Books about Savarin from Amazon.com



The Physiology of Taste (Penguin Classics)
You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. Brilliantly and lovingly translated in 1949 by M.F.K. Fisher (herself the doyenne of 20th-century food writing), the book offers the Professor's meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death (which he defines as the "complete interruption of sensual relations"). Brillat-Savarin, whose genius is in the examination and discussion of food, cooking, and eating, proclaims that "the discovery of a new dish does more for human happiness than the discovery of a star."

Chocoholics will be satisfied to know that "carefully prepared chocolate is as healthful a food as it is pleasant ... that it is above all helpful to people who must do a great deal of mental work...." He examines the erotic properties of the truffle ("the truffle is not a positive aphrodisiac; but it can, in certain situations, make women tenderer and men more agreeable"), the financial influence of the turkey (apparently quite a prize in 19th-century Paris), and the level of gourmandise among the various professions (bankers, doctors, writers, and men of faith are all predestined to love food). Just as engrossing as the text itself are M.F.K. Fisher's lively, personal glosses at the end of every chapter, which make up almost a quarter of the book. These two are soulmates separated by centuries, and Fisher's fondness for the Professor comes through on every page. As she notes at the end, "I have yet to be bored or offended, which is more than most women can say of any relationship, either ghostly or corporeal." --Rebecca A. Staffel.
Price: $8.64 [Notify me when price goes down.]



The Physiology Of Taste
Well; what could be refused to that which sustains us, from the cradle to the grave, which increases the gratifications of love and the confidence of friendship which disarms hatred and offers us, in the short passage of our lives, the only pleasure which not being followed by fatigue makes us weary of all others..
Price: $13.66 [Notify me when price goes down.]


A Hot Day in May
Featuring Hauptkommissar M]ller and his sidekick, Pappenheim
The fourth in the series set in the reunified Germany. As personal revelations come to light, M]ller is drawn further into the web of intrigue that threatens the security and unity of the new Germany. Can M]ller cope with his own past, and can he succeed in protecting his country's future?.
Price: $17.75 [Notify me when price goes down.]


Winter of the General
'As satisfying as a thick slice of Black Forest cake. Compelling reading' Booklist on Cold Rain in Berlin.
Price: $17.43 [Notify me when price goes down.]


The Physiology of Taste: Or, Transcendental Gastronomy
ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF BOTH CONTINENTS.
Price: $12.99 [Notify me when price goes down.]


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