Books about Interviews from Amazon.com

Cosentino demystifies the consulting case interview He takes you inside a typical interview by exploring the various types of case questions and he shares with you a system that will help you answer today's most sophisticated case questions..
Price: $18.50 [Notify me when price goes down.]

How do the world's top traders make millions of dollars in the markets - sometimes in a matter of only weeks or even days? That's precisely the question Jack Schwager was trying to answer when he interviewed 17 superstar money-makers including Richard Dennis, Paul Tudor Jones, Ed Seykota, Marty Schwartz, Tom Baldwin and others. After reading this best-selling book, you'll know what ingredients enable these top traders to consistently work their financial magic in the markets while so many others walk away losers. One of the top-selling trading books of all-time!.
Price: $11.60 [Notify me when price goes down.]

Former Major League Baseball commissioner Fay Vincent brings together a stellar roster of ballplayers from the 1950s and 1960s in this wonderful new history of the game. These were the decades when baseball expanded across the country and truly became the national pastime. The era opened, though, with the domination of the New York teams: the Yankees, Dodgers, or Giants were in every World Series of the 1950s -- but by the end of the decade the two National League teams had moved to California.

Representing those great teams in this volume are Whitey Ford, Ralph Branca, Carl Erskine, Duke Snider, and Bill Rigney. They recall the great 1951 Dodgers-Giants playoff that ended with Bobby Thomson's famous home run (served up by Branca). They remember the mighty Yankees, defeated at last in 1955 by the Dodgers, only to recover the World Series crown from their Brooklyn rivals a year later. They talk about their most feared opponents and most valued teammates, from Joe DiMaggio and Mickey Mantle to Jackie Robinson and Roy Campanella to Willie Mays.

But there were great teams and great ballplayers elsewhere in the 1950s and 1960s. Hall of Fame pitcher Robin Roberts recalls the famous Whiz Kids Phillies of 1950 and his epic duels with Don Newcombe and other leading National League pitchers. Lew Burdette remembers his years as one-half of the dominating pitching duo (with Warren Spahn) that propelled the Braves to the World Series in 1957 and 1958.

Harmon Killebrew recalls belting home runs for the hapless Washington Senators, then discovering a new world of enthusiastic fans in Minnesota when the Senators joined the westward migration and became the Twins. Brooks Robinson, on the other hand, played his entire twenty-three-year career for the Baltimore Orioles, never moving anywhere except all around third base, where he earned a record sixteen consecutive Gold Gloves. When Frank Robinson left Cincinnati to join Brooks on the Orioles in 1966, that team became a powerhouse. Frank Robinson won the MVP award that year, the first player to do so in each league. He remembers taking the momentous step to become the first African-American manager in the big leagues, the final step that Jackie Robinson had wanted to take. Like Frank Robinson, Billy Williams was one of the first African-American stars not to come out of the old Negro Leagues. He spent his greatest years with the Chicago Cubs, playing alongside Mr. Cub, Ernie Banks, and later Ron Santo, but here he recalls how he nearly gave up on the game in the minor leagues.

We Would Have Played for Nothing is full of fascinating stories about how these great ballplayers broke into baseball, about the inevitable frustrations of trying to negotiate a contract with owners who always had the upper hand, and about great games and great stars-teammates and opponents-whose influence shaped these ballplayers' lives forever.

Illustrated throughout, this book is a wonderful reminiscence of two great decades in the history of baseball..
Price: $16.42 [Notify me when price goes down.]

Among his many gifts, Joseph Campbell's most impressive was the unique ability to take a contemporary situation, such as the murder and funeral of President John F. Kennedy, and help us understand its impact in the context of ancient mythology. Herein lies the power of The Power of Myth, showing how humans are apt to create and live out the themes of mythology. Based on a six-part PBS television series hosted by Bill Moyers, this classic is especially compelling because of its engaging question-and-answer format, creating an easy, conversational approach to complicated and esoteric topics. For example, when discussing the mythology of heroes, Campbell and Moyers smoothly segue from the Sumerian sky goddess Inanna to Star Wars' mercenary-turned-hero, Han Solo. Most impressive is Campbell's encyclopedic knowledge of myths, demonstrated in his ability to recall the details and archetypes of almost any story, from any point and history, and translate it into a lesson for spiritual living in the here and now. --Gail Hudson.
Price: $5.94 [Notify me when price goes down.]

