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Horse Journal Guide to Equine Supplements and Nutraceuticals
An all-new, up-to-date guide to the mind-boggling array of equine nutraceuticals and supplements on the market today from the most trusted publication in the equestrian world, "Horse Journal." This is the only book of its kind, complete with photos and charts, to guide you in making decisions about the optimal nutrition and preventative care for your horse, as well as natural supplements for performance. Dr. Eleanor Kellon is a founding editor at Horse Journal, and her articles have appeared in many books and magazines. Her philosophy has always been that herbal and proper nutritional support can help horses who suffer from allergies, insulin resistance, laminitis, weight problems, tendonitis, and ligament ailments. The Big Book fills a long-standing gap in horse care. Eleanor Kellon is a veterinarian and equine consultant whose work appears regularly in "Equus, Perfect Horseman, Hoofbeats" and "The Chronicle of the Horse." She and her husband live in Ephrata, Pennsylvania, where they breed and race Standardbreds..
Price: $16.39
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Nutraceuticals, 2nd Edition
Nutraceuticals are complementary medicines of natural origin. Usually obtained from a food source, they are sold as isolated, purified components in pharmacological doses for specific ailments. The international market for nutraceuticals is rapidly expanding and new research is constantly being conducted. New products are appearing on the market, some with novel therapeutic applications. This new edition of "Nutraceuticals" reflects these changes and has broadened its scope and coverage. This authoritative text assesses the medical and scientific evidence for the use of nutraceuticals for prevention or treating important disease states. It will be of value to practicing pharmacists, other healthcare professionals and complementary medicine practitioners..
Price: $54.99
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Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology) (Food Science and Technology)
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features: *Overview of nutraceutical and functional food regulations around the world *Discusses the important of GRAS status and DSHEA regulations *Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques *Includes salient features on overcoming regulatory hurdles *Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance *Highlights anti-terrorism safety assurance through traceability *Explores the significance of intellectual property, trademark and branding on marketing.
Price: $110.36
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Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)
Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal Foods explores the history and scope of the use of functional foods around the world. It illustrates the importance of recent “ohmics” technology for understanding the molecular basis of nutrition and systems toxicology. Individual chapters explain the role of angiogenesis in various chronic diseases including tumors, cardiovascular disease, inflammatory arthritis, and obesity. The text studies specific foods and their functional bioactive compounds such as edible berry anthocyanins, dietary flavanoids, probiotics, and marine polysaccharides. It concludes by considering the challenges faced during the development and delivery of anti-angiogenic functional food products..
Price: $158.97
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Handbook of Nutraceuticals and Functional Foods, Second Edition
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information..
Price: $100.00
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Meals That Heal: A Nutraceutical Approach to Diet and Health
Can a regular diet of tomatoes, soy products, and cruciferous vegetables help ward off cancer and heart disease? Can meals really heal? With increasing frequency scientific studies are responding with a resounding "yes." It has been general knowledge for years that vitamin C prevents scurvy and calcium helps build strong bones. But this pales in comparison to recent discoveries concerning phytonutrients and nutraceuticals. Garlic, for example, contains compounds that may reduce blood pressure and lower cholesterol levels. Broccoli contains substances that may help prevent cancer. Meals That Heal takes the latest scientific data on these substances out of the lab and puts it into the kitchen. Presents a compilation of the most recent research on the proven benefits of various foods along with charts and graphs that relate this research to specific diseases. More than 100 recipes for creating healthy and delicious meals include the healing properties of the foods and the benefits we can obtain from them..
Price: $10.51
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The Nutraceutical Revolution
Nutraceutical n: a nutrient that is applied pharmaceutically The Nutraceutical Revolution is the complete low-down on the most frequently prescribed nutrients--the ones Dr. Richard Firshein finds he turns to most often in his practice; the most versatile; the safest; the ones that have shown the most promising, tangible benefits. Firshein has taken stock of the most common ailments and complaints he sees in his patients--everything from fatigue and stress to high cholesterol and sinus problems. What he has found is that he consults a core group of supplements--vitamins, herbs, minerals, amino acids, and phytochemicals--time and again to treat these various ills. That investigation has resulted in twenty chapters--one per nutrient--that explain everything you need to know about these little pills (or teas, or powders) and that enable you to design a healthy, healing regimen specifically tailored to your needs. As an added bonus, Firshein includes a final chapter that points the way to the future, outlining five "future nutrients" that are showing promising results in early research and testing. Index..
Price: $4.00
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