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The Encyclopedia of Country Living
No home, whether in the country, the city, or somewhere in between, should be without this one-of-a-kind encyclopedia — the most complete source of information available about growing, processing, cooking, and preserving homegrown foods from the garden, orchard, field, or barnyard. For more than 30 years, people have relied on its practical, step-by-step advice on basic self-sufficiency skills such as how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, build a chicken coop, cook on a wood stove, and much, much more. First written at the height of the 1960s back-to-the-land movement, the book has been continually revised, updated, and expanded, and has grown from a self-published, mimeographed document to an exhaustive reference of more than one million words, 2,000+ recipes, and over 1,500 mail order sources. Emery’s personal advice, reflections, and anecdotes ensure that this incredibly detailed, diverse reference is as enjoyable as it is useful. .
Price: $18.72
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The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
Today’s busy lifestyles make it impractical to plan the kind of multicourse feasts one might wish. An easy and exciting solution is the venerable dutch oven pot. In this follow-up to their successful The Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of this kitchen essential. The dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. The book begins with an informative history of the pot, along with a discussion of various cooking methods. From there it moves into such mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sautéed Morels, Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kate’s Spoon Bread. Whether using a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, contemporary chefs can satisfy the most exacting palates with this entertaining cookbook. .
Price: $6.32
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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake..
Price: $4.95
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Bigfoot: I Not Dead
In his eagerly anticipated follow-up to Me Write Book, Bigfoot returns from exile to share his inspiring, hilarious, and often deeply disturbing experiences as a misunderstood forest gentleman and tragic media darling These entertaining and often grizzly stories stand not only as a testament to the greatness of the legendary man-beast, but also as a chilling cautionary tale of the downside of a life of celebrity, cannibalism, celebrity cannibalism, wanton violence, and lack of toilet training. As in Me Write Book, full-color glossy spreads depict every intimate, disgusting, and downright insane moment of Bigfoot’s life. Bigfoot: I Not Dead is an unforgettable memoir that will stay with readers long after his foul scent has dissipated..
Price: $7.63
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Me Write Book: It Bigfoot Memoir
Like many reclusive celebrities, Big Foot is misunderstood In his touching memoir Me Write Book he wants to set the record straight, proving that although he's larger, hairier, and more foul-smelling than most of us, he's really not so different underneath. Only the most cold-hearted among us could look on without compassion as this hirsute Everyman struggles bravely with parental abandonement, Pringles potato crisps, embarrassing moments with peach schnapps, the desperate loneliness of personal ads, and 'roid rage. Readers will never forget the plaintive voice from the wilderness that howls from every page of this searing, intimate account of a man-beast in the promised land..
Price: $4.71
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In Me Own Words: The Autobiography of Bigfoot
Roumieu, whose illustrations have appeared in The New York Times, The Wall Street Journal, and The Progressive, reveals the hairy hominids's brave struggles with eating disorders, casual cannibalism, and philosophical quandaries ("Me once believe in good. Now, no. World go shit, like Bigfoot screenwriting career.") In a full-color graphic novel, Roumieu offers a portrait of the artist as a young ape that will leave the reader howling with laughter..
Price: $6.92
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Growing Vegetables West of the Cascades: The Complete Guide to Organic Gardening
Growing Vegetables West of the Cascades is an invaluable resource for any gardener looking to become more knowledgeable and grow better vegetables The book features basic info on soils, composting, chemical-free fertilizing, efficient water usage, and planning, but it is also filled with up-to-date tips on seed sources and new growing and cultivation techniques. Featuring a Earth-friendly focus on organic gardening practices, the book helps readers acquire a foundation of master-gardening knowledge that they can use to organize and plan their own gardens however they want. .
Price: $13.17
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Feeding the Whole Family: Cooking with Whole Foods
Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Author Cynthia Lair then applies these lessons to cooking for young children and babies aged six months and older. She explains how to adapt each recipe separately for both children's and adults' palates. This updated edition includes the most current nutritional research along with 65 delicious new recipes, including meat dishes. .
Price: $8.54
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