Books about Phaidon from Amazon.com

Book Description
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria. Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year elBulli is open for just six months, and receives more than 2 million requests for only 8,000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria's pioneering culinary techniques have been applauded - and imitated - by top chefs around the globe for the past decade, and he was named one of Time magazine's 100 most influential people of our time.

If you weren't one of the lucky few to get in this year (2008 reservations were booked a year in advance), you can now experience the restaurant like never before. This generously-illustrated 600-page ''day in the life'' features over 800 photographs, menus, recipes and diagrams, and presents a guided tour through a full working day at elBulli. The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am.

The book highlights 30 dishes which represent a full elBulli menu, and Adria shows you how he creates the restaurant's innovative cuisines. Sample recipes include Samphire Tempura with Saffron and Oyster Cream, Steamed Brioche with Rose-Scented Mozzarella, and Coulant/Souffle of Granadilla with Cardamom Toffee.

In April 2008, elBulli won the #1 Best Restaurant in the World, for the third year in a row at the S. Pellegrino World's 50 Best Restaurant Awards.

A Look Inside A Day at elBulli
(Click on Images to Enlarge)

08:30 elBulli Restaurant Terrace	14:35 The rest of the kitchen team arrives.
16:45 Making an olive oil cylinder from a special caramel made with olive oil and Isomalt	20:00 Chefs make cocktails: a tray of Margarita frappé with a salt air served in a cube of ice
Cigala con quinoa (Langoustine with quinoa)	23:15 The pace slows down as act three approaches

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Price: $31.32 [Notify me when price goes down.]

The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today.

The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 1970s. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different Italian regions and make them available for the first time to a wider audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They also included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook

A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read. It provides an introduction to every course, and an explanation of the main type of ingredients. Never translated before, The Silver Spoon has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking.

The new layout emphasizes its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. A section with original menus from the 15 most famous Italian chefs of the last 50 years has been expanded to include original menus from Italian celebrity chefs working outside Italy.

This is a substantial and prestigious cookbook that will share the bookshelves with other titles such as The Joy of Cooking and Larousse Gastronomique, another classic of national cuisine. With over 2,000 recipes illustrated with specially commissioned artwork and photography, the book is destined to become a classic in the Italian cooking booklist for the international market..
Price: $28.00 [Notify me when price goes down.]

The Phaidon Atlas of 21st Century World Architecture is a comprehensive portrayal of the finest built architecture from around the world completed since the year 2000. Divided into six world regions, the Phaidon Atlas of 21st Century World Architecture provides an important overview of global and local trends in architecture for a wide range of users. The geographical contexts for twenty-first century architectural production are explored in a global framework presented in accessible graphic formats. Each of the six world regions is introduced by an in-depth look at their unique urban and architectural issues. This statistical data has been researched and analyzed by a team of from the London School of Economics.

More than 1000 key buildings have been chosen through a rigorous selection process involving a panel of expert advisors and specialists from every region. Each building is fully illustrated with drawings and photographs, and each is described by a short essay. Further information includes key data such as construction cost, client name, area of the building, and geographical coordinates. Cross-referencing between projects helps the user to find other buildings by the same architect included in the book. In addition, a mass of useful information is provided, including details about the architects' practices, as well as extensive indices.

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Price: $118.75 [Notify me when price goes down.]

30,000 YEARS OF ART: THE STORY OF HUMAN CREATIVITY ACROSS TIME AND SPACE is the follow-up to Phaidon's phenomenally successful THE ART BOOK. This is an accessible, fun and informative compendium of world art that offers a fresh perspective on the whole of art history, from 28,000 BC to the present day. It debunks art historical classifications and hierarchies by presenting 1,000 masterworks of art in simple chronological order, demonstrating what was being created all over the globe at the same time. Only here can you find the Venus de Milo next to a mural from the Mayan civilization, or Velazquez' Las Meninas next to a painting from the Chinese Ming Dynasty, an Indian jade wine cup, a ritual Nepalese plaque, a Korean portrait, and Vermeer's Milkmaid. Each work has been chosen for its unique place in the history of art, and as a representative example of the art of its culture. By juxtaposing works of art from different cultures throughout time, this is the first book to offer a balanced appraisal of world art history, revealing the huge diversity of and similarity between man's artistic achievements.

Each entry includes a full-page color image of the work and a concise descriptive text that sets the work in context, explaining its contribution to the development of art and the medium in which it was created. A comprehensive index, illustrated timelines, and a glossary of terms and movements make this book an invaluable reference tool and teaching resource..
Price: $30.45 [Notify me when price goes down.]

It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world - a pocket 'bible' for the talented and timid to make the unthinkable thinkable and the impossible possible. The world's top advertising guru, Paul Arden, offers up his wisdom on issues as diverse as problem solving, responding to a brief, communicating, playing your cards right, making mistakes and creativity, all notions that can be applied to aspects

of modern life. This book provides a unique insight into the world of advertising and is a quirky compilation of quotes, facts, pictures, wit and wisdom, packed into easy-to-digest, bite-sized spreads. If you want to succeed in life or business, this is a must!

