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The perfect cookie for every occasion

Cookies are the treat that never disappoints Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style..
Price: $13.25 [Notify me when price goes down.]

Want simple tips to help smash it past your pals? Want to know how to generate the most power from your swing, put it close with irons, and stop three-putting? GOLF Magazine's Top 100 Teachers combine their knowledge to help you get your game back in shape with their first book, "The Best Instruction Book Ever!" This book would include the simple, direct and helpful tips that make the YOUR GAME section in GOLF Magazine the most popular part of the magazine. The book will be concentrated into different key areas: Driving, Iron Play, Chipping, Putting, Fault Fixes, Trouble Shots. Stunning photography from the world's best golf instruction photographers would give the book an extra edge in the marketplace as well as three dimensional diagrams which take instruction to a new level..
Price: $18.01 [Notify me when price goes down.]

With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.

Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.

We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe.
Price: $17.98 [Notify me when price goes down.]

Whether you're a student struggling through Composition 101 or a professional writer on a quest for perfection, The Associated Press Stylebook and Briefing on Media Law is always ready to fill the role of trusted advisor to your creative genius. Revised and updated in 2000, this version contains a 40-page section on media law, guides for punctuation and bibliographies, and specialized glossaries for business and sports writing, all in addition to its 280-page generalized stylebook.

Within each section, entries are alphabetized, and searching for an answer is a fairly simple process. Tricky words--those that can be hyphenated (know-how) or not (jukebox), homonyms, nonstandard spellings (mo-ped)--are given their own short entries. Larger categories, such as religions, military titles, the Internet, and datelines, have multiple pages devoted to their explanations, but detail and clarity are brought nicely together in each listing. Many entries concern brand names and trademarks--never again will you question whetherpingpong or Ping-Pong should be used in the flier for your table-tennis tournament.

While a few sections of this book--the ones concerning media law, photo captions, filing the wire, and proofreading marks--will most likely be used by professional and student journalists and editors, the majority of this book is an excellent tool for anyone who ever has to write for the public. Whether it's a newsletter for your badminton league, a training manual for your employees, or a press release detailing your company's quarterly earnings, this stylebook will help you turn out well-written copy that gains the approval of every English teacher you've ever had. --Jill Lightner.
Price: $8.83 [Notify me when price goes down.]

Do gourmet the Martha way with an indispensable collection of familiar and healthy recipes reworked in innovative ways. Culled from America's favorite food Magazine, Everyday Food, each recipe is presented in the magazine's signature style with color photographs on every spread..
Price: $14.20 [Notify me when price goes down.]

Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more, any time you choose, with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine.

Featuring more than 60 great chefs and food writers, alongside mouth-watering photographs, this cookbook presents an exquisite array of dishes from cocktails to appetizers, main dishes to desserts, soups to sandwiches, and everything in between.

O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving.

• APPETIZERS range from an easy to make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing.
  
  
• INSPIRATION comes from all across the country and around the globe, and you can now enjoy at home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo.
  
  
• DESSERTS include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Crème, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. For drinks? Here is a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, both perfect for a summer party, and a frothy Mexican hot chocolate, the ideal thing for a cold winter night.
  
  
• ALONG WITH THE RECIPES, professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato.
  
  
• ALSO INCLUDED are advice on brilliant pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes.

Sixteen million readers a month turn to the recipe pages in O, The Oprah Magazine to see the featured chefs and their fabulous food as well as the gorgeous photography. Their recipes embody the spirit of O, The Oprah Magazine and will inspire you to create irresistible meals for your family and friends, both every day and on special occasions. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.

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Price: $14.35 [Notify me when price goes down.]

We've all got our idiosyncrasies when it comes to writing--a special chair we have to sit in, a certain kind of yellow paper we absolutely must use. To create this tremendously affecting memoir, Jean-Dominique Bauby used the only tool available to him--his left eye--with which he blinked out its short chapters, letter by letter. Two years ago, Bauby, then the 43-year-old editor-in-chief of Elle France, suffered a rare stroke to the brain stem; only his left eye and brain escaped damage. Rather than accept his "locked in" situation as a kind of death, Bauby ignited a fire of the imagination under himself and lived his last days--he died two days after the French publication of this slim volume--spiritually unfettered. In these pages Bauby journeys to exotic places he has and has not been, serving himself delectable gourmet meals along the way (surprise: everything's ripe and nothing burns). In the simplest of terms he describes how it feels to see reflected in a window "the head of a man who seemed to have emerged from a vat of formaldehyde.".
Price: $7.37 [Notify me when price goes down.]

At last—a sophisticated wardrobe guide for men from a respected authority, Details magazine, offering head-to-toe advice for choosing the right look, the right fit, and the right style for every situation, from boardroom pitches to casual Saturday nights.

Each month, Details magazine keeps hundreds of thousands of men up-to-date on the most current trends and tips for looking sharp. Now the editors of these award-winning pages give every man the wardrobe wisdom he needs in order to reach both his professional and personal goals. Making sense out of the shifting protocols in menswear, Details Men’s Style Manual offers a sleek lifeline, including:
• How to dress an item up or down
• Full-color illustrations of dozens of outfits, with complete explanations of what works and why
• A piece-by-piece evaluation of everything from button-down shirts and every type of jacket to shoes, suits, ties, and more
• Commentary from icons of contemporary male style
• How to choose the best clothes for your shape

A man’s wardrobe is one of his single most valuable assets, conveying the image he presents to the world. Infusing style with eye-catching design, this refreshing guide blows the dust off staid rulebooks and delivers a thoroughly contemporary, individual look for each reader. Produced by the same team as the smash success The Lucky Shopping Manual, Details Men’s Style Manual will be on the wish list of every man who’s ready for a confident new sense of style..
Price: $15.85 [Notify me when price goes down.]