs Dalloway continues to be one of Woolf's best-known novels, owing in part to the popularity of Michael Cunningham's Pulitzer Prize-winning novel The Hours, and Stephen Daldry's movie adaptation of the same name. Created from two short stories, "Mrs Dalloway in Bond Street" and the unfinished "The Prime Minister", the novel's story is of Clarissa's preparations for a party of which she is to be hostess. With the interior perspective of the novel, the story travels forwards and back in time, and in and out of the characters' minds, to construct a complete image of Clarissa's life and of the inter-war social structure. Source: Wikipedia.org.
Price: $1.48
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Make It in Minutes: Party Favors & Hostess Gifts (Make It in Minutes)
It’s always nice to thank your guests with a memorable take-home gift—or give your hostess a thoughtful token of appreciation From coaster sets to personalized votives, this charming volume presents 40 quick yet creative projects that say “thank you” beautifully. There are ideas for baby showers (a diaper-shaped goodie cup), girl’s night out (scented soap tied up with ribbons and herbs), children’s birthday parties, weddings, and more. With choices that include handmade note cards packaged with a holder and pen, a goodie-filled “pamper yourself” basket, and a mini-vase made from a glass tube, all the hottest crafting categories are fully represented. .
Price: $4.50
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Bar Flower: My Decadently Destructive Days and Nights as a Tokyo Nightclub Hostess
During daylight hours, the city of Tokyo is the very image of robotic conformity. At night, however, it transforms into a “floating world” of escapism, as “all-work” salarymen seek a place to play.
Though fascinated by Japanese language and culture, American Lea Jacobson had some difficulty conforming to Japan’s rigidly structured society. After she was fired from her job as an English teacher, Lea found work as a nightclub hostess on Tokyo’s Ginza strip and transformed herself into a doll-like confection whose job it was to flatter, flirt, and engage in mock relationships with her middle-aged clients. Working as a hostess—the occupation a direct descendant of the geisha tradition—quickly became lucrative...and addictive.
Her perceptions distorted by the drinks she was paid to consume, her identity confused by the fake personalities she assumed nightly, Jacobson began to lose herself in this fantasy culture. As she descended into self-abuse and alcoholism, she found that the seductive lifestyle she loved so much seemed impossible to escape.
Jacobson’s searing insights into Japan’s cultural dynamics, erotic fascinations, gender politics, and her own spiral into sensory excess create a haunting and mesmerizing memoir that will leave readers transfixed.
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Price: $11.99
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Bridal Shower Games: Fun Party Games and Helpful Tips for the Hostess
It's a cinch for the hostess to celebrate the bride-to-be with this light-hearted collection of eight classic shower games. The perforated game sheets enough for a party of 15 plus instructions and hostessing advice, make it easy to throw a splendid shower..
Price: $5.18
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Come Fly With Us!: A Global History of the Airline Hostess
When the first commercial flights took off in the 1930s, stewardesses were registered nurses whose duties included swatting flies and helping passengers read railroad timetables in the event of forced landings. In the 1950s, stewardesses were viewed as wives-in-training, as adept at preparing a baby's bottle as mixing a martini. By the swinging ’60s and ’70s, female flight attendants were considered successful marketing tools, sporting microminis, hot pants, and buttons that read "Pure, Sober, and Available" to lure male business passengers on board. Come Fly with Us! explores the unique history of this industry pioneered by women, tracing changes in the flight attendant's role — from flying nurse to airborne sex kitten to today's custodian of safety and service. Stunning visuals from airline archives and early flight maps, promotional brochures, and print advertisements re-create a sense of the early days and underscore the dramatic changes that have occurred in this dynamic industry.
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Price: $3.99
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