Books about Savoring from Amazon.com

A Devotional Powerhouse!

This revision of the follow-up to the popular A Godward Life adds twenty fresh entries to the original 120 daily meditations that are solid meat and sweet milk from God’s Word. The new entries broach current and controversial subject matter, such as partial-birth abortion and gay marriage. Piper asks the hardest questions and finds wonderfully poignant but practical and applicable truths from the Bible. These 350 pages of substantive spiritual nourishment will brace readers’ minds with truth and nourish their hearts with God’s sovereign grace. Pastors and lay leaders particularly will appreciate the three indexes included. They don’t need to look any further to find a pertinent illustration or tidbit of inspiration!

Starburst or Banner:

Expanded Edition of the Popular

Godward Life II Devotional

Head:

Taste and see…

The Lord is good.

Psalm 34:8

The soul tastes truth like the lips taste food. Spiritual hunger cries out for rich, substantial nourishment. It is remarkable how much meat these daily portions contain.

Skillfully presented by pastor John Piper, this devotional of contemporary meditations on biblical reality will whet your appetite for more of God Himself and refresh you in your daily communion with Christ.

“This volume is a treasure of true doctrine applied to life.”

R. Albert Mohler Jr., president, Southern Baptist Theological Seminary

“Going to sleep with John Piper’s words on your mind will coax you from complacency and wake you up to a passionate faith.”

Phil Callaway, speaker and bestselling author

Story Behind the Book

John Piper’s life-long love affair with his church is evidenced in each of the 140 articles included in Taste and See. Originally, each article was written for his flock at Bethlehem Baptist Church in Minneapolis . They are sometimes follow-ups to Sunday sermons; sometimes meditations of a pastor’s heart, expressing his longing for the holiness of his congregation. Many of the entries are his own relentless interrogations of a biblical text. A few are colorful anecdotes from a pastor’s daily life—a pastor whose heartbeat for God pulsates through every word..
Price: $8.46 [Notify me when price goes down.]

John Piper has written this book in the hope that all will see Jesus for who he really is and will come to enjoy him above all else..
Price: $1.90 [Notify me when price goes down.]

Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent.

While offering a eulogy to a once-common game food that has gone extinct--the passenger pigeon--the book doesn't dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such "food parables," editor Gary Paul Nabhan and his colleagues build a persuasive argument for eater-based conservation.

In addition, this book offers the first-ever list of foods at risk in America (more than a thousand), shows how all of us can personally support and participate in such recoveries, and lists food festivals held across the continent to honor and enjoy some of the country's most iconic foods, from crab cakes to maple syrup and filé gumbo. Organized by "food nations" named for the ecological and cultural keystone foods of each region--Salmon Nation, Bison Nation, Chile Pepper Nation, among others--this book offers an altogether fresh perspective on the culinary traditions of North America..
Price: $19.94 [Notify me when price goes down.]

Our promise: By the time you’re finished reading this book, you will be well on your way to true freedom–living your utmost life. So say good-bye to regrets and wishes. It’s time to start living your dreams.

Is your life everything you want it to be? Are you fulfilling your dreams and accomplishing your goals? Do you feel energized, motivated, and eager for the new opportunities each day brings?
If you didn’t answer yes to all of these questions, Tim Storey can help.

The man USA Today has called “the pastor to the stars,” Tim Storey has served as a life coach to top athletes, business executives, and entertainers from Lee Iacocca and Quincy Jones to Deion Sanders and Dog the Bounty Hunter. He works with giants of industry and Hollywood heavyweights. Now, he’s bringing his wisdom and inspiration to you.

Utmost Living is a complete guide to preparing, planning, and enjoying the most rewarding and successful life you can imagine. It includes all the tools and ideas you’ll need to understand and focus on what you really want, set goals, and accomplish them. It will show you how to:

• Envision the life that will truly satisfy and reward you–and make it a reality
• Take control of your life and make decisions that will empower you
• Overcome the challenges and fears that are holding you back
• Expand the limits of your potential so that no dream is ever out of your reach

With wit, understanding, and solid guidance developed through years of study and experience, Tim Storey will inspire and uplift you. It’s time to take charge of the life you’re living!.
Price: $11.81 [Notify me when price goes down.]

This book is about savoring life—the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book’s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment..
Price: $26.83 [Notify me when price goes down.]

This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional.

Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide to Wine is an engaging, in-depth introduction to the often-intimidating world of wine.

This fully updated guide provides a basic text for wine aficionados. Created in a handy size and format, it gives wine lovers the confidence and savvy to navigate the wine list in a restaurant or the aisles of the local wine store. Foodies, wine expert wannabes, wait staff, and wine lovers alike can learn how to present, serve, drink, and store wine just like a sommelier. The guidebook explains different wine styles, grape types, wine regions, and includes tips on how to properly pair wines with specific foods. Learn about all the new wine trends, too.

Full of photos, maps, and illustrations, The Sommelier's Guide to Wine takes readers from winemaking methods through reading labels, buying, ordering, and presenting all varieties of wine. It's the perfect introduction to the complex world of wines..
Price: $7.97 [Notify me when price goes down.]

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Price: $7.39 [Notify me when price goes down.]