Books about Reinhart from Amazon.com

Sabuda and Reinhart Studios have created another spectacular pop-up book for George Lucas's epic STAR WARS movies! Bestselling pop-up artist and engineer Matthew Reinhart has designed a thirtieth anniversary commemorative edition that comes packed with a variety of novelty features -- pop-ups, working light sabers, pull tabs, and other interactive looks at the exciting and popular movies. This beautiful book will impress all fans of STAR WARS and gives a whole new perspective to the films.

MATTHEW REINHART is a renowned paper engineer and bona fide STARS WARS aficionado. He has worked with Robert Sabuda on many wonderful pop-up titles such as The Wonderful Wizard of Oz, A B C Disney, Encyclopedia Prehistorica: Dinosaurs, and Movable Mother Goose. He also created Mommy? by Maurice Sendak, The Pop-Up Book of Nightmares, and The Pop-Up Book of Phobias. He lives in New York City..
Price: $20.36 [Notify me when price goes down.]

"A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart, author of The Bread Baker's Apprentice. "Mastery comes with practice " As in many arts, you must know and understand the rules before you can break them. Reinhart encourages you to learn the science of bread making, but to never forget that vision and experimentation, not formulas, make transcendent loaves. The Bread Baker's Apprentice is broken into three sections. The first is an amusing tale of Reinhart's visit to France and his discovery of pain à l'ancienne, a cold-fermented baguette. The second section comprises a tutorial of bread-making basics and Reinhart's "Twelve Stages of Bread." And finally, the recipes: Ciabatta, Pane Siciliano, Potato Rosemary Bread, New York Deli Rye, Kaiser Rolls, and Brioche, to name a few. All recipes include bread profiles and ingredient percentages. Reimagined for modern bakers, these mouthwatering classic recipes are bound to inspire. --Dana Van Nest.
Price: $23.06 [Notify me when price goes down.]

Introducing a dazzling new series premiere! The world’s pop-up masters invite you to peek inside the fairy realm as it transforms before your eyes.

Open this entrancing book and meet Shakespeare’s Queen Titania, springing up with her silver wings aflutter Further on, a crystalline elfin castle rises into the clouds, not far from some scary hobgoblins and trolls. And on a truly stunning spread, a humanoid magical tree spreads its branches to reveal a face within its foliage, while flowers unfold and rearrange their petals, turning into flower fairies. Visiting mythical beings around the world, from household brownies to the merfolk lurking deep below the sea, this breathtaking 3-D book, brimming with facts and fancy, will hold humans of all ages in its spell..
Price: $14.55 [Notify me when price goes down.]

From renowned pop-up masters Robert Sabuda and Matthew Reinhart comes an awe-inspiring tribute to the world's most beloved extinct animals and their 180-million-year reign on our planet.

Open this book and a massive T. REX springs out, flashing a startling jawful of jagged teeth. Turn the next spread and a ravishing raptor unfurls and appears to fly off the edge of the page. Inside the amazing ENCYCLOPEDIA PREHISTORICA: DINOSAURS are "shield bearers" in full-body armor, creatures with frilly headgear, and weighty, long-necked giants. There are even amusing tidbits on the history of paleontology itself — like a pop-up version of a Victorian New Year's dinner in the belly of a dinosaur model, or a pair of scientists locked in a literal tug-of-war over bones.

Full of fascinating facts and lighthearted good humor, this breathtaking book includes fascinating, up-to-the-minute information about popular dinosaurs as well as many lesser-known varieties. With each of six spreads featuring one spectacular, large pop-up as well as booklets of smaller pop-ups and text, ENCYCLOPEDIA PREHISTORICA: DINOSAURS is a magnificent display of paper engineering and creativity — an astonishing book that will be read, admired, and treasured forever..
Price: $7.40 [Notify me when price goes down.]

With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads, PETER REINHART'S WHOLE GRAIN BREADS is the definitive guide to baking incredible and healthful artisan-quality bread..
Price: $21.94 [Notify me when price goes down.]

C. S. Lewis's classic Narnia books spring to life in the hands of award-winning paper engineer Robert Sabuda. Each of the seven books in the series has its own pop-up spread rendered in spectacular detail with stunning special effects. Experience a different adventure from Narnia on every spread in this beautiful addition to the Narnia library—sure to enchant fans of both C. S. Lewis and Robert Sabuda.

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Price: $15.90 [Notify me when price goes down.]

Baking bread is mysterious enough. But creating truly great pizza--the transformation of next to nothing into something extraordinary--is downright alchemical. It is for no small reason that there are distinct words in Italian for those disciples of these mystic arts who bake pizza and focaccia, pizzaiolo and focacciaiolo. Peter Reinhart, he who gave us Brother Juniper's Bread Book and the multi-award winning The Bread Baker's Apprentice, takes the reader of American Pie: My Search for the Perfect Pizza right into the heart of the matter.

Reinhart begins his inquiry into pizza with his baseline palate memory for what a great pizza should be. As a teenager he had worked in a pizzeria, Mama's, and instinctively knew this pie to be the best. Returning as an adult years later, he discovered otherwise. Had he changed, or had the pizza changed? Both, it happened, were true.

So what is the nature of perfection, and where do you go to find it? In the case of Peter Reinhart, this journey includes travels through Italy and across the US. This is Part One of the book, called The Hunt. It's not the most enlivening travel writing, which would have helped elevate the insights into the nature of great pizza and the people who make it happen. But it's only a third of the entire package. The best is yet to come. In Part Two: The Recipes, Reinhart comes entirely into his own. Here is the master at work. Chapters include "The Family of Doughs", "Sauces and Specialty Toppings," and "The Pizzas." Reinhart gives you the building blocks, no matter what your kitchen, tools, and oven might be like. And then he unfolds the roadmap--pizzas from the strictly classical to the strictly whimsical.

Work diligently with American Pie and in time you will be able to call yourself, without hesitation or rising color, pizzaiolo and focacciaiolo. --Schuyler Ingle.
Price: $17.39 [Notify me when price goes down.]

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own..
Price: $9.96 [Notify me when price goes down.]

In this stunning retelling of a phenomenal classic, honor is tested, battles of good over evil are waged, and the importance of family reigns supreme. True to Rudyard Kipling's original story, tree branches literally draw the reader in to this tale of Mowgli the Man Cub exploring the ruins of the Lost City, riding atop thundering elephants, and facing a fierce tiger attack! A must-have for every family's library, this epic pop-up adventure features paper engineering as intricate and magical as the very laws of the jungle..
Price: $15.40 [Notify me when price goes down.]