Revised and Expanded Edition

It's often reported that the number one fear among American adults is public speaking But in today's competitive business world, effective communication is a crucial skill, and the cost of being less than effective is quite high. From the White House to boardrooms worldwide, Tim Koegel has strengthened presentations, media relations and communications skills of CEOs and world leaders alike with his renowned coaching abilities. His new book, The Exceptional Presenter, lays out his techniques in a format perfectly suited to today's busy world..
Price: $12.95 [Notify me when price goes down.]

For the first time you can find all your favorite night-stalking, blood-guzzling undead--Lestat, Claudia, Louis, Akasha, Armand, and Memnoch--all in the same place at the same time. Here, collected in one box-set, are the four bestselling, original titles of Anne Rice's sprawling vampire series..
Price: $18.00 [Notify me when price goes down.]

...a pocket-sized reference for interns to help guide them through the interview for the most common psychiatric and personality disorders...filled with helpful hints and suggestions for getting the interview started..
Price: $8.28 [Notify me when price goes down.]

"As valuable for the executive going into her umpteenth interview as for the college grad seeking his first real job."
-Richard Zackson, Business Coach, Professional Coaching Network

In today's job market, how you perform in an interview can make or break your hiring possibilities. If you want to stand a head above the rest of the pack, 301 Smart Answers to Tough Interview Questions is the definitive guide you need to the real, and sometimes quirky, questions employers are using to weed out candidates.

Do you know the best answers to:

--It looks like you were fired twice. How did that make you feel?
--Do you know who painted this work of art?
--What is the best-managed company in America?
--If you could be any product in the world, what would you choose?
--How many cigars are smoked in a year?
--Are you a better visionary or implementer? Why?

Leaning on her own years of experience and the experiences of more than 5,000 recent candidates, Vicky Oliver shows you how to finesse your way onto a company's payroll.

"Everything I always wanted to know about job interviews but was afraid to be asked."
-Claude Chene, Senior Vice President, Head of Business Development, U.K. and Europe, Sanford Bernstein & Co..
Price: $7.83 [Notify me when price goes down.]

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Price: $14.83 [Notify me when price goes down.]

If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. One is What Chefs Have to Say About the Foods They Create. The other is Fun with Food Spread Sheets. A cynic might suggest that after putting together Becoming a Chef, the authors had so much leftover interview material that Culinary Artistry was but the natural outcome. The chef's point of view, however, would be to make use of everything passing through the kitchen, to throw nothing away. In other words, if Becoming a Chef is an entrée, then Culinary Artistry is the special of the day.

The book is divided into sections that discuss and reach out to chefs to join in that discussion of such ideas as the chef as artist, dealing with sensory perception in food, composing with flavors, putting a dish together, putting together an entire menu, and standing back to admire the growth of a personal cuisine. This is thoughtful material. It is not how-to material. These guided conversations are made practical for the home cook by charts such as which foods are in season and when, the basic flavors of foods (bananas are sweet; anchovies are salty), food matches made in heaven (lamb chops with aioli or ginger or shallots), seasoning matches made in heaven (dill and salmon), flavors of the world (Armenia means parsley and yogurt), common accompaniments to entrées (beef and potatoes), and, most fun of all, the desert-island lists of many of the chefs quoted so extensively throughout the text. Many recipes accompany the text.

How this will affect any individual's own culinary art, be that professional or personal, remains unclear. It may be as private an experience as reading. For the uninitiated, this book will prove that there's a lot more going on with food and restaurants and chefs than they may ever have imagined. --Schuyler Ingle.
Price: $16.68 [Notify me when price goes down.]