Books about Sandison from Amazon.com

The wildly popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavored meals from the versatile wok, served in a flash—the perfect fare for weeknight cooking. With their emphasis on short ingredient lists and plenty of make-ahead tips, the recipes in WOK FAST are tailored to accomodate tight schedules, without sacrificing flavor. Dinners include Blackened Shrimp with Tangerine Garlic Essence, Crunchy Celery Chicken with Peanut Glaze, Baby Bok Choy in Spicy Garlic Sauce, and Cantonese Wild Mushroom Pasta. A delicious collection of marinades and sauces can be paired with any of the recipes, creating endless flavor variations. So grab your wok and set your table—dinner will be served in minutes!.
Price: $6.99 [Notify me when price goes down.]

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sauteed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes..
Price: $10.00 [Notify me when price goes down.]

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own..
Price: $10.19 [Notify me when price goes down.]

Fast Entrées by Hugh Carpenter and Teri Sandison

In the third installment of their Fast series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge—how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes. Hugh and Teri offer the perfect antidote—recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Drawing on culinary influences from around the globe, FAST ENTRÉES features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps. Indulge yourself with Roast Salmon with Thai Coconut Sauce, Spicy Mussels with Roasted Red Peppers, Chicken with Herb-Mustard Marinade, Pasta with Orange and Toasted Sesame Seeds, or Spicy Beef Chili in Pita Bread. With such an array of flavors to choose from, FAST ENTRÉES will equip you with meals tailored to the seasons and your tastes, all brought to the table in the flash of a pan..
Price: $2.89 [Notify me when price goes down.]

The authors of the immensely popular HOT series put their taste for international flavors and visual flair on the fast track to quick, easy-to-prepare appetizers with dazzling results. Each of the 100 recipes in FAST APPETIZERS, from spring rolls to pizza to caviar, can be made in a flash, most in under 15 minutes. Whether you're hosting a cocktail party or an intimate dinner, Carpenter and Sandison deliver maximum flavor in minimum time..
Price: $0.99 [Notify me when price goes down.]

Hot Vegetables is the fifth in a series by husband- and-wife team Hugh Carpenter and Teri Sandison. As in Hot Wok and Hot Chicken, Carpenter provides the intensely flavored dishes and Sandison the eye-filling photography. Tableware made by local Northern California artisans reinforces the informal but carefully composed look of this book. The information Carpenter crams into this book, along with 50 recipes, demonstrates why he is one of the most popular cooking teachers in the U.S. At the start, he gives "mini-lessons" on grilling, stir-frying, deep-frying, and other methods for perfecting cooked vegetables.

Asian and fusion cooking are Carpenter's specialties, so his Thai Eggplant Ratatouille made with coconut milk and Carrot Risotto Sparked with Asian Chile Oil are tried and tested delights. Other flavor- enhancing cooking techniques he perfects are stir-frying, sautéing, and deep-frying. Some dishes are quite involved--such as the Pot Sticker Dumplings Stuffed with Spinach and Mushrooms. Others require a minimum of effort, like a Creamy Lemon Garlic salad dressing or Carpenter's imaginative Orange Wok Sauce.

Hot Vegetables ensures that eating the recommended five to nine servings of fresh vegetables and fruits each day is a joy for your taste buds. --Dana Jacobi.
Price: $9.23 [Notify me when price goes down.]