Books about Saulsbury from Amazon.com

Imagine a kitchen warm witih the smells of sweet vanilla, fragrant cinnamon, and fresh butter. On the kitchen counter is a cooling rack piled high with fresh-from-the-oven delights filled with chocolate chips and crunchy pecans. Ah, the age-old comfort of cookies.

Next imagine that each of the yummy treats began with a convenient box of cake mix. That's right, a standard 18.25-ounce box of cake mix is the secret to some of the tastiest, simplest, and most irresistable cookies imaginable. With a few extra ingredients, turns of a spoon, and whirrs of a mixer, cake mix can make anyone a prize cookie baker.

Like Cookie Dough Delights and Brownie Mix Bliss, Cake-Mix Cookies is the first cookbook of its kind. Although several cake-mix cookbooks exist, including the bestselling Cake Mix Doctor books and 101 Things to Do with a Cake Mix, they offer only a small number of cookie and bar recipes and overlap one another.

By contrast, Cake-Mix Cookies is filled with an array of more than 175 drop, shaped, filled, and bar cookie options for every occasion. Numerous all-American favorites are used as starting points: chocolate chip, oatmeal raisin, jam thumbprints, and dark chocolate brownies. There are also new takes on classic European cookies; for example, crunchy Italian biscotti, tender French madeleines, and rich Viennese teacakes. Finally, a healthy dose of new cookies has been created for the book: blackberry-lemon buttermilk bars, triple chocolate chess squares, and chocolate blackout.

Cake-Mix Cookies contains the broadest range of new recipes for cookies and bars that is unavailable elsewhere. And while it capitalizes on the popularity of baking with cake mixes, it has its own unique niche on the home cook's shelf..
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In COOKIE DOUGH DELIGHTS, Camilla V. Saulsbury worked magic with refrigerated cookie dough. With BROWNIE MIX BLISS she turns her attention to the familiar box of brownie mix and the many possibilities contained herein.

Incredibly, all 175-plus recipes in BROWNIE MIX BLISS begin with a standard box of brownie mix. What's more, all the recipes have been streamlined for easy, everyday baking. The problem, if you can call it that, will be deciding which treat to make first. How about Mocha Buttercream Brownies? Or Snickers Supreme Brownies? Or maybe Mint Julep Ganache Brownies? And that's but the tip of the chocolate iceberg. While brownie mix can be used to create all manner of mouthwatering concoctions, it can also be transformed into countless other very easy, very chocolate desserts ranging from sophisticated biscotti, soufflé cakes, madeleines, and cheesecakes to nostalgic drop cookies ice cream novelties, gooey layered bar cookies, and so much more.

In addition to the recipes, Saulsbury offers "Brownie Points," or tips for baking success. For the accomplished baker as well as the novice, BROWNIE MIX BLISS takes the chocolate dessert to a new level of, well, bliss!.
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Flavors worth splurging for with little effort. Readily available ingredients Perfect results time and again. These are the principles behind No-Bake Cookies

It may be a surprise to learn that some of the best-tasting cookies and bars can be made without turning on the oven. No magic is involved, just a few time-honored techniques for producing irresistible goodies while the kitchen—not to mention the cook—remains cool. With an assortment of cereals, crushed graham crackers, cookie crumbs, butter, nut butters, cream cheese, and chocolate (and some delicious options for adding flavor such as dried fruits, nuts, toffee, coffee, vanilla, spices, and more), no-bake cookies are a matter of mere minutes in the making.

The recipes in No-Bake Cookies are a boon for busy home cooks with a penchant for sweet treats. They make "first time" cooking fun for kids, too. Even the youngest of children can help with measuring and stirring the ingredients while Mom, Dad, or big brother handle more demanding tasks such as chopping nuts and melting butter on the stovetop.

Most people are familiar with Rice Crispy treats, peanut butter bars, and chocolate-oatmeal no-bakes. No-Bake Cookies expands the horizon with such mouth-watering treats as Maple Praline Drop Cookies, S'Mores Clusters, Quick Caramel Delightfuls, Mixed Fruit, Seed & Nut Energy Bars, PB&J Bites, Maui-Wowie Macadamia Bars, Irish Creamy Mousse Bars, Key Lime Squares, Butterscotch Pudding Bars, Blackberry Mascarpone Bars, and dozens more.

