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Whether you're a student struggling through Composition 101 or a professional writer on a quest for perfection, The Associated Press Stylebook and Briefing on Media Law is always ready to fill the role of trusted advisor to your creative genius. Revised and updated in 2000, this version contains a 40-page section on media law, guides for punctuation and bibliographies, and specialized glossaries for business and sports writing, all in addition to its 280-page generalized stylebook.

Within each section, entries are alphabetized, and searching for an answer is a fairly simple process. Tricky words--those that can be hyphenated (know-how) or not (jukebox), homonyms, nonstandard spellings (mo-ped)--are given their own short entries. Larger categories, such as religions, military titles, the Internet, and datelines, have multiple pages devoted to their explanations, but detail and clarity are brought nicely together in each listing. Many entries concern brand names and trademarks--never again will you question whetherpingpong or Ping-Pong should be used in the flier for your table-tennis tournament.

While a few sections of this book--the ones concerning media law, photo captions, filing the wire, and proofreading marks--will most likely be used by professional and student journalists and editors, the majority of this book is an excellent tool for anyone who ever has to write for the public. Whether it's a newsletter for your badminton league, a training manual for your employees, or a press release detailing your company's quarterly earnings, this stylebook will help you turn out well-written copy that gains the approval of every English teacher you've ever had. --Jill Lightner.
Price: $10.80 [Notify me when price goes down.]

The perfect cookie for every occasion

Cookies are the treat that never disappoints Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style..
Price: $13.35 [Notify me when price goes down.]

Want simple tips to help smash it past your pals? Want to know how to generate the most power from your swing, put it close with irons, and stop three-putting? GOLF Magazine's Top 100 Teachers combine their knowledge to help you get your game back in shape with their first book, "The Best Instruction Book Ever!" This book would include the simple, direct and helpful tips that make the YOUR GAME section in GOLF Magazine the most popular part of the magazine. The book will be concentrated into different key areas: Driving, Iron Play, Chipping, Putting, Fault Fixes, Trouble Shots. Stunning photography from the world's best golf instruction photographers would give the book an extra edge in the marketplace as well as three dimensional diagrams which take instruction to a new level..
Price: $18.78 [Notify me when price goes down.]

With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.

Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.

We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe.
Price: $17.97 [Notify me when price goes down.]

Do gourmet the Martha way with an indispensable collection of familiar and healthy recipes reworked in innovative ways. Culled from America's favorite food Magazine, Everyday Food, each recipe is presented in the magazine's signature style with color photographs on every spread..
Price: $14.90 [Notify me when price goes down.]

A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.

For millions of fast-paced, modern households, the old cookbook standard of "serves four" is increasingly outdated and a daily nuisance. With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.

But cooking for two people or even singles isn't as simple as cutting a recipe in half. In EatingWell Serves Two, the award-winning editors and recipe developers for America's leading food and nutrition magazine have created 150 dinner recipes from their hugely popular "Healthy in a Hurry" and "Serves Two" columns to meet the specific needs of smaller households.

More than a cookbook, EatingWell Serves Two provides a smart guide for how to shop in small quantities, how to store leftover ingredients, keep a well-stocked pantry and use easy cooking strategies that result in minimal waste while putting a healthy, delicious meal on the table in 45 minutes or less.

Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients and without waste. Full-color throughout..
Price: $14.47 [Notify me when price goes down.]

Don't miss out on ESPN's 2008 Fantasy Football Guide at a special pre-sale price of $7.99. You'll get 650 player reports from ESPN.com, 32 guaranteed sleepers and our exclusive tear-out cheat sheet all constantly updated and available FREE online with this offer. Reserve your copy before the official release on June 17 and be one of the first to get The Guide.

It's the only guide to feature team reports by Scouts Inc. Plus, ESPN Radio personalities Mike Golic and Mike Greenberg tell you about draft steals. The guide is approximately 156 pages.

ESPN's 2008 Fantasy Football Guide will be shipped June 17. Don't forget to go to ESPN.com and search ONLINE UPDATES to sign up for your FREE Digital Updates and Insider access until September 17..
Price: $6.99 [Notify me when price goes down.]

We've all got our idiosyncrasies when it comes to writing--a special chair we have to sit in, a certain kind of yellow paper we absolutely must use. To create this tremendously affecting memoir, Jean-Dominique Bauby used the only tool available to him--his left eye--with which he blinked out its short chapters, letter by letter. Two years ago, Bauby, then the 43-year-old editor-in-chief of Elle France, suffered a rare stroke to the brain stem; only his left eye and brain escaped damage. Rather than accept his "locked in" situation as a kind of death, Bauby ignited a fire of the imagination under himself and lived his last days--he died two days after the French publication of this slim volume--spiritually unfettered. In these pages Bauby journeys to exotic places he has and has not been, serving himself delectable gourmet meals along the way (surprise: everything's ripe and nothing burns). In the simplest of terms he describes how it feels to see reflected in a window "the head of a man who seemed to have emerged from a vat of formaldehyde.".
Price: $7.35 [Notify me when price goes down.]

Let's face it. In America's Test Kitchen our goal has always been clear: develop the best recipe possible Only rarely have we stopped to consider the fat or calorie content of the food we make …until now.

The Best Light Recipe is different. In response to the increasing interest from our readers to shed the same obsessive attention the right ingredients and techniques for the guaranteed foolproof recipe for lighter foods, we are pleased to offer more than 300 guaranteed foolproof full-flavored, lower fat and reduced-calorie recipes, 95% of which are completely new! Each recipe lists calories, fat, saturated fat, cholesterol, protein, fiber and sodium per serving to help you cook smart.

From chunky guacamole to brownies, from macaroni and cheese, lasagna, and spaghetti and meatballs to blueberry muffins and even chocolate cake and cheesecake, we tested and retested our favorite recipes until we arrived at the best recipes that cut calories and fat without sacrificing flavor. We also recognized that we couldn't do the impossible- so if we weren't satisfied with the results in our kitchen, the recipe didn't make it into the book. Nor did we include recipes that relied on smoke and mirrors to reduce fat and calories, like beef stew with only a forkful of beef or cookies the size of quarters.

The Best Light Recipe, packed with more than 100 illustrations and 16 pages of full-color photos, also includes naturally healthy recipes tweaked to be even lighter and healthier, like gazpacho, poached salmon, stir-fry chicken, grilled tuna burgers, and pan-roasted asparagus. And the healthy techniques you'll learn, including using milk and cornstarch instead of cream and butter to make a simple pan sauce (trust us, it really works), or reserving the good olive oil to lightly drizzle on your pasta before serving (when you use less and get the most flavor), will last over a lifetime of healthy cooking.

The Best Light Recipe also features objective equipment ratings and ingredient tastings, from the best muffin tin and Dutch oven to the best soy sauce and chicken broth, as well as illustrated tips and techniques, from slicing flank steak for stir fries, to creating the best deep-fried crust without actually frying. In short, it is your essential guide to lighter, great-tasting recipes that deliver every time..
Price: $9.75 [Notify me when price goes down.]