Paul Arden began his career in advertising at the age of 16. For 14 years he was Executive Creative Director at Saatchi and Saatchi, where he was responsible for some of Britain's best known campaigns including British Airways, Silk Cut, Anchor Butter, InterCity and Fuji. His famous

slogans include 'The Car in front is a Toyota' and 'The Independent - It is - Are You?'. In 1993 he set up the London-based production company Arden Sutherland-Dodd where he is now a commercials director for clients such as BT, BMW, Ford, Nestle and Levis..
Price: $2.95 [Notify me when price goes down.]

Since the 1960s Mary Ellen Mark has worked on over 100 film sets as a 'special stills photographer', making thousands of documentary photographs of life behind the scenes, rather than conventional still photographs made of actors on camera. This exciting new book presents the best of her images ranging from the first films that Mark shot in the 1960s, such as Fellini's Satyricon, to legendary 1970s productions like Francis Ford Coppola's Apocalypse Now and Milos Forman's One Flew Over the Cuckoo's Nest, as well as films from the ensuing decades, ranging from Network to Tootsie, from Gandhi to Showgirls. She continues to work on film sets and over the last decade has photographed recent Oscar-winning productions such as Baz Luhrmann's Moulin Rouge, Alejandro Gonzalez Iñarritú's Babel, and Tim Burton's Sweeney Todd: The Demon Barber of Fleet Street.



Over her career, Mark has been given unprecedented access to the film sets she has worked on, roaming freely among cast and directors, and photographing in make-up, during rehearsals, on the set, and off the set to provide a full picture of life behind the scenes. Her experience over the last forty years reveals much about the changes in filmmaking. She recalls in her introduction how she loved to photograph the director's reaction and interaction during rehearsal when he was behind the camera; but now in contemporary filmmaking the director is nowhere near the camera, but rather in front of a video monitor away from the set. Her iconic 1960s portraits of Fellini behind his camera fix this moment in film history and are evidence of the changes in technology.



Mark's portraits from the 1960s, 1970s, and 1980s reveal the changing nature of celebrity. When she first started working, Mark would be just another person on the set with full access to every cast member. With the rise of the massive power and impact of celebrity, it has become much more difficult for photographers to work on sets, when actors are constantly surrounded by an entourage of publicists, agents, and assistants. Their schedules are carefully planned down to the minute, and it is harder for a photographer to gain access to them. Therefore, Mark's more recent candid photos of major celebrities, such as Cate Blanchett, Brad Pitt, Johnny Depp, and Nicole Kidman, are rare and particularly special.



Seen Behind the Scene includes beautiful and engaging portraits, documentary pictures that reveal the way a film is made, dramatic moments in direction, and amusing photos that reveal the camaraderie on set - such as Henry Fonda making faces behind Katharine Hepburn, well-known prankster Jack Nicholson turning Stockard Channing upside down, and Dustin Hoffman causing a lot of amusement in his female costume between scenes on the set of Tootsie.



The text for the book comes from a number of high profile actors, directors, and film industry professionals who complete this picture of life 'behind the scenes' by sharing their anecdotes and thoughts about their profession. Among these engaging texts, cinematographer Giuseppe Rotunno remembers how Fellini fled in fear of the white horse in Satyricon, Sofia Coppola recalls growing up on set with her father, and Helen Mirren eloquently describes the disconcerting experience of night shoots to complete this insight into the world of filmmaking..
Price: $37.77 [Notify me when price goes down.]

LE CORBUSIER LE GRAND is the only book you'll ever need on the world's most influential architect.


''He is the Leonardo of our time.'' - Eero Saarinen


''He has provided enough for a whole generation to live on.'' - Walter Gropius


''The world's greatest architect.'' - Oscar Niemeyer


''Without question No. 1.'' - Philip Johnson


Le Corbusier (1887-1965) is known as of one of the giants of twentieth-century architecture and design. The Swiss-born, self-named architect was not only the creator of some of the most impressive buildings of the last century, he was also an accomplished painter, sculptor, furniture designer, urbanist, and author. His work and social theories continue to be a dominant force today, and his elegant manner, typified by his iconic round black eyeglasses, is still the signature look for architects around the world. Only a book grand in size could encapsulate such a legendary figure.

Phaidon Press is pleased to announce the publication of LE CORBUSIER LE GRAND, a spectacular visual biography of the life and work of the father of Modern architecture. Weighing in at 20 pounds, this massive book is packed with 2,000 images and documents, many rare or previously unpublished. Drawing on an array of archival materials, this sumptuous volume depicts not only the vast and varied output of Le Corbusier, but also the major events, people, and forces that shaped the life of a man who continues to fascinate those in and outside the architectural world.