So whether one is looking for a fun-time treat for the kids, a healthy snack for the lunchbox, a dreamy chocolate indulgence, or a creamy-cool summery icebox bar, a recipe from No-Bake Cookies cookbook always fits the bill..
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Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.
Puff Pastry Perfection has eliminated the guesswork. At a cost of less than four dollars, one 17.3-ounce package from a grocer's freezer section delivers two perfect puff pastry sheets, prerolled and ready to use in recipes ranging from the first course to the last.
Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and sliced into elegant, but oh-so-easy recipes.
Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes.
The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion..
Price: $8.00 [Notify me when price goes down.]

If one food particular conjures up images of comfort, it's homemade soup. Delivering soothing satisfaction with every spoonful, it comes close to being the perfect meal - and what's more, it is easy to make, naturally low in fat, and rich in nutrients."Enlightened Soups" is packed with more than 150 quick, delicious and exciting recipes - from old classics like Chicken Broth and Minestrone to innovative new dishes such as Butternut Bisque and Hanoi Beef Noodle Soup. All of the recipes have been 'field tested,' so you know they work. And all of them follow healthy eating guidelines - with no more than 10g of fat per serving!A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, carbs, and cholesterol so you can see just how good for you soup really is!.
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Perfect cakes, lighter in fat and calories, yet full of flavor? You're not dreaming; you've discovered Enlightened Cakes. Award-winning baker Camilla Saulsbury has crafted more than 100 unbeatable cakes that range from the old-fashioned to the sophisticated to the innovative. For example:

*Caramel Apple Bundt Cake
*Tangerine Chiffon Cake with Fresh Berries
*Plum Crumble Cake
*Sticky Toffee Pudding Cake
*Warm Pear & Walnut Cake
*Wildflower Honey Cheesecake
*Brown Sugar Pound Cake
*Bittersweet Chocolate Ganache Cake
*Citrus-Scented Olive Oil Cake
*Tennessee Jam Cake with Brown Sugar Fudge Frosting
*Guinness Gingerbread
*Dulce de Leche Layer Cake
*Mayan Chocolate Cupcakes
*Mocha Cupcakes with Epresso Meringue
*Fresh Ginger Cheesecake

And that's but the tip of the fork...

All of the recipes are well-tested, include complete nutritional analyses, and follow enlightened eating guidelines, including no more than 10g of fat per serving and whole grain flour in many of the recipes.

To cake! .
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Imagine a kitchen warm with the smells of sweet vanilla, fragrant cinnamon, and fresh butter. On the kitchen counter is a cooling rack piled high with fresh-from-the-oven delights filled with chocolate chips and crunchy pecans. Ah, the age-old comfort of cookies. Shortcut Cookies tempts everyone back to the oven with an assortment of delectable home-baked cookies, all of which begin with refrigerated cookie dough, cake mix, or brownie mix. As an added bonus, there are more than 150 no-bake cookie ideas. Some recipes are quick and easy, while others result in the masterpieces that are sure to be the envy of the local cookie swap. With 650 recipes, Shortcut Cookies contains the broadest range of new recipes for cookies and bars that is unavailable elsewhere..
Price: $16.47 [Notify me when price goes down.]

Chocolate chippers, lemon bars, madeleines, brownies, shortbread, thumbprints, rugelach, biscotti, mandelbrot, and fortune cookies we all love them. We love them even better when they are home-baked The ultimate comfort food, fresh-baked cookies offer instant reassurance, consolation, and community

One of the reasons we hesitate to bake cookies is that all too frequently we discover that we don¹t have all the ingredients we need (or we don¹t have enough time to bake them from scratch). Cookie Dough Delights conveniently solves both problems. Its easy recipes will tempt everyone back to the oven with an assortment of delectable home-baked cookies (and a smattering of other mouth-watering desserts), all of which begin with an 18-ounce roll of refrigerated cookie dough from the supermarket dairy case.

With little more than a few easy, simple steps, the ordinary can be transformed into the extraordinary. Using refrigerated cookie dough is not about abandoning traditional cookie and dessert recipes; it is a celebration of the options available to bakers today. The ease of working with refrigerated cookie dough also helps bakers of all abilities to focus on the aesthetics of cookies and desserts including fancy decorations and icings if they so choose. Recipes include drop cookies, formed and fancy-shaped cookies, bar cookies, filled cookies, special treats, icings, frostings, fillings, and other extras..
Price: $4.93 [Notify me when price goes down.]