Books about Oatmeal from Amazon.com

French toast, waffles and muffins, sweet breads and sticky buns - all the mouth-watering breakfast treats you dream of are right here. No more stale cold cereal. No more lumpy oatmeal Deluxe breakfasts are just a few quick ingredients away! Even better, breakfast foods aren not just for breakfast anymore. Breakfast, lunch, brunch, dessert, or even a snack - these recipes work for just about any time. Whether you are a beginner cook looking for quick and easy meals or a seasoned chef on the lookout for fresh and creative new ideas, look no further! These tasty dishes are sure to please even the pickiest of eaters and impress your guests. Is there more to breakfast than just oatmeal? Absolutely! Let Beyond Oatmeal: 101 Breakfast Recipes make your mornings sweeter. Say no to boring breakfasts and get ready for mouth-watering morning delights. Yes, there is more to breakfast than just oatmeal - much more! As a child, author and chef Carlene Duda thought everyone ate oatmeal for breakfast. Because she hated the thick, lumpy goo, she vowed that when she had a family of her own, she would not feed them oatmeal! She made it her mission to be the quintessence of gourmet breakfast chefs everywhere. With 101 delicious original recipes, Beyond Oatmeal is the culmination of that mission, guaranteed to delight chefs of all ages!.
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life..
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Gold edged pages.
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Imagine a cookie jar always filled to the brim with fresh-from-the-oven cookies Does this sound like an impossible dream? It doesn't have to be when you've got this collection of fantastic cookie recipies Such as Almond-Orange Shortbread, Viennese Meringue Bars, Moravian Spice Crisps or just good ole chocolate chip!.
Price: $9.99 [Notify me when price goes down.]

Cat Head Biscuits are huge, light and fluffy. They're as big as a cat's head. The crust is crispy and the inside is soft and warm. All you have to do is add butter and enjoy. Don't stop there, jam, jelly, honey, molasses, berries, butter, chicken, steak and gravy are just a few of the foods that compliment this treat. I especially like to use them to make a sandwich I grew up in the Mountains of Tennessee eating Cat Head Biscuits and Garlic Fried Chicken. I can't tell you how thrilled I was to discover this cookbook. I think it was written just for me. Eating the foods made from recipes in Cat Head Biscuits brings back so many childhood memories. Here's just a few of the mouth watering recipes you have to look forward to Garlic Fried Chicken, Pork Loin And Gravy, Creamy Chicken And Biscuits, Barbecued Chuck Roast, Whipping Cream Biscuits, Molasses Oatmeal Bread, real Southern Cornbread, hot Cat Head Biscuits, Mamma's Young Peas And Potatoes In White Gravy, Fried Green Onions, Golden Baked Potatoes, Fried or Scalloped Corn, Nine Day Slaw, Potato Dumplings, pies, cobblers, Nanny’s Homemade Chocolate Cake, Chocolate Fudge Frosting, Grandma’s Spice Cake, a Coconut Black Walnut Cake, Applesauce Cake, Buttermilk Pie, Chess Pie, Vinegar Pie, Creamy Pumpkin Pie, Brown Sugar Pie, Blackberry, Blueberry and Strawberry Cobblers, Peach, Blueberry, and Strawberry Dumplings, Cat Head Biscuits, Southern Chocolate Gravy and so many more...There's 180 recipes from Pearlie and Jewell. These Gals even mix in childhood stories as they reminisce about life in the North Carolina Blue Ridge Mountains. .
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