Books about Pralines from Amazon.com

Love desserts with a Southern accent? Then you probably love pralines, the delectable Louisiana treat with a 300 year-old pedigree. Praline recipes are often kept under guard and this treat can be persnickety to make, but Ebony Martin and Monique James, sisters and owners of the gourmet praline company, Southern Delights,Inc., can show you how to make perfect pralines each and every time! In this deliciously informative cookbook, you'll learn tips, tricks and techniques, like why a wooden spoon and a candy thermometer are essential, and how to handle potential praline mishaps and turn them into sweet success. And best of all, you'll not only discover how to make traditional pralines, but you'll also learn how to concoct uniquely modern creations of your own, like spicy mocha praline truffles,mini praline cheesecakes, and even praline coffee..
Price: $23.99 [Notify me when price goes down.]

This digital document is an article from Frozen Food Digest, published by Frozen Food Digest, Inc. on July 1, 1993. The length of the article is 2596 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Weight Watchers Food Company introduces three exciting new frozen novelties. (Berries 'N Creme Mousse bar, Chocolate Almond Crunch bar and Crispy Pralines 'N Creme Bars)
Publication:Frozen Food Digest (Magazine/Journal)
Date: July 1, 1993
Publisher: Frozen Food Digest, Inc.
Volume: v8 Issue: n4 Page: p41(1)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]