Books about Saffron from Amazon.com

In The Saffron Kitchen, Yasmin Crowther has captured, with uncanny accuracy and grace, the deep confusion and conflict visited upon a mother and her daughter by their respective histories. The mother, Maryam, is an Iranian woman, daughter of a general and member of a well-respected family during the Shah's reign. When she became separated from her family at the start of the revolution and was sheltered chastely overnight by Ali, her father's servant, her life was forever changed. Disowned by her father, she moves to Tehran to become a nurse and then to London, where she meets and marries Edward, a fine and gentle man who adores her. When the story begins, their daughter, Sara, born in England, married to an Englishman, and ignorant of her mother's haunted history, is newly pregnant. When she miscarries, during a dramatic confrontation with her mother and her young Iranian cousin, years of secrets and pretending unravel at last.

Maryam decides to go to Iran, to distance herself from these events. What follows, in Crowther's revelatory manner, is a perfect portrayal of a half-life, one lived only on the surface. Maryam comes into her own when she goes back to her village; the sights, sounds, and smells all beckon to her with their sweet familiarity. England falls away, with all its confusing customs and strange language, as does Edward, with his so very different background. Beckoned by her mother, Sara comes to visit and to ferret out the particulars of her mother's past. The question remains: will Maryam return to Edward and England or stay where she is once again at home?

Crowther writes with great insight about attempting to cast off one's past--and the impossibility of doing so. The saffron kitchen of the title is a lovely evocation, both symbolic and actual, of what gets left behind and of one daughter's willingness to occupy both worlds. --Valerie Ryan.
Price: $6.99 [Notify me when price goes down.]

Widely praised and widely read, Elizabeth Hand is regarded as one of America's leading literary fantasists This new collection (an expansion of the limited-release Bibliomancy, which won the World Fantasy Award in 2005) showcases a wildly inventive author at the height of her powers. Included in this collection are "The Least Trumps," in which a lonely women reaches out to the world through symbols, tattooing, and the Tarot, and "Pavane for a Prince of the Air," where neo-pagan rituals bring a recently departed soul to something very different than eternal rest. Written in the author's characteristic poetic prose and rich with the details of traumatic lives that are luminously transformed, Saffron and Brimstone is a worthy addition to an outstanding career..
Price: $1.27 [Notify me when price goes down.]

There is more to being a monk than meditating and walking around in spiffy robes. Just ask Bhante Walpola Piyananda, a Sri Lankan Buddhist monk who has been serving the Los Angeles community for many years. Although one of the highest-ranking Theravadan monks in America, his spiritual generosity brings him to the aid of punks, prostitutes, and destitute immigrants. Saffron Days in L.A. is his story of these colorful encounters. Not only does he help reconcile a teenager with her strict parents, get a drunk off the bottle, and help a psychotic back to normal life, he explains how he does it. Occasionally, it's through chanting exercises or outside help, but mostly this compassionate, erudite monk picks out the perfect teaching from his own experience or from the vast corpus of Buddhist sutras that he seems to have in his head, and that does the trick. So here we get not only stories and stories within stories, but the basics of Buddhism in a form that's easy to digest. Sometimes, Piyananda's successes seem to come a bit too easily, like something from a Buddhist version of Touched by an Angel, but the teachings--about how to get along, be happy, and walk the Middle Path--still hit home. --Brian Bruya.
Price: $5.99 [Notify me when price goes down.]

Though most of us think of Jewish cooking as Eastern European in origin, there's an alluring second traditional Jewish cuisine, that of the Mediterranean Joyce Goldstein's Saffron Shores explores the most southerly branch of this exotic repertoire, which includes the spice-infused dishes of Morocco, Algeria, Tunisia, and Libya. Goldstein, who pursued Italian- and Spanish-Jewish cooking in Cucina Ebraica and Sephardic Flavors, is ideally suited to introduce this largely unexplored and delicious cuisine; she offers 100 recipes for a wide range of dishes--appetizers through sweets--including don't-miss treats like Lamb Tagine with Prunes and Honey, Baked Fish Stuffed with Almond Paste, and Cumin Flavored Meatballs with Onion Jam and Spicy Tomato Sauce. Simple in conception, and mostly easy to do, the dishes work well for modern cooks who want something "different" without going to great lengths to get it.

Beginning with a brief history of the cooking, and presenting its flavor profile (like that of the Jews who settled in the Ottoman Empire, the Southern Mediterranean palate favors vivid spiciness with the likes of cumin and cinnamon, plus a penchant for sweet-and-sour combinations), she then introduces the tempting recipes. Of special interest is a section on savory pastries like Iraqi Chicken and Chick Pea Pastries and Lebanese Spinach Turnovers, "labors of love," says Goldstein, that are nonetheless worth a cook's involvement, and sweets, such as Syrian Rice Pudding and Raisin and Walnut Jam Tart. (Also included is a recipe for preparing boxed couscous that finally makes the most of this obvious convenience.) With holiday menus and color photos throughout, the book is truly welcome. --Arthur Boehm.
Price: $9.67 [Notify me when price goes down.]

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Price: $1.49 [Notify me when price goes down.]

Gifted journalist Gelareh Asayesh writes indelibly of her struggle to balance an Iranian childhood with her adult life in America.


"A brave and beautifully written memoir that should be read by all who seek to understand Iran, America, or the divided life of the exile. Rarely have the enduring questions of time, place, faith, and identity been explored with such an array of amazing images.
-Tom Drury, author of The Black Brook.
Price: $4.24 [Notify me when price goes down.]

In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar.

Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity.

The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables.
Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history..
Price: $18.00 [Notify me when price goes down.]

On the 2nd of October 2002, the Shapiro family's comfortable life in an Israeli suburb is shattered by a tragedy that sets each member on a journey of self-discovery. Easy-going Yigal, a corporal in the Israeli Defence Force, forms an unexpected alliance with Aisha, a fiery Palestinian teenager while Yigal's unquestioning mother, Ruth, reconnects with her estranged friend, Vivi, who passionately supports the Palestinian cause. David, Yigal's father, deepens his relationship with zealous settlers in the occupied West Bank and Orli, Yigal's younger sister, makes a decision about military service. Checkpoint is the story of ordinary people living in a conflict zone, each struggling to make sense of a situation where it's not clear who is the victim and who is the terrorist. ..
Price: $7.60 [Notify me when price goes down.]