Books about Mexican from Amazon.com

"The men as they rode turned black in the sun from the blood on their clothes and their faces and then paled slowly in the rising dust until they assumed once more the color of the land through which they passed." If what we call "horror" can be seen as including any literature that has dark, horrific subject matter, then Blood Meridian is, in this reviewer's estimation, the best horror novel ever written. It's a perverse, picaresque Western about bounty hunters for Indian scalps near the Texas-Mexico border in the 1850s--a ragged caravan of indiscriminate killers led by an unforgettable human monster called "The Judge." Imagine the imagery of Sam Peckinpah and Heironymus Bosch as written by William Faulkner, and you'll have just an inkling of this novel's power. From the opening scenes about a 14-year-old Tennessee boy who joins the band of hunters to the extraordinary, mythic ending, this is an American classic about extreme violence..
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Part bildungsroman, part horse opera, part meditation on courage and loyalty, this beautifully crafted novel won the National Book Award in 1992. The plot is simple enough. John Grady Cole, a 16-year-old dispossessed Texan, crosses the Rio Grande into Mexico in 1949, accompanied by his pal Lacey Rawlins. The two precocious horsemen pick up a sidekick--a laughable but deadly marksman named Jimmy Blevins--encounter various adventures on their way south and finally arrive at a paradisiacal hacienda where Cole falls into an ill-fated romance. Readers familiar with McCarthy's Faulknerian prose will find the writing more restrained than in Suttree and Blood Meridian. Newcomers will be mesmerized by the tragic tale of John Grady Cole's coming of age..
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Told in a series of vignettes stunning for their eloquence, The House on Mango Street is Sandra Cisneros's greatly admired novel of a young girl growing up in the Latino section of Chicago Acclaimed by critics, beloved by children, their parents and grandparents, taught everywhere from inner-city grade schools to universities across the country, and translated all over the world, it has entered the canon of coming-of-age classics.

Sometimes heartbreaking, sometimes deeply joyous, The House on Mango Street tells the story of Esperanza Cordero, whose neighborhood is one of harsh realities and harsh beauty. Esperanza doesn't want to belong--not to her rundown neighborhood, and not to the low expectations the world has for her. Esperanza's story is that of a young girl coming into her power, and inventing for herself what she will become..
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Made with the Best Quality Material with your child in mind.. Top Quality Children's Item..
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(Book Jacket Status: Jacketed)

Available together in one volume for the first time, the three novels of Cormac McCarthy's award-winning and bestselling Border Trilogy constitute a genuine American epic.

Beginning with All the Pretty Horses and continuing through The Crossing and Cities of the Plain, McCarthy chronicles the lives of two young men coming of age in the Southwest and Mexico, poised on the edge of a world about to change forever. Hauntingly beautiful, filled with sorrow and humor, The Border Trilogy is a masterful elegy for the American frontier..
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PS 87 is having multicultural week, and Ms. Adolf's class is putting on a "Foods from Around the World" luncheon. Hank is thrilled&150no reading, no outlining, and no review questions, just cooking! Hank makes enchiladas, and at the luncheon, Ms. Adolf piles her plate with lots of food. But after a few bites, her face turns bright red&150one of the dishes is super-spicy! Ms. Adolf accuses someone of playing a mean practical joke, and punishes the entire class with no recess until the guilty party comes forward. Hank realizes his trouble with numbers might have caused the problem&150what if he accidentally used three cups of peppers instead of 1/3 cup? Will Hank be able to get recess back for everyone without getting detention for the rest of his life?.
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Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine -- adaptable but remarkably complete even in its melding of different cultures.

In The Best of Mexico, food editor Evie Righter has chosen the finest examples of culinary creativity from this intriguing and vibrant country. From the chiles, chocolate, nuts, and tomatoes puréed into exquisite sauces, to the corn, beans, avocados, and seafood combined into flavorful dishes, she presents the Mexican cook's ingredients and techniques in a clear and accessible style that will enlighten and inspire.

Here are the favorite drinks, salsas, and tacos; festive dishes including enchiladas, tamales, and pozoles; elegant entrées like Mole Poblano de Guajolote and Pescado a la Veracruzana, and well-loved desserts like Flan and Buñuelos.

Color photographs throughout feature the dishes themselves as well as the bountiful waters and lively marketplaces so representative of Mexico. An essential guide to this distinctive cuisine, The Best of Mexico helps turn an ordinary meal into a fiesta.

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