Books about Morocco from Amazon.com

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. If you enjoy a succulent fish dish, you can try Monkfish Tagine with Potatoes, Cherry Tomatoes, and Olives, or Red Mullet with Lemon and Mint. For vegetarians there is a varied choice, from a sweet, syrupy tagine of Yams, Carrots, and Prunes to a summery dish of Artichoke Hearts with Peas and Saffron. *Every recipe includes suggestions for accompaniments and side dishes. *The perfect introduction to the distinctive tastes of Morocco..
Price: $5.59 [Notify me when price goes down.]

At the age of 5, Malika Oufkir, eldest daughter of General Oufkir, was adopted by King Muhammad V of Morocco and sent to live in the palace as part of the royal court. There she led a life of unimaginable privilege and luxury alongside the king's own daughter. King Hassan II ascended the throne following Muhammad V's death, and in 1972 General Oufkir was found guilty of treason after staging a coup against the new regime, and was summarily executed. Immediately afterward, Malika, her mother, and her five siblings were arrested and imprisoned, despite having no prior knowledge of the coup attempt.

They were first held in an abandoned fort, where they ate moderately well and were allowed to keep some of their fine clothing and books. Conditions steadily deteriorated, and the family was eventually transferred to a remote desert prison, where they suffered a decade of solitary confinement, torture, starvation, and the complete absence of sunlight. Oufkir's horrifying descriptions of the conditions are mesmerizing, particularly when contrasted with her earlier life in the royal court, and many graphic images will long haunt readers. Finally, teetering on the edge of madness and aware that they had been left to die, Oufkir and her siblings managed to tunnel out using their bare hands and teaspoons, only to be caught days later. Her account of their final flight to freedom makes for breathtaking reading. Stolen Lives is a remarkable book of unfathomable deprivation and the power of the human will to survive. .
Price: $2.47 [Notify me when price goes down.]

North Africa is the home to one of the world's great cuisines Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf..
Price: $10.34 [Notify me when price goes down.]

Be inspired by the adventure of Morocco – take a camel trek through the Sahara, hunt out bargains in an exotic souq, soak up the buzz of Marrakesh then catch some waves off a pristine Atlantic beach. Experience the color, life and lure of the Maghreb with our comprehensive guide.

Stay In Style on any budget in cosy kasbahs or glam riads.

Get Around with 97 detailed maps of the cities and more remote regions.

Travel Your Tastebuds with our enticing chapter on Moroccan food and drink.

Explore the insider’s Marrakesh with our walking tour through the souqs and tips on this happening city.

Get High above it all – our trekking chapter gives advice on the best mountain journeys.
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Price: $15.44 [Notify me when price goes down.]

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.

From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.

From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.

From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.

Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.

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Price: $20.52 [Notify me when price goes down.]

With over 900 full-color photographs, tips on public transportation, and detailed lists of hotels and restaurants, Eyewitness Travel Guides: Morrocco provides a wealth of informaton on this North African treasure..
Price: $14.91 [Notify me when price goes down.]

In 1940, harems still abounded in Fez, Morocco They weren't the opulent, bejeweled harems of Scherezade, but the domestic sprawl of extended families encamped around a walled courtyard that marked the edges of women's lives. Though born into this tightly sheltered world, Fatimi Mernissi is constantly urged by her rebellious mother to spring beyond it. Worried that Mernissi is too shy and quiet, her mother tells her, "You must learn to scream and protest, just the way you learned to walk and talk." In Dreams of Trespass, an enjoyable weave of memory and fantasy, it is clear that Mernissi's fertile imagination let her slip back and forth through the gates that trapped her restive mother. She spins amiable, often improbable tales of the rigidly proper city harem in Fez and the contrasting freedoms of the country harem where her grandmother Yakima lives. There, one of Yakima's cowives rides like the wind, another swims like a fish, and Yakima relishes twitting the humorless first wife by naming a fat, waddling duck after her..
Price: $4.49 [Notify me when price goes down.]

“We play heavy metal because our lives are heavy metal.”
—Reda Zine, one of the founders of the Moroccan heavy-metal scene

“Music is the weapon of the future.”
—Fela Kuti

An eighteen-year-old Moroccan who loves Black Sabbath A twenty-two-year-old rapper from the Gaza Strip. A young Lebanese singer who quotes Bob Marley’s “Redemption Song.” They are as representative of the world of Islam today as the conservatives and extremists we see every night on the news. Heavy metal, punk, hip-hop, and reggae are each the music of protest, and in many cases considered immoral in the Muslim world. This music may also turn out to be the soundtrack of a revolution unfolding across that world.

Why, despite governmental attempts to control and censor them, do these musicians and fans keep playing and listening? Partly, of course, for the joy of self-expression, but also because, in this region, everything is political. In Heavy Metal Islam, Mark LeVine explores the influence of Western music on the Middle East through interviews with musicians and fans, introducing us young Muslims struggling to reconcile their religion with a passion for music and a desire for change. The result is a revealing tour of contemporary Islamic culture through the evolving music scene in the Middle East and Northern Africa. Heavy Metal Islam is a surprising, wildly entertaining foray into a historically authoritarian region where music just might be the true democratizing force..
Price: $7.92 [Notify me when price goes down.]

From the Meditteranean coast, through four mountain ranges, to the empty sand and scrub of the Sahara, explore this extraordinary country with The Rough Guide to Morrocco. This fully-revised 8^th edition contains insider tips and colour sections on architecture, markets, shopping, festivals and music, plus expanded coverage of Marrakesh. The full- colour section introduces the best Morrocco has on offer from the blue-washed walls of Chefchaouen to the vibrant craft displays of the souks. You’ll find evocative accounts of all the main sights including Casablanca’s Art Deco architecture to the unique Djemaa El Fna in Marrakesh, and the ancient monuments of Fes as well as practical information on trekking in the High Atlas, surfing on the Atlantic coast and camel-riding in the desert. Be inspired by dozens of photos and explore every corner with the clearest maps of any guide.

The Rough Guide to Morrocco is like having a local friend plan your trip!

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Price: $13.74 [Notify me when price goes down.]

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture..
Price: $11.50 [Notify me when price goes down.]