Books about Pudding from Amazon.com



The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
This book unlocks the rice cooker's true potential It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean..
Price: $10.71 [Notify me when price goes down.]


Elegantly Easy Creme Brulee: & Other Custard Desserts
At last, creme brulee has been demystified Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.
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Price: $4.20 [Notify me when price goes down.]


Was It the Chocolate Pudding?: A Story For Little Kids About Divorce
"Was It the Chocolate Pudding?" tells the story of divorce in a typical family from the point of view of an engaging young narrator Readers learn about divorce, and receive age-appropriate explanations of what is happening regarding such issues as single-parent homes and joint custody. But most importantly, the narrator explains that divorce is not the child's fault - it is a grown-up problem. The story emphasizes the need for communication between parent and child and includes a "Note to Parents" by psychologist and author Jane Annunziata, PsyD..
Price: $5.24 [Notify me when price goes down.]


The Amazing Mackerel Pudding Plan: Classic Diet Recipe Cards from the 1970s
A collection of the notorious retro Weight Watchers recipe cards in all their foul, full-color glory.

In the words of Wendy McClure, author of I'm Not the New Me, blog trailblazer, internet favorite, and fearless discoverer:

I found them while helping my parents clean out their basement. Plenty of the dishes seemed normal enough, but as I flipped through them, some of the recipes began to alarm me. And then I found the card for Rosy Perfection Salad.

I fell over. I mean I Iaughed so hard I started coughing and I fell back on the floor and I waved the card at my mom, who just rolled her eyes."Can I please have these? Please?" I begged. "What do you want them for?" she asked. "To cook?" "No," I said...


And here they are: the disturbing dishes made famous on the Internet and many more. From Fish Balls to Celery Logs to Caucasian Shashlik to Frankfurter Spectacular in all their scary goodness. Mmmmm, Shashlik....
Price: $2.74 [Notify me when price goes down.]


The Magic Pudding (New York Review Children's Collection)
The Magic Pudding is a pie, except when it's something else, like a steak, or a jam donut, or an apple dumpling But it's also alive. It walks, it talks, and it's got a personality like no other. A meaner, sulkier, snarlinger Pudding you've never met. So discovers koala Bunyip Bluegum when he joins a sailor and a penguin as members of Noble Society of Pudding Owners, whose "members are required to wander along the roads, indulgin' in conversation, song and story, and eatin' at regular intervals from the Pudding." Wild and woolly, funny and outrageously fun, The Magic Pudding stands with Alice in Wonderland as one of the craziest books ever written for young readers..
Price: $6.94 [Notify me when price goes down.]


Fig Pudding
Eleven-year-old Cliff Abernathy shares his family's trials and tribulations .
Price: $1.99 [Notify me when price goes down.]


Creme Brulee: The Bonjour Way (Cafe)
Learn how to make variations of the classics as well as other tempting desserts with BonJour, as they share their secrets of cookware and accessories, howto turn simple ingredients into world-class marvels, and techniques and tips, so that your next brulee adventure is sure to be a crowd-pleaser. Learn how to pair up America's favorite dessert with chocolate, nuts, fruit, caramel, liqueurs, as well as, seasonal ingredients like pumpkin of cranberries. Take a journey of delight with these truly tempting desserts..
Price: $5.90 [Notify me when price goes down.]


Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

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Price: $9.50 [Notify me when price goes down.]


The Adventure of the Christmas Pudding (Poirot)
Agatha Christie's seasonal Poirot and Marple short story collection, reissued with a striking new cover designed to appeal to the latest generation of Agatha Christie fans and book lovers. First came a sinister warning to Poirot not to eat any plum pudding! then the discovery of a corpse in a chest! next, an overheard quarrel that led to murder! the strange case of the dead man who altered his eating habits! and the puzzle of the victim who dreamt his own suicide. What links these five baffling cases? The little grey cells of Monsieur Hercule Poirot!.
Price: $10.54 [Notify me when price goes down.]


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