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Chickens In Your Backyard: A Beginner's Guide
Your backyard can be the source of the best eggs and meat you've ever tasted. The answer is chickens--endearing birds that require but a modest outlay of time, space and food. As they learned to raise chickens, Gail and Rick Luttmann came to realize the need for a comprehensive but clear and nontechnical guide. Their book covers all the basics in a light and entertaining sytle, from housing and feeding through incubating, bringing up chicks, butchering, and raising chickens for show. Througout the book, the Luttmanns express their wonder at the personalities of chickens--the role of brash protector played by roosters, and the instinctive motherliness of the hens. Given some freedom and attention, these birds can become much more than the egg-and-meat machines of commercial hatcheries and broiler factories. Chickens provide backyard farmers with enjoyable pastime, as well as a supply of good food. .
Price: $5.98
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Pastured Poultry Profits
A couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future..
Price: $21.00
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The Chicken Health Handbook
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Gardening with Guineas: A Step-By-Step Guide to Raising Guinea Fowl on a Small Scale
Gardening with Guineas is a delightful and informative guide to raising guinea fowl. It covers the life of a guinea from egg throughout adult, including incubation, feeding, housing, training and common problems. In Gardening with Guineas you will learn: Reasons for raising guinea fowl, what you need to know before you buy, working with newborns and young keets, handling typical problems, and much, much more. This book is easy to follow and will surely benefit anyone who desires to raise guinea fowl..
Price: $13.45
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The Best Chicken Recipes
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did. Here are 300 exhaustively tested recipes for America's favorite main course. Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm - resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered. With this book in your kitchen, no one will ever be late to dinner again..
Price: $10.00
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Storey's Illustrated Guide to Poultry Breeds
Farmers and fanciers keep an astonishing variety of poultry breeds in North America These birds provide meat and eggs to nourish us and feathers to keep us warm. Their quirky personalities and charming good looks make them barnyard favorites. They inspire passionate devotion from show breeders and provide a living for farmers. Presented here, breed by breed, are more than 120 barnyard fowl — from chickens and turkeys to emus and pheasants. For each animal, readers will find stunning color photography, a brief history, and a detailed description. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; color (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses). Author Carol Ekarius provides enough information to satisfy both the dedicated browser and the serious farmer weighing the pros and cons of multiple breeds. In 2005, Storey's Illustrated Guide to 96 Horse Breeds of North America celebrated horses in a coffee-table reference that captivated enthusiasts of all ages. Now farmers, breeders, backyard chicken keepers, and unabashed poultry fanatics will have a definitive guide of their own. If it's poultry — fair or fowl — it's in this book..
Price: $14.65
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103 Uses for Your Turkey Fryer
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or basement until Turkey Day rolls around once a year. Well, it's now time to dust it off as you discover the 103 NEW recipes and ideas we have for your turkey fryer! Some of the NEW ideas and recipes on the pages of this book include making maple syrup, canning fruits and vegetables, a Southern Lobster Boil and Delicious Prime Rib. These clever and useful suggestions will keep your fryer heated up for the OTHER 364 days of the year, leaving you wondering why you didn't think of this before!.
Price: $10.00
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Chickens: Tending a Small-Scale Flock for Pleasure and Profit (Hobby Farms)
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