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When You Eat at the Refrigerator, Pull Up a Chair: 50 Ways to Feel Thin, Gorgeous, and Happy (When You Feel Anything But)
Geneen Roths pioneering books were among the first to link overeating and compulsive dieting with deeply personal issues that go far beyond weight and body image. Now, in this fun, practical book, she helps readers radically shift their relationships with food and find more life-affirming ways to care for themselves. With an exhilarating combination of intelligence and wicked good humor, she offers bite-sized pieces of invaluable wisdom..
Price: $3.76
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Chuck Norris 2009 Calendar
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Star Wars: The Clone Wars 2009 Calendar 994078
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How to Get Your Child Off the Refrigerator and on to Learning
Carol Barnier knew that her son--more likely to be sitting on the table (or the refrigerator) than in his chair--was worthy of high expectations She also knew that he could easily miss achieving them if she didn't find the right key to unlock his capacity to learn. Carol found volumes of information on how to recognize the challenges in ADHD (Attention-Deficit/Hyperactivity Disorder) children, how to manage them, how to discipline them, and how to accept them, but no one told her how to teach her son math tomorrow. In her search for solutions, she developed techniques that are not only fun for all children, but highly successful with any child who struggles with focus. ~Creative reproducible activity aids that you'll want to use right away ~A phonics program where every lesson is a quick game kids will love ~Instuctional games, manipulatives, and motions that will help you work with, no against, your child's learning style. ~math strategies that make even a workbook fun ~many more effective, fun solutions to the daily dilemma, "How do I teach my child tomorrow?" The only available resource for teaching a child who struggles with focus. Includes reproducible games and activity guides..
Price: $9.74
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Bob Marley 2009 Calendar 995006
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Design and Equipment for Restaurants and Foodservice: A Management View
The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor. Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house. Revised and updated with the latest foodservice industry trends, this new Third Edition features: - New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, and LEED "green building" principles
- New information on technology use in foodservice
- Coverage of design in the context of industry trends including mobile foodservice, multichain operators, branding concepts, design for smaller spaces, and integrating cook-chill methods for quality control
- Recent developments in equipment technology and equipment purchasing, financing, leasing, and insuring
- The latest updates on topics including sanitation practices, healthier cooking oils, and regulations such as the Americans with Disabilities Act
Clearly organized for learning, and full of such resources as callout boxes, interviews with industry experts, take-away points, and other helpful features, Design and Equipment for Restaurants and Foodservice, Third Edition gives hospitality industry students and working professionals a complete guide to this essential subject..
Price: $60.61
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Commercial Refrigeration for Air Conditioning Technicians
Technicians trained on air conditioning systems are often required to apply their skills to the servicing of commercial refrigeration equipment This book provides a solid foundation in comfort cooling that can be readily transferred to a broad understanding of medium and low temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases, and ice machines. Coverage specific to refrigeration in the food service industry is emphasized, with scores of practical tips that technicians can use right away in the installation and service of commercial equipment. Helpful tips and sound advice from the experienced author and his employees add a personal touch to the comprehensive coverage, increasing interest in and retention of key concepts. This book will improve readers’ knowledge, efficiency, and effectiveness in commercial refrigeration and can serve as a permanent addition to the reference library in any truck or shop..
Price: $81.18
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The New Healing Foods: 1,404 Refrigerator Remedies, Countertop Cures, and Miracle Menus that Fight Everything from Arthritis, High Blood Pressure, and ... Gut! (Jerry Baker's Good Health series)
In easy-access A-to-Z format, this terrific resource offers new scientific findings to the Jerry Baker library of old-time wisdom by revealing more than 1,400 secrets to eating for good health, including Brussels sprouts for osteoporosis, chocolate for a healthy heart, eggs to stop memory loss, corn for good vision, and apricots for three separate cancer-fighting compounds. Suggesting fun, fast, easy ways to use healthy foods in daily meals, the guide also points out the money to be saved at the grocery store and on medical bills by avoiding processed food. The biggest current health threats—arthritis, cancer, diabetes, and heart disease—are discussed in their own chapters, and remedies for digestive problems (chili peppers), menstrual disease (raisins and shellfish), and ailments of old age (grapefruit for gum pain) are also covered in detail. .
Price: $1.52
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The Shivers in the Fridge
Little, flat Sonny Shivers and his family only know it’s cold and dark where they live, and whenever the earth quakes, a monstrous hand, reaching forth in a great flash of light, snatches away part of their landscape —Buttery Cliffs, towering Mt. Ketchup . . . and with the landscape goes his family, one by one, until only Sonny is left to face the monsters. Who are they? What and where is the Shivers family? Children will delight in puzzling it all out before the Shivers do. Fran Manushkin’s dry but juicy humor, spiced with food puns, carries this droll saga through shivery perils to a warm reunion on the refrigerator door. As ever, Caldecott-winner Paul O. Zelinsky’s wit makes theater of the most improbable situations..
Price: $4.40
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Rachael Ray's Refrigerator Notes: 3 Magnetic Pads (Potter Style)
Make quick shopping lists, take phone messages, and write reminders on these adorable refrigerator pads. 3 magnetic pads, 1 each of 3 designs, 64 pages each.
Price: $3.20
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