Cat Head
Biscuits are huge, light and fluffy. They're as big as a cat's head. The crust is crispy and the inside is soft and warm. All you have to do is add butter and enjoy. Don't stop there, jam, jelly, honey, molasses, berries, butter, chicken, steak and gravy are just a few of the foods that
compliment this treat. I
especially like to use them to make a
sandwich I grew up in the
Mountains of
Tennessee eating Cat Head Biscuits and Garlic Fried Chicken. I can't tell you how thrilled I was to discover this cookbook. I think it was written just for me. Eating the foods made from recipes in Cat Head Biscuits brings back so many childhood memories. Here's just a few of the mouth watering recipes you have to look forward to Garlic Fried Chicken, Pork Loin And Gravy, Creamy Chicken And Biscuits, Barbecued Chuck Roast, Whipping Cream Biscuits, Molasses Oatmeal Bread, real Southern Cornbread, hot Cat Head Biscuits, Mamma's Young Peas And Potatoes In White Gravy, Fried Green Onions, Golden Baked Potatoes, Fried or Scalloped Corn, Nine Day Slaw, Potato Dumplings, pies, cobblers, Nanny’s Homemade Chocolate Cake, Chocolate Fudge Frosting, Grandma’s Spice Cake, a Coconut Black Walnut Cake, Applesauce Cake, Buttermilk Pie, Chess Pie, Vinegar Pie, Creamy Pumpkin Pie, Brown Sugar Pie, Blackberry, Blueberry and Strawberry Cobblers, Peach, Blueberry, and Strawberry Dumplings, Cat Head Biscuits, Southern Chocolate Gravy and so many more...There's 180 recipes from Pearlie and Jewell. These Gals even mix in childhood stories as they reminisce about life in the North Carolina Blue Ridge Mountains. .
Price:
$3.18
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