LE CORBUSIER LE GRAND follows the same dramatically oversized design of the critically acclaimed Andy Warhol Giant Size (Phaidon, 2006). The large format enables the reader to explore in detail a myriad of fascinating photographs, letters, personal correspondence, art works, notes, press clippings, sketches, and ephemera all featured in this one of a kind publication. The rarely seen photographs and correspondence shed new light on Le Corbusier's relationships with Josephine Baker, Eileen Gray, Fernand Léger, Pablo Picasso, and many others. A separate booklet includes transcriptions and translations (from French to English) of all featured documents.

LE CORBUSIER LE GRAND includes an insightful introductory essay by Jean-Louis Cohen, one of the world's most authoritative architectural historians, and incisive chapter introductions by Tim Benton, a highly regarded Le Corbusier scholar. This luxurious book is a striking addition to any coffee table, making it an extraordinary gift for anyone with an interest in art, architecture, or design..
Price: $122.01 [Notify me when price goes down.]

1080 RECIPES is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication, 1080 RECIPES has sold millions of copies in Spain. It contains 1080 recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts. 1080 RECIPES is designed by Javier Mariscal, the famous Spanish graphic designer and illustrator, and it includes over 200 illustrations he has created exclusively for this edition along with 100 specially-commissioned photographs..
Price: $23.50 [Notify me when price goes down.]

New Format and Redesign of the World's Best Selling Art Book

"Gombrich (1909-2001) had a gift for clear, conversational language, a narrative approach, and an interest in pop culture--he even included mass media and cartoons in The Story of Art. The book, which receives high praise in the CAA report [a recent assessment of art history textbooks by the College Art Association], is today the world's best selling art history textbook, with total sales of 8 million copies." -Art News, February 2006

E.H. Gombrich's warm, lively, opinionated--yet never patronizing--authorial voice brings history to life in a way that attracts both adults and young readers alike. Last year the first English translation of A Little History of the World, originally written in 1935 in German, was a surprise publishing success. Yet, this isn't even Gombrich's most popular work. The Story of Art has sold over 8 million copies, has been translated into more than 30 languages and served as the standard introduction to art history for students around the world for the past century. Now, the book will be available in a new affordable format, in wide release for the general public, just in time for the holidays.

Phaidon Press is pleased to announce the publication of THE STORY OF ART: POCKET EDITION by E.H. Gombrich, a re-designed, re-formatted compact edition of one of the best-known and best-loved books on art ever written. This new edition combines smoothly flowing text with a clear, simple design in a convenient and accessible format. The new edition allows this classic work to continue its triumphant progress for another generation, and to remain the first choice for all newcomers to art.

Phaidon Press commissioned Gombrich during World War II to write a history of art for young people. In 1950, The Story of Art was published and so a classic was born. Gombrich dictated the whole text from memory, using illustrations from books in his library as prompts. The outcome was a seminal work of criticism and one of the most accessible introductions to the visual arts. Starting with the cave paintings at Lascaux and stretching as far as Postmodernism, the whole of art history is presented as a chronological narrative. Using vivid imagery, storytelling and sly humor, Gombrich's voice draws in all--the student, connoisseur, or amateur.

The Story of Art has always been admired for two key qualities: it is a pleasure to read and a pleasure to handle. The pocket edition is no exception. With this new edition this classic work is now as accessible as the story inside. Gombrich's extraordinary knowledge and wisdom will continue to teach and inspire generation after generation..
Price: $10.72 [Notify me when price goes down.]

The ultimate guide to visual awareness. Compiled over decades by one of today's most brilliant graphic designers, this is a panoply of curious facts, visual puns, anecdotes, serious science, insights, images, jokes, memories and reflections, with 700 illustrations and quotes from over 1000+ writers.

The Art of Looking Sideways is a primer in visual intelligence, an exploration of the workings of the eye, the hand, the brain and the imagination. It is an inexhaustible mine of anecdotes, quotations, images, curious facts and useless information, oddities, serious science, jokes, memories all concerned with the interplay between the verbal and the visual, and the limitless resources of the human mind. Loosely arranged in 72 'chapters', all this material is presented in a wonderfully inventive series of pages that are themselves masterly demonstrations of the expressive use of type, space, colour and imagery.

This book does not set out to teach lessons, but it is full of wisdom and insights collected from all over the world. Describing himself as a 'visual jackdaw', master designer Alan Fletcher has distilled a lifetime of experience and reflection into a brilliantly witty and inimitable exploration of such subjects as perception, colour, pattern, proportion, paradox, illusion, language, alphabets, words, letters, ideas, creativity, culture, style, aesthetics and value.

The Art of Looking Sideways is the ultimate guide to visual awareness, a magical compilation that will entertain and inspire all those who enjoy the interplay between word and image, and who relish the odd and the unexpected..
Price: $24.79 [Notify me when price goes